to begin - Château Hochberg

TO BEGIN
Charcuterie
from Patrick Janes, as tapas
€12
- Chasselas, Alsace, Domaine Schoffit 2014
- Marcillac, Lo Sang del Païs,
Domaine du Cros 2014
- Côtes de Bordeaux-Castillon,
Cap de Faugères 2011
- Bordeaux Sec, Château Lafaurie Peyraguey
2014
€5.50
€8.50
€11.50
€15.00
STARTERS
Foie gras
“mi-cuit”, preserved, Morello and sweet
cherries, flavoured brioche
Game pâté
“du Château”, wild mushrooms on toast,
sweet-and-sour
€15
€12
Hen’s egg
poached, “Bresse” mashed potato
Périgourdine sauce
€15
Chicken liver
with salad and onion relish, Greek-style
champignons
€13
- Pinot Gris, Alsace, Tradition, Sipp Mack 2014
- Sauternes, La Chapelle de Lafaurie
Peyraguey 2010
- Kaefferkopf Alsace Grand Cru, Le Grand K,
JB Adam 2014
- Meursault, Les Narvaux, Ballot Millot 2013
- Portugal, Douro, Branco, Niepoort 2014
- Italy, Cannonau di Sardegna, Mamuthone,
Giuseppe Sedilesu 2013
- Meursault, Cuvée St Jean, V. Latour 2014
- IGP Collines Rhodaniennes, l’Ame Sœur,
Syrah, Stéphane Ogier 2012
- Ventoux Blanc, Regain, Domaine Vindemio
2014
- Saint Romain, Rouge, Alain Gras 2013
- Kaefferkopf Alsace Grand Cru, Riesling,
Maurice Schoech 2014
- Volnay, Jean Marc Bouley 2011
- Sylvaner, Alsace, Dirler Cadé 2013
- Touraine Amboise, Aurore,
Dom. des Grandes Espérances 2011
- Bordeaux, Château Faugères 2011
- Marsannay, Rouge, Champs Perdrix,
Geantet Pansiot 2011
Prices are given net
Our dishes are subject to possible alterations depending on market-availability and season.
€5.50
€8.50
€11.50
€15.00
€5.50
€8.50
€11.50
€15.00
€5.50
€8.50
€11.50
€15.00
€5.50
€8.50
€11.50
€15.00
FISH
€18
Cod
“Melt-in-the-mouth”, cream of
haddock, sauerkraut, bacon in Pinot
Noir
Pikeperch
pan-fried, missele potatoes
(traditional Alsace-style) with
farmhouse bacon, Cabernetflavoured Hollandaise sauce
€16
Brook trout
“confit” with lemongrass oil,
Alsatian cream-cheese dumplings
€16
Red mullet
“spiked”, with cream of artichoke
and pan-fried with goose liver and
hazelnuts
€18
- Hagenschlauf Riesling, Alsace, Becker
- Chablis, Louis Michel 2011
- Bordeaux, Les Lys De Lafaurie 2015
- Meursault, Les Narvaux, Ballot Millot 2013
- Costières de Nîmes, Mourgues du Grès 2015
- Pinot Gris, Alsace, Turckheim,
Zind Humbrecht 2013
- Ladoix, Les Carrières, Ravaut 2013
- Meursault, Les Narvaux, Ballot Millot 2013
€5.50
€8.50
€11.50
€15.00
€5.50
€8.50
€11.50
€15.00
- Pinot Blanc, Alsace, Trimbach 2015
- South Africa, Stellenbosch, Sauvignon, Professor
Black, Warwick Estate 2015
- Meursault, Cuvée St Jean, V. Latour 2014
- Sommerberg Alsace Grand Cru, Riesling, JV,
Albert Boxler 2014
€8.50
€11.50
- Auxerrois, Alsace, JB Adam 2014
- Côtes de Provence, Château Les Crostes 2014
- Bandol, Château de Pibarnon 2015
- Bordeaux Sec, Château Lafaurie Peyraguey 2014
€5.50
€8.50
€11.50
€15.00
Prices are given net
Our dishes are subject to possible alterations depending on market-availability and season.
€5.50
€15.00
MEAT
Beef entrecôte
seared, horn-of-plenty mushrooms and
Pont-Neuf potatoes, Béarnaise sauce
Veal kidney
traditional-style, cream-cheese spätzle
with spring onions, port-wine sauce
Venison
jugged, traditional-style, with macaroni
gratin and ceps
Chicken
breast of chicken with cream of
Jerusalem artichoke, chanterelles and
light cream of foie gras
€25
€18
€22
€20
- Ventoux, Rouge, Domaine Vindemio 2014
- Saint-Emilion GC, Haut de Faugères 2012
- Terrasses du Larzac, Les Derniers Etats
d’Ame, Mas Jullien 2012
- Cornas, Domaine du Tunnel,
Stéphane Robert 2013
- Pinot Noir, Alsace, Tradition, Sipp Mack
2013
- Terrasses du Larzac, L’Infidèle,
Mas Cal Demoura 2014
- Bollenberg, Alsace Pinot Noir, Valentin
Zusslin 2013
- Saint-Emilion Grand Cru, Château Faugères
2011
- Italy, Tuscany, A Quo, Montepeloso 2010
- Madiran, Odé d’Aydie, Château d’Aydie
2012
- Spain, Emporda, AMIC, Clos d’Agon 2012
- Châteauneuf du Pape, Domaine de la
Janasse 2014
- IGP Collines Rhodaniennes, Rouge,
Les Hauts du Monteillet, Montez 2014
- Italy, Dolcetto d’Alba, L. Sandrone 2014
- Savigny-lès Beaune1er Cru, Aux Guettes,
Domaine Pavelot 2012
- Morey St Denis, Domaine Arlaud 2013
All our meat is certified as originating in the EU
Prices are given net
Our dishes are subject to possible alterations depending on market-availability and season.
€5.50
€8.50
€11.50
€15.00
€5.50
€8.50
€11.50
€15.00
€5.50
€8.50
€11.50
€15.00
€5.50
€8.50
€11.50
€15.00
CHEESE
Selection of Master Cheesemaker
Antony
€8
DESSERTS
€7
Hazelnut
“Paris-Brest”
biscuit and ice cream with salted butter
-IGP Collines Rhodaniennes, Blanc,
€5.50
Les Hauts du Monteillet, Montez 2014
- Italy, Valpolicella Ripasso Classico Superiore,
€8.50
Vaona Odino 2013
- Kaefferkopf Alsace Grand Cru, Le Grand K,
€11.50
JB Adam 2014
€15.00
- Meursault, Les Narvaux, Ballot Millot 2013
- Gewurztraminer, Alsace, Mader 2014
- Sauternes, La Chapelle de Lafaurie
Peyraguey 2010
- Vorbourg Alsace Grand Cru,
Gewurztraminer, VT, Domaine Muré 2009
Eclair
Black-Forest-style
wild cherries and chantilly cream
Chestnut
forest chestnut
rum mousse and orange sorbet
Selection
of ices and sorbets
(seasonal flavours)
Prices are given net
Our dishes are subject to possible alterations depending on market-availability and season.
€5.50
€8.50
€11.50
Hochberg Menu
Menu available throughout the week at lunch and dinner.
Spirit of seasonal “tarte flambée”
***
Saint-Michel mussels
“marinières”, cream of squash with
gingerbread and saffron cream
- Sylvaner, Alsace, V.V., Dirler Cadé 2013
- Sancerre, Domaine des Terres Blanches
2014
- Riesling, Alsace, St Jacques, Emile Beyer 2014
- Bordeaux Sec, Château Lafaurie Peyraguey
2014
€5.50
€8.50
€11.50
€15.00
***
Salmon
“Viennese-style” (breaded),
champignons, chicken juices and
cardamom
- Portugal, Douro, Redoma, Niepoort 2014
- Côtes de Provence, Château Les Crostes
2014
- Meursault, Cuvée St Jean, V. Latour 2014
- Sommerberg Alsace Grand Cru, Riesling, JV,
Albert Boxler 2014
€5.50
€8.50
€11.50
€15.00
OR
Pork ribs
“confit”, sauerkraut with pecan and
hazel nuts, vin jaune gravy
- Saumur Champigny, Domaine des Roches
Neuves, Thierry Germain 2015
- Bandol, Les Restanques de Pibarnon 2012
- Bollenberg, Alsace Pinot Noir, V. Zusslin
- Marsannay, Champs Perdrix, Geantet Pansiot
2013
€5.50
€8.50
€11.50
€15.00
***
Tartlet
“Bourdaloue”, with pears and William’s
sorbet
- Gewurztraminer, Alsace, Mader 2014
- Sauternes, La Chapelle de Lafaurie
Peyraguey 2010
- Vorbourg Alsace Grand Cru,
Gewurztraminer, VT, Domaine Muré 2009
Starter and main or main and dessert
€26
Starter, main and dessert
€32
Starter, 2 main courses and dessert
€45
Prices are given net
Our dishes are subject to possible alterations depending on market-availability and season.
€5.50
€8.50
€11.50
Hochberg Menu for our Younger Guests
Menu available throughout the week at lunch and dinner.
Salmon
made like a ham & cheese toastie
***
Chicken
inspired by cordon-bleu, cavatelli with chocolate tomatoes (dark-red tomatoes)
***
Eclair
Manjari chocolate, cherries and chantilly cream
OR
Selection
of ice creams and sorbets
(seasonal flavours)
€15
Prices are given net
Our dishes are subject to possible alterations depending on market-availability and season.
Discover…
The Villa built by René Lalique in 1920 in Wingen-sur-Moder
has been transformed into an ultrasophisticated hotel and a
two Michelin stars restaurant.
Chef Jean-Georges Klein, decorated with three Michelin
stars, and Chef Jérôme Schilling preside over the restaurant
built by Mario Botta, the Swiss architect of international
renown. Romain Iltis, the Villa’s Sommelier of distinction from
Alsace was awarded ‘Meilleur Ouvrier de France’ in 2015 and
‘Meilleur Sommelier de France’ 2012.
Villa René Lalique, member of the Relais & Châteaux
collection, and Château Hochberg : a rich offer for a
memorable experience.
www.villarenelalique.com