dishes to be shared starters wepler traditional dishes

WEPLER MENU
DISHES TO BE SHARED
Cold meat platter ( assiette de charcuterie)
€13.50
Goat’s cheese toasts served with vegetable shavings (tartine de chevre)
€12.00
“La Belle Iloise” Sardines (110g tin)
€10.00
STARTERS
Duck Pâté en Croûte (paté in a crust) (paté en croute )
€11.00
Half-grilled Salmon, Avocado Guacamole with Ginger (saumon mi-cuit)
€13.50
King Crab, Kumquat-flavoured Celery Remoulade(crabe royal rémoulade)
€18.00
Soft-boiled egg on a bed of Haddock, Jerusalem artichok Crémeux(parfait)
€10.00
House Duck liver Foie Gras, candied grapefruit and passion (foie gras)
€23.50
Wepler Salad: shoot of, spinach, Ceccina cured beef slices and Parmesan
€14.00
Salad Niçoise: French beans, Potatoes, Hard-boiled egg, Tuna, Tomatoes, Sweet Peppers
€13.50
and Olives
Burgundy Snails
Plate of 6
€8.00
Plate of 12
€16.00
Rockfish soup ( soupe de poisson )
€9.00
Onion Gratin Soup ( gratinée )
€8.50
WEPLER TRADITIONAL DISHES
Veal's head, Crispy potato round, Baby Vegetables, Sauce Gribiche (tete
€19.00
de veau )
Brewed Aveyron Sausage (for 1 or more persons)(saucisse aveyronnaise)
€18.50/pers
Sea Sauerkraut in a White Butter Sauce (choucroute de la mer)
€23.00
Sauerkraut Paysanne (with small onions and diced bacon) (paysanne)
€22.00
TARTARE DISHES
Traditional Minced Beef Steak Tartare
€17.90
Wepler Beef Steak Tartare: Croutons, Parmesan, Capers, Onions and Sharp Sauce
€18.00
Veal Tartare: Sage, Candied Tomatoes, Smidge of Lime
€18.50
SERVED WITH FRIES OR GREEN SALAD
The Chef carefully selects his fruit, vegetables and ingredients
mainly from local Parisian producers.
He is committed to the Seaweb programme for the conservation of marine resources.
Service included - 15% of price excl. VAT
WEPLER MENU
FISH DISHES
Plaice meunière, Potato & Carrot Blinis with Lavender (carrelet)
€23.00
Cod à la Plancha, Sweet chestnut purée and Sea Glasswort (cabillaud)
€19.50
Fillet of Lean Roast, Jerusalem artichok and Almonds (maigre )
€18.00
Pouting Fish Fillet, Risetti Pasta with Tamarind and Sichuan Pepper ( tacaud)
€19.00
Sole meunière, Boiled Potatoes and Fresh Sautéed Spinach
€45.00
Fish of the Day, Grilled or Poached
(Subject to availability)
MEAT DISHES
Lamb Sweetbreads, Duo of Marrows & Brussels Sprouts, Anchovy Sauce( ris)
€22.50
Braised Beef Chuck, Artichoke Hearts and Seasonal Mushrooms (paleron)
€19.50
Roast Poultry Supreme, Penne Pasta with Mushroom Cream Sauce(s. volaille)
€19.00
Wepler Burger, with Fresh Tomme Cheese
€18.50
Fillet of Beef with Bone Marrow, Pont-Neuf potatoes (Parisian-style thick-cut fries),
€32.00
Choron Sauce
Prime Aubrac Beef Rib for 2
€69.00
Butcher’s Choice Cut ( piece du boucher)
€19.00
WEPLER MENUS
Starter/Main Meal - Main Meal/Dessert €25.50
Starter/Main Meal/Dessert
6 Normandy Oysters (+ 3 €uros)
Pâté en Croûte (paté in a crust) with Duck Liver and Candied Quince
Soft-boiled Egg on a bed of Haddock, Jerusalem artichok Crémeux(oeuf p .)
Rockfish Soup (soupe de poisson)
French Onion Soup (gratinée )
Retour du Marché✪
Braised Beef Chuck, Artichoke Hearts and Seasonal Mushrooms(paleron)
Butcher’s choice cut ( piece du boucher)
Pouting fish fillet, Risetti Pasta with Tamarind and Sichuan Pepper(tacaud)
Retour du Marché ✪
Iced Nougat with Red Fruits Coulis.
Chocolate Mousse
Whisked Egg-White, Nougatine Shards, Hazelnuts, Pistachio Nuts ( oeuf neige)
Retour du Marché✪
€32.00
www.wepler.com
WEPLER MENU
CHEESES
Selection of Fine Cheeses
€9.00
DESSERTS
Apple Tarte with Vanilla Ice Cream (Tarte pomme )
€9.00
Wepler-style Mille-Feuille Custard Slice,
€8.50
Baba “Mojito” (Baba )
€9.00
Wepler Black Forest Gateau( foret noire )
€9.00
Whisked Egg-White, Nougatine Shards, Hazelnuts, Pistachio Nuts (ile)
€8.00
Chocolate Mousse
€8.00
Crepe Pancakes flambeed (crepes flambées)
€8.50
Gourmet coffee (café gourmand )
€8.50
ICE-CREAM DESSERTS
Ice-creams & Sorbets: Vanilla, Chocolate, Coffee,Pistachio, Strawberry, Morello
Cherry, , Lemon, pear
2 scoops
€5.00
3 scoops
€7.50
Chocolate Profiteroles
€8.00
Iced Nougat with Red Fruits Coulis.
€8.00
Banana Split
€8.50
Griottine* Sundae (*cherries macerated in kirsch): Vanilla Ice-cream, Cherry Sorbet,
€8.50
Chantilly Whipped Cream and Griottines
DESSERT WINES
Glass (8cl)
Muscat Saint Jean du Minervois -2013 Clos Bagatelle
€6.00
Gewurztraminer V.T 2013 Klipfel
€9.40
Sauternes Château Briatte 2011
€7.50
Service included - 15% of price excl. VAT