the carte - Le Clos Saint Basile

LE CLOS ST BASILE
THE CARTE
STARTERS
CRAB MEAT with coconut milk & ginger
Coriander guacamole / orange-mango espuma / tandoori
18€
DUCK FOIE GRAS Terrine
Strawberry chutney / broad bean / balsamic ice cream / brioche.
21€
MAIN COURSE
JOHN DORY with parma ham
Stuffed zucchini flower with caponata / sauce vierge with broad bean
29€
VEAL SWEETBREAD
Asparagus / stuffed zitas / tonka bean juice .
32€
RIB STEAK MONTBELLIARDE
Salade & parmesan / home-made panisse
34€
CHEESE & SALAD OF FORVILLE
SAINT MARCELIN De la mère Richard
COMTE 18 MOIS of Astor
PECORINO PEPATO of Sylvana
11€
11€
11€
SLATE with the 3 cheeses to share
25€
DESSERTS
CHOCOLATE TART MANJARI GRAND CRU
Caramel / Snickers® ice cream
ICE CREAMS & SORBET HOME MADE
15€
11€
TAKEAWAY
SCOTTISH SALMON SMOKED BY OUR CARE
200 gr. Sliced by our chef
TERRINE DE FOIE GRAS HOMEMADE
250gr/ 25€
500gr/ 45€
1kg/ 85€
Prix TTC, service compris
12€
LE CLOS ST BASILE
MENU DU CLOS
In 3 courses starter, main course, cheese or dessert
In 4 courses
starter, fish, meat, cheese or dessert
39 €
52€
STARTERS 14€
FARMER EGG
Perfect cooked / French style peas /bacon emulsion.
SADDLED SEABREAM MEDITERRANEAN
In ceviche / multicolored radishes
WHITE ASPARAGUS FROM THE PROVENCE
Homemade smoked salmon / Hollandaise sauce with yuzu / herb salad
MAIN COURSE 21€
HAKE FISH
Young leeks /curry & verjuice emulsion
FRENCH VEAL declination
Green peas in different textures / coffee sauce
CUTTLEFISH & OCTOPUS
Sepia ink risotto / broad bean / basil emulsion
DESSERTS 11€
VANILLA MADAGASCAR Le Conte des Floris "Arés demi-sec" 2009 7cl 5.5€
« Millefeuille » / Caramel sauce.
CHOCOLATE EXCELLENT Madère Barbeito "Bual 5 ans" 7cl 5€
Chocolat fondant / Homemade vanilla ice cream.
STRAWBERRY & RHUBARB
Moscato d’Asti La spineta 7€
Declension / parfait orange blossom / Macadamia nuts
Prix TTC, service compris
LE CLOS ST BASILE
TASTING MENU
60€
In 5 courses, served for all the guests on the table
Last order: 13h30 & 21h30
Amuse-bouche
***
SADDLED SEABREAM MEDITERRANEAN
In ceviche / multicolored radishes .
***
FARMER EGG
Perfect cooked / French style peas /bacon emuslion.
***
JOHN DORY with parma ham
Stuffed zucchini flower with caponata / sauce vierge with broad bean
***
VEAL SWEETBREAD
White asparagus / stuffed zitas / tonka bean juice .
***
STRAWBERRY & RHUBARB
Moscato d’Asti La spineta 7€
Declension / parfait orange blossom / Macadamia nuts
Prix TTC, service compris