Desserts Frozen Dessert Dessert Wines

Desserts
€uros

Tonka Bean Scented “Dulcey” Chocolate Dessert
9.00

Apricot Pavlova, Green Tea Espuma
8.50

Wepler’s Mille Feuille
8.30

Lime Basil Tart
8.20

Fromage Blanc Mousse, Rhubarb, Strawberry and Raspberry Compote
9.00

Œuf à la Neige (Snow Eggs)
8.00

Gourmet Coffee
8.50
Frozen Dessert

Chocolate Profiteroles

Ice Cream or Sorbet
2 scoops
Vanilla, Chocolate, Coffee, White Chocolate
Strawberry, Cherry, Rhubarb, Apricot, Lemon
8.50
5.00
3 scoops
7.50

Café or Chocolat Liégeois:
Coffee or Chocolate Ice Cream, Coffee or Chocolate sauce, Chantilly
Cream

Iced Nougat with Red Berry Coulis

Coupe Festival de Fruits Rouges:
Strawberry and Cherry Sorbets, Red Berries and Chantilly Cream
8.50

Coupe des beaux jours:
Rhubarb, Apricot, White Chocolate Sorbets and Chantilly Cream
8.50
8.00
8.00
Dessert Wines


Muscat Cap Corse 2013
Gentil
Glass 8cl
7.50
Muscat Saint Jean du Minervois
Clos Bagatelle Glass 8cl
6.00
Service included 15% of the price excluding tax