valentine`s day

VALENTINE’S DAY
February 14, 2015
HORS D’OEUVRES
MUSHROOM BISQUE
crème fraîche, chive, and olive oil
NV RUINART BRUT ROSÉ, REIMS, CHAMPAGNE, FRA
DUNGENESS CRAB
avocado, radish, and pomegranate
2012 BUTY SAUVIGNON BLANC, SÉMILLON BLEND, COLUMBIA VALLEY, WA
SALMON
quinoa, beets, and swiss chard
2011 ROMAIN BOUCHARD, VAU DE VEY, PREMIER CRU, CHABLIS, BURGUNDY, FRA
BEEF TENDERLOIN
parsnip, shiitake, and Yukon potato
BEHRENS & HITCHCOCK “KENEFICK RANCH CUVÉE” RED BLEND, NAPA VALLEY, CA
CHOCOLATE AND RASPBERRY
2007 SMITH WOODHOUSE, PORT, OPORTO, PGL
MIGNARDISES
prix fixe menu $125, wine flight $75