Valentine`s Day Menu

Valentine’s Day Dinner Menu
Amuse Bouche
Caviar Smoked Salmon Parfait
Appetizer
Seafood Trio
sesame crusted yellowtail tuna with citrus
crab cake with smoked corn and roasted pepper
seared Atlantic scallop with vanilla saffron
Entrées (Select one)
Prime New York Steak
bone marrow custard, creamed spinach with bleu cheese,
marble potatoes, foie gras sauce
$105.00
Seafood Risotto
lobster, shrimp, calamari, chorizo, truffle, lemon zest
$100.00
Poussin and Veal Galantine
pancetta, peppercorn, porcini, pistachio, Madeira,
potato galette, asparagus
$100.00
Truffled Wild Mushroom Risotto
fresh herbs, truffle froth, parmesan
$90.00
Dessert
Love Nest
passion fruit and Champagne mousses, strawberry, chocolate
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California Institute of Technology
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