Invitation Technical Training 2016
Transcription
Invitation Technical Training 2016
Invitation Technical Training 2016 Ladies and Gentlemen, Hereby we send our schedule for technical training planed in 2016. The trainings in the UK take place like usually in Milton Keynes, the ones in France in our factory from Wittenheim. Training courses begin daily around 8:30am and ends on the last training course day around 5:30pm. Please consider following access conditions, which are required for the individual kinds of training. Type of training Access Conditions Contents Duration Basic VarioCooking Center MULTIFICIENCY® Electro technical knowledge VCCM Operation / Technology / Electric diagrams Installation / Practical work 2 days Update VarioCooking Center MULTIFICIENCY® VCCM Have taken part in basic training during the Refresh knowledge last 18 months Clear individual questions Presentation of the latest technical improvements 1 day Please consider: Due to increased demand, we ask you to register yourself as soon as possible, since only a certain number of participants per course are possible. As soon as your registration will be received, we’ll send within 14 days a fax for provisional confirmation. Please take up contact with us, if you did not receive it. Please understand that we send you a written confirmation approx. two weeks before the beginning of the training. If we should state during the training that previous knowledge is not sufficient, we reserve ourselves the right not to issue a training certificate. Kind regards, Frima Technical Services Training center: Training center France: Training center United-Kingdom: FRIMA-T S.A.S GASTEC 4 rue de la Charente 68270 Wittenheim Tel: +33 389 570 555 6 Newmarket Court Kingston Milton Keynes / MK10 0AQ Tel: +44 800 195 80 66 Access plans as well as general information are available at: www.frima-online.com Page 1/3 – V02 FRIMA – T S.A.S. 4 rue de la Charente BP 52 68271 WITTENHEIM Cedex France Tél : Fax : E-Mail : Web : +33 (0)389 57 01 35 +33 (0)389 57 01 36 [email protected] www.frima-online.com Capital de 1 126 080 € Lieu de juridiction: Mulhouse Certifié ISO 9001 R.C. Mulhouse APE 518N SIREN 946 250 420 SIRET 946 250 420 000 35 ID. TVA : FR03 946250420 ______________________________________________________________________________________________________________________________________________________ Mail to: [email protected] Registration form for FRIMA Technical Training VarioCooking Center MULTIFICIENCY® 2016 Date Length (Day) 12-13.January 2 14.January 1 01-02.March 2 03.March 1 04-05.April 2 06.April 1 07-08.June 2 09.June 1 04-05.July 2 06.July 1 04-05.October 2 06.October 1 28-29.November 2 30.November 1 Type of Training & Place Basic Training Center Wittenheim, FR Update Training Center Wittenheim, FR Basic Milton Keynes, UK Update Milton Keynes, UK Basic Training Center Wittenheim, FR Update Training Center Wittenheim, FR Basic Milton Keynes, UK Update Milton Keynes, UK Basic Training Center Wittenheim, FR Update Training Center Wittenheim, FR Basic Milton Keynes, UK Update Milton Keynes, UK Basic Training Center Wittenheim, FR Update Training Center Wittenheim, FR Lang. Your Choice EN EN EN EN EN EN EN EN EN EN EN EN EN EN , _______________________________________________________________________________________________________________________________________________________________________________ Page 2 of 3 ______________________________________________________________________________________________________________________________________________________ First Name Participants (Please type in capital letters) Last Name E-Mail Address Company details: Date ....................................................................................................... ....................................................................................................... ………………………………………………………………………….. Phone / Contact name: ..................................................................................................... ..................................................................................................... ..................................................................................................... Company stamp _______________________________________________________________________________________________________________________________________________________________________________ Page 3 of 3