DANIEL`S BROILER-BELLEVUE CHAMPAGNE DINNER

DANIEL`S BROILER-BELLEVUE CHAMPAGNE DINNER

DANIEL’S BROILER-BELLEVUE
CHAMPAGNE DINNER
DECEMBER 1, 2016
PASSED HORS D’OEUVRES
TREASURE COVE OYSTER
Duck fat braised leeks, pancetta crisp
GREEN GODDESS DEVILED EGG
Red onion pickle, caper, crispy Parmesan
Moët & Chandon Imperial Ice
SEATED APPETIZER
PAN-SEARED PRAWN & SCALLOP
Crispy herbed risotto cake, wild mushroom bisque
Veuve Clicquot Ponsardin Brut
SALAD
SEARED LOIN OF LAMB
Living Bibb lettuce, grilled radicchio, minted ranch drizzle
Ruinart Blanc de Blancs
ENTRÉE
USDA PRIME NEW YORK STRIP
Smashed cauliflower, foie gras butter, baby vegetable
Krug Grand Cuvée
DESSERT
CHOCOLATE MOUSSE CAKE
Moët crème anglaise
Ruinart Rosé
General Manager: Robert Cramer Chef: Kevin Rohr