Invitation Technical Training 2016

Transcription

Invitation Technical Training 2016
Invitation
Technical Training 2016
Ladies and Gentlemen,
Hereby we send our schedule for technical training planed in 2016. The trainings in the UK take place
like usually in Milton Keynes, the ones in France in our factory from Wittenheim. Training courses
begin daily around 8:30am and ends on the last training course day around 5:30pm.
Please consider following access conditions, which are required for the individual kinds of training.
Type of training
Access Conditions
Contents
Duration
Basic
VarioCooking
Center
MULTIFICIENCY®
Electro technical
knowledge
VCCM
Operation / Technology / Electric diagrams
Installation / Practical work
2 days
Update
VarioCooking
Center
MULTIFICIENCY®
VCCM
Have taken part in
basic training during the Refresh knowledge
last 18 months
Clear individual questions
Presentation of the latest technical
improvements
1 day
Please consider:




Due to increased demand, we ask you to register yourself as soon as possible, since only a certain number of
participants per course are possible.
As soon as your registration will be received, we’ll send within 14 days a fax for provisional confirmation. Please take
up contact with us, if you did not receive it.
Please understand that we send you a written confirmation approx. two weeks before the beginning of the training.
If we should state during the training that previous knowledge is not sufficient, we reserve ourselves the right not to
issue a training certificate.
Kind regards, Frima Technical Services
Training center:
Training center France:
Training center United-Kingdom:
FRIMA-T S.A.S
GASTEC
4 rue de la Charente
68270 Wittenheim
Tel: +33 389 570 555
6 Newmarket Court
Kingston
Milton Keynes / MK10 0AQ
Tel: +44 800 195 80 66
Access plans as well as general information are available at: www.frima-online.com
Page 1/3 – V02
FRIMA – T S.A.S.
4 rue de la Charente BP 52
68271 WITTENHEIM Cedex
France
Tél :
Fax :
E-Mail :
Web :
+33 (0)389 57 01 35
+33 (0)389 57 01 36
[email protected]
www.frima-online.com
Capital de 1 126 080 €
Lieu de juridiction:
Mulhouse
Certifié ISO 9001
R.C. Mulhouse
APE 518N
SIREN 946 250 420
SIRET 946 250 420 000 35
ID. TVA : FR03 946250420
______________________________________________________________________________________________________________________________________________________
Mail to:
[email protected]
Registration form for FRIMA Technical Training
VarioCooking Center MULTIFICIENCY® 2016
Date
Length
(Day)
12-13.January
2
14.January
1
01-02.March
2
03.March
1
04-05.April
2
06.April
1
07-08.June
2
09.June
1
04-05.July
2
06.July
1
04-05.October
2
06.October
1
28-29.November
2
30.November
1
Type of Training & Place
Basic
Training Center Wittenheim, FR
Update
Training Center Wittenheim, FR
Basic
Milton Keynes, UK
Update
Milton Keynes, UK
Basic
Training Center Wittenheim, FR
Update
Training Center Wittenheim, FR
Basic
Milton Keynes, UK
Update
Milton Keynes, UK
Basic
Training Center Wittenheim, FR
Update
Training Center Wittenheim, FR
Basic
Milton Keynes, UK
Update
Milton Keynes, UK
Basic
Training Center Wittenheim, FR
Update
Training Center Wittenheim, FR
Lang.
Your
Choice
EN
EN
EN
EN
EN
EN
EN
EN
EN
EN
EN
EN
EN
EN
,
_______________________________________________________________________________________________________________________________________________________________________________
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______________________________________________________________________________________________________________________________________________________
First Name
Participants (Please type in capital letters)
Last Name
E-Mail Address
Company details:
Date
.......................................................................................................
.......................................................................................................
…………………………………………………………………………..
Phone / Contact name:
.....................................................................................................
.....................................................................................................
.....................................................................................................
Company stamp 
_______________________________________________________________________________________________________________________________________________________________________________
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