SwEEtS dIGEStIvES

s w ee t s
C H I N O F A r m S F A L L M E L O N | 12
Crème Fraîche Gelato • Lemon Verbena
Olive Oil Powder • Cucumber Granita
w a r m F I G t a r t | 10
Almond • Brown Sugar Streusel
Whipped Crème Fraîche
local fa r m e r s m a r k e t f r u i t | 12
Chamomile Gelato • Citrus Curd • Anise Crunch
t o r t a d i fo r m aggio | 13
Ricotta Cheese • Cookie Crust
Salted Caramel Ice Cream • Roasted Chestnuts
C H ocola t e p ean u t b u t t e r c u p | 13
Peanut Butter Semifreddo • Chocolate Mousse
Caramelized Banana Purée • Local Cherries
C A R A M E L I Z E D A PP L E T A T I N | 12
Vanilla Bean Ice Cream • Caramel Sauce
Brown Sugar Streusel
la t u r cheese | 16
Chocolate & Olive Oil Sauce • Toasted Crostini
Bi t t e r s w ee t d a r k chocola t e
S o u ffl é fo r t w o | 22
Tahitian Vanilla Bean Crème Anglaise
Valencia Citrus
Diges t i v es
B A R O L O C H I N A T O | 16
N O N I N O A M A R O | 13
C O C C H I V E RM O UT H D I T O R I N O | 7
F E R E N E T BR A N C A | 10
b o r ghe t t i sa m b u ca | 9
casoni le m oncello | 8
j aco p o p oli m e r lo t G r a p p a | 15
C H O C O L A T R O Y A L L I Q U E UR | 9
D E S S E RT & P O RT W I N E
j u les t aylo r 2 0 1 1 la t e ha r v es t
sa u v ignon b lanc | 12
cossa r t go r d on 1 9 9 7 colhei t a b u al
m a d ei r a | 22
innis k illin 2 0 0 8 r iesling ice w ine | 30
cla r u b y | 7
s m i t h w oo d ho u se 2 0 0 1 l b v | 8
q u in t a d o v es u v io v in t age 2 0 0 1 | 16
g r aha m ’ s 2 0 yea r t a w ny | 15
S co t ch
a r d b eg 1 0 y r | 16
b al v enie 2 1 y r | 55
Johnny Wal k e r Bl u e | 43
C r aggan m o r e 1 2 y r | 12
L a p h r oaig 1 0 y r | 12
L aga v u lin 1 6 y r | 24
O b an 1 4 y r | 22
Macallan 1 2 y r | 15
Macallan 1 8 y r | 34
Macallan 3 0 y r | 141
cognac & A RM A G N A C
R E M Y X O | 30
P. G R A S S A B A S A RM A G N A C X O | 14
D O M A I N E DUP O N T
H O R S D ’ A G E C A L V A D O S | 15
G e r m ain Ro b in F ine | 8
G e r m ain Ro b in X O A r m agnac | 26
C ha t ea u A u b in A r m agnac | 33
H ennessy P r i v ilege | 14
Re m y Ma r t in V S O P | 14
H ennessy X O | 34
Re m y Ma r t in E x t r a | 55
Kel t X O | 34
H ennessy Pa r a d is | 85
Re m y Ma r t in L o u is X I I I | 195