Wine List 2017 - BANG Restaurant

Wines by the Glass
(150 ml)
Sparkling/Rose
Glass / Bottle
NV Le Contesse Prosecco, Valdobbiadene, Frizzante Veneto
9.95
2015 Domaine De Millet Rose, Cotes De Gascogne, France
9.00 / 35
White
2015 House White Wine, Spain, Verdejo
8.45 / 29.95
2015 Sandenel, Friuli, Veneto, Italy, Pinot Grigio
8.95 / 36
2015 Guerinda La Blanca, Navarra, Spain, Chardonnay
9.95 / 45
2015 Ana, Marlborough, New Zealand, Sauvignon Blanc
9.95 / 45
2012 Wild Earth, Bannockburn, New Zealand, Riesling
9.95 / 49
2014 Chateau Thieuley 'Cuvee Blanc’, Sav blanc, Semillon
9.95 / 46
Coravin – Poured without pulling the cork
2015 Dominique Roger, Domaine du Carrou, Sancerre (Decanter 94 pts)
14 / 49
2006 R. Lopez de Heredia 'Vina Gravonia', Rioja, Viura (James Suckling 93 pts)
15 / 59
2015 Cave Yves Cuilleron, La Petit Cote, Rhone, Viognier (Cellartracker 91 pts)
16 / 79
2014 Samuel Billaud Les Fourneaux, Chablis, Chardonnay (Tim Atkin 93 pts)
17 / 68
2013 Sylvain Langoureau, Puligny-Montrachet 1er Cru (Jancis Robinson 16.5 pts)
19 / 99
Red
2015 House Red Wine, Spain, Tempranillo, Merlot, Syrah
8.45 / 29.95
2015 Le Ronsay, Jean-Paul Brun, Beaujolais, France, Gamay
8.95 / 39
2014 Acon Roble, Ribera Del Duero, Spain, Tempranillo
8.95 / 39
2014 L’Amourier, Luc Lapeyre, Côtes du Rhône, France, GSM
9.95 / 47
2013 Mendel Lunta, Mendoza, Argentina, Malbec
9.95 / 49
2010 Puy Castéra, Haut Médoc, Bordeaux, Cabernet Sav
12.50 / 59
Coravin
2014 Antolini Valpolicella Ripasso Classico Superiore, Veneto
14 / 55
2013 Maison Bertrand Ambroise, Côte de Nuits Villages A/C (Tim atken 89 pts)
15 / 59
2010 Chateau Franc Patarabet, St Emilion Grand Cru (Gilbert & Gaillard 90 pts)
16 / 69
2013 Bodegas Aalto, Ribera Del Duero, Tempranillo (Wine Spectator 94 pts)
17 / 79
2005 La Rioja Alta Gran Reserva 904, Rioja, Tempranillo (Robert Parker 96 Pts)
19 / 89
2011 Principiano Ferdinand Serralunga, Piedmont, Barolo (The Wine Front 95 pts)
23 / 99
2009 Vieux Telegraphe, Chateauneuf-du-Pape La Crau (Robert Parker 97 pts)
23 / 99
2010 Chateau Chasse Spleen, Moulis-en-Médoc (James Suckling 93 pts)
25 / 110
2010 Chateau Talbot, France, Saint-Julien, Bordeaux (Tim Atkin 94 pts)
39 / 179
1
Champagne & Sparkling
NV Bollinger Special Cuvee Brut, Champagne
120
France | Pinot Noir, Chardonnay, Meunier - Gilbert & Gaillard 94/100
NV Domaine du Naudin Ferrand, Cremant de Bourgogne
79
France | Pinot Blanc, Aligote, Chardonnay
NV Cipriano Prosecco Frizzante NV Veneto Italy
59
Italy | Prosecco
59
NV Le Contesse, Pinot Rose Cuvee, Brut, Veneto
Italy | Pinot Blanc, Pinot noir - Commended from the Decanter World Wine Awards
White Wines
France
Burgundy
2015 Domaine Seguinot-Bordet Petit Chablis
49
(12.5%) Chardonnay - Tim Atkens 86 points
Lemon and verbena on a fine mineral background
2014 Samuel Billaud Chablis ‘Les Grands Terroirs’
56
(12.5%) Chardonnay Tim Atkin 92 Points
Citric aromas joined by sweeter lemon blossom, touch of minerality
2014 Domaine Nicolas Maillet, Macon-Villages, Burgundy
59
(13%) Chardonnay
Hints of lemon and lime coming through to a wonderful long finish
2014 Samuel Billaud Les Fourneaux, Chablis Premier Cru
17 / 68
(13%) Chardonnay – Tim Atkin 93 points
Stone fruits, citrus, flinty mineral palate with slight use of oak
2014 Saumaize-Michelin Pouilly-Fuisse Pentacrine, Maconnais
69
(13%) Chadonnay – Tim Atkin 92 points
Concentrated apricot fruit, youthful acidity and subtle oak with a buttery, nutty aroma
2013 Mark Haisma Santenay Saint-Jean Blanc, Cote de Beaune
79
(13%) Chardonnay - Jancis Robinson 17
Melon and peach balanced by fresh citrus. Rich, creamy palate after 12 months in old oak
2014 Domaine Christian Moreau ‘Les Clos’, Chablis Grand Cru
89
(13%) Chardonnay - 95 points Tim Atkin
Spicy notes of apple, cinnamon and smoke from 6 month of oak contact
2013 Sylvain Langoureau La Garenne, Puligny-Montrachet 1er Cru
(13%) Chardonnay - Jancis Robinson 16.5
Citrus and delicately spiced pear. Medium-bodied with great balance
2
19 / 99
Loire
2015 Patrick Vauvy Domaine Bellevue, Touraine
35
(13%) Sauvignon Blanc - Concours General Agricole Paris 2010 vintage Silver
Gooseberry, green apple, crisp and dry
2014 Domaine Landrat-Guyollot Pouilly-Fume ‘La Rambarde’
49
(12.5%) Sauvignon Blanc - 2010 vintage 90 by Wine Enthusiast
Grapefruit, lemon and flint both on the nose and in the mouth. Light and graceful
2015 Dominique Roger Domaine du Carrou, Sancerre
14 / 49
(13%) Sauvignon Blanc - Decanter (September 2016 - Top 5 2015 Sancerre) 94 points
Citrus and peach aromas and some smoky, flinty length
Bordeaux
2014 Chateau Thieuley 'Cuvee Blanc’
46
(12.5%) Sauvignon Blanc, Semillon - Gilbert & Gaillard 87 points
Rich, round and full flavoured with a long, dry finish
Rhone
2015 Cave Yves Cuilleron Condrieu ‘La Petite Cote’
79
(14%) Viognier – Cellartracker 91 points
Peach, apricot and spring flowers. Crisp minerality
2011 Domaine Jean-Louis Chave Hermitage Blanc
299
(13.5%) Marsanne, Roussanne - Wine Spectator 97 points
Honeysuckle, spice, citrus peel, focused minerality, aged in barrel
South West France
2015 Elisabeth Vigneronne, Cotes de Gascogne
34
(12%) | Colombard, Sav Blanc & Gros Manseng – Silver medal “Concours General” 2016
Crisp and very aromatic
2015 Domaine Horgelus, IGP Cotes de Gascogne
37
(12%) | Sauvignon & Gros Manseng - Gold Medal “Général Agricole” 2015
Exotic and fresh citrus fruits, with a hint of minerality
Languedoc-Roussillon
2015 Villa Blanche, Calmel & J Joseph
37
(13.5%) Chardonnay – Various critics’ 88 points
Apricots, peaches, and floral notes Medium bodied
3
Spain
2014 Condes de Albarei, Rias Baixas
39
(12.5%) Albarino - Wine Enthusiast 89 points
Grassy lemon and subtle minerality with a light fresh body
2015 Guerinda La Blanca, San Martin De Unx, Navara
45
(14%) Chardonnay - Winner “Best Navarra Wines 2016 Challenge”
Pears, peaches and lilies on the nose. Lovely dry finish
2006 R. Lopez de Heredia 'Vina Gravonia' Crianza Blanco, Rioja DOC
15 / 59
(12.5%) Macabeo – James Suckling 93 points
Lemon, dried apple and minerals. Full-bodied, round and soft after four years in old oak
Italy
2015 Sandenel, Friuli, Veneto
36
(12.5%) Pinot Grigio
Limes and pears on the palate, medium length
2015 Salvano Gavi DOCG, Piedmont
49
(12.5%) Cortese
Lime zest and pear with a clean finish. More body than most Gavi
Austria
2015 Birgit Eichinger, Hasel, Kamptal
43
(12.5%) Gruner Veltliner - Wine Enthusiast 91 points
Spices and yellow fruit, followed tart apples and pepper
New Zealand
2015 Ana, Marlborough
45
(13.5%) Sauvignon Blanc - Pure Bronze Medal New Zealand Wine Awards
Grass aromas and gooseberry, refreshing citric finish
2012 Wild Earth Riesling, Bannockburn
49
(13.4%) Riesling - Several important critics have rated this wine highly
Nectarine and citrus flavours. Dry style wine with medium weight and crisp, balanced acidity
2014 Greywacke Wild Sauvignon Blanc, Marlborough
59
(14%) Sauvignon Blanc – Wine spectator 91 points
Pear, peach, spice and smoky tea. Fermented using naturally occurring yeast
South Africa
2014 Rustenberg Chardonnay, Stellenbosch
48
(13.5%) Chardonnay - Decanter World Wine Awards Silver 2015
Apricot, oak, mineral undertones
4
Red Wines
Bordeaux
2012 Chateau Grands Champs, Saint-Emilion, Grand Cru
55
(13%) Merlot, Cabernet Franc
Savoury intensity and finesse, bursting with ripe violet flavours
2012 Chateau Cissac, Haut-Médoc Cru Bourgeois
57
(14%) Cabernet Sauvignon, Merlot, Petit Verdot
Medium bodied, fresh, classic, crisp style of a firm, earthy, blackberry wine
2010 Chateau Puy Castéra, Haut Médoc
59
(13%) Cabernet Sauvignon, Merlot, Cabernet Franc - Wine Enthusiast 90
Black fruit flavours, subtle oaky spice, firm tannins
2010 Chateau Franc Patarabet, St Emilion Grand Cru
13 / 69
(13%) Merlot, Cabernet Franc, Cabernet Sauvignon - Gilbert & Gaillard 90 points
Cherry and vanilla aromas. Well balanced with intense fruit and smooth tannins
2010 Chateau de Malleret, Haut-Medoc Cru Bourgeois
69
(14%) Cabernet Sauvignon, Merlot – Jeannie Cho Lee 90 Points
Cassis and mint with a spicy note from the oak. Cclassic Haut-Medoc from a superb vintage.
2012 Chateau Giscours, Margaux, 3ème Cru Classé
99
(14%) Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot – James Suckling 92 Points
Bright and fruity wine with a currant character, citrus undertone. Medium to full body
2010 Chateau Les Ormes-de-Pez, Saint-Estephe
99
(14%) Cabernet Sauvignon, Merlot – Wine enthusiast – 93 Points
Currants and minerals with blueberry undertones. Full body, with velvety tannins
2010 Chateau Chasse Spleen, Moulis-en-Médoc
110
(13.5%) Cabernet Sauvignon, Merlot - James Suckling 93
Blackcurrant, cherry and liquorice, roasted herbs and tobacco
2010 Chateau La Pointe, Pomerol
110
(14.5%) Merlot, Cabernet Franc – Tim Atkin 93 points
Unmistakably Pomerol with earthy fruit. Round, silky tannins and layers of ripe, juicy plums
2010 Chateau Feytit-Clinet, Pomerol
150
(14.5%) Merlot, Cabernet Franc – Robert Parker 95 Points
Cassis and liquorice as well as hints of mocha and white chocolate. Full-bodied, dense, and rich
2010 Chateau Talbot, Saint-Julien
39 / 179
(13%) Cabernet Sauvignon, Merlot, Petit Verdot - Tim Atkin 94 points
Plum, crème de cassis, liquorice. Full body with a long finish
2010 Chateau Grand-Puy-Lacoste, Pauillac
199
(13.5%) Cabernet Sauvignon Bordeaux blend - Tim Atkin 97 points
Dark blueberries and blackberries. Full-bodied, big tannins
2008 Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru
285
(14%) Merlot, Cabernet Franc – Jancis Robinson 18/20
Liquorice, coffee, blackberry jammy raspberry and chocolate. Ripe, full bodied but well rounded
2009 Chateau Lynch-Bages, 5ème Cru Classé, Pauillac
(13.5%) Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot – Robert Parker 98 Points
Powerful, juicy, blackberry and black currant flavours with low acids
5
390
Burgundy
2014 Domaine Tatraux Jean Givry 1ER CRU "Le Medenchot"
59
(13.5%) Pinot Noir Wine searcher 91 points
Earthy, red fruit and a hint of liquorice. Slight smoke on the finish -classic
2013 Maison Bertrand Ambroise, Côte de Nuits Villages A/C
59
(13%) Pinot Noir – Tim Aiken 89 points
Black cherry with vanilla. A little chewiness that opens up with air
2013 Domaine Bachey-Legros Clos des Hates Vieilles Vignes, Santenay
64
(13.5%) Pinot Noir – One of the top 10 Santenay wines 88 points
Blueberry and cherry with slight minerality. Medium-bodied with a bit of grip on the finish
2013 Mark Haisma Bourgogne Pinot Noir, Burgundy
75
(13%) Pinot Noir - Jancis Robinson 16.5
Bright red berry, youthful & fresh, light-medium bodied
2013 Chauvenet-Chopin Les Chaignots, Nuits-Saint-Georges Premier Cru 89
(12.5%) Pinot Noir – Wine Spectator 92/100
Sweet cherry, raspberry, and currants. Medium-bodied, long finish
2014 Le Grappin Les Boucherottes, Beaune Premier Cru
99
(12.5%) Pinot Noir - Jancis Robinson 16.5
Strawberries and cranberries, slight minerality. Grippy tannins after aging in new and old oak
Rhone
2014 Famille Perrin Cotes du Rhone Reserve
45
(14%) Grenache, Syrah, Mourvedre – International Wine Challenge Commended
Cherries, juicy red fruit, pepper, thyme & rosemary. Full bodied, elegant tannins
2013 Crozes-Hermitage Domaine des Remizieres
55
(13%) Syrah - Wine Spectator 90
Soft red fruits leading to spicy notes, and ripe, smooth tannins
2010 Chateauneuf-du-Pape Chateau La Nerthe
79
(14%) Grenache, Syrah, Mourvedre, Cinsault – Gault & Millau 17.5 / 20
Liquorice, black pepper, leather, stewed plums, smoke and black cherries. Full bodied
2009 Vieux Telegraphe, Vignobles Brunier, Chateauneuf-du-Pape La Crau 19 / 99
(14%) Grenache, Mouverdre, Syrah, Cinsault - Robert Parker 97 points
Plums, herbs, kirsch, and black pepper earthiness Full-bodied
2011 Hermitage, Jean-Louis Chave, “Farconnet”
109
(13.5%) Syrah – Wine spectator 91 points
Bitter cherry and cassis with a peppery nuance. Long, youthfully tannic finish
2010 Chateau de Beaucastel Chateauneuf-du-Pape
150
(14%) Southern Rhone Red Blend – Wine Spectator 96 points
Plum, damson, blueberry, this wine has structure, but with generous and expressive fruit.
2011 Hermitage, Domaine Jean-Louis Chave
299
(14%) Syrah - Robert Parker The Wine Advocate 97 points
Floral with notes of dark fruit, cassis, cherry, fig, liquorice and spice. Firm tannin and acidity.
6
Beaujolais
2015 Le Ronsay, Jean-Paul Brun, Beaujolais A/C
39
(12%) Gamay - ‘favourites include Dom des Terres Dorées’ Jancis Robinson
Fresh, light strawberry fruits with a nice kick of acidity
2014 Domaine De La Treille, Fleurie A/C
49
(13%) Gamay
Violets and ripe cherry with a touch of tannin
Languedoc-Roussilon
2015 Le Petit Pont Reserve, Pays d’Oc IPG
35
(12.5%) Grenache, Merlot, Syrah
Plum and red fruit flavours. Soft tannins
2014 L’Amourier, Domaine Luc Lapeyre, Minervois
45
(14.5%) Grenache, Syrah, Mourvedre - ‘One of the top estates in Minervois’ Irish Times
Ripe black and red fruits, Full bodied with fresh acidity that balances fullness and freshness
2014 Chateau L’Argentier, Coteaux du Languedoc
49
(13.5%) Grenache, Syrah, Mourvedre, Carignan
An array of redcurrant, cherry and plum fruit flavours, with a hint of spiced orange and liquorice
Italy
2015 Vigneti Zabu Nero d'Avola Sicilia, Sicily
36
(13.5%) Nero d'Avola - Decanter World Wine Awards: Commended
Red cherries and berry fruit, supported by floral and balsamic notes. Hints of wildflower
2013 Michele Biancardi 'Uno Piu Uno' Rosso Puglia IGT
39
(12.5%) Nero di Troia, Primitivo
Juicy bramble fruit, hints of tobacco. Medium bodied
2014 Chianti Classico Castellare di Castellina DOCG, Tuscany
49
(13.5%) Sangiovese Blend – Wine Spectator 90 points
Ripe black cherries, forest floor, tobacco, slight cedar spice
2014 Bera Barbera d'Alba, Piedmont
49
(14%) Barbera – Decanter 88 points
Perfumed dark fruits and a solid fruit-driven flavour
2014 Antolini Valpolicella Ripasso Classico Superiore, Veneto
55
(14.5%) Rondinella, Corvinone, Corvina Veronese, Molinara
Ripe red fruit, spice and dark chocolate. Aged for 12 months in oak
2014 Massolino Langhe Nebbiolo, Piedmont
67
(14%) Nebbiolo
Raspberry and redcurrant with subtle spice. Gentle tannins, well balanced with bright acidity.
2012 Poggio al Tesoro “Le Sondraia Bolgheri Superiore”, Bolgheri
87
(14%) Cabernet Sauvignon, Merlot, Cabernet Franc – James Sucklng 92 Points
Intense fresh fruit and herbs. Opens up with great class and silky smoothness
2011 Principiano Ferdinand Serralunga docg Barolo Piemonte
(14%) Barolo - The Wine Front 95 points
Roses, menthol, red berries. Brilliant balance
7
19 / 99
Spain
2015 Santa Maria, Rioja DO
33
(13.5%) Tempranillo
Red fruits and blackberry with a long finish
2014 El Castro de Valtuille Joven, Castilla y Leon
35
(14%) Mencia - 91 points Wine Spectator
Cherry, red currants, black raspberries and herbal notes. Opens up with air
2015 El Angosto La Tribu, Valencia
36
(14%) Garnacha, Monastrell, Syrah - Stephen Tanzer 88 points
Peppery berry flavours. Medium-length finish
2013 Lopez de Haro, Crianza, Rioja DOCa
39
(13.5%) Tempranillo – 2012 International Wine & Spirit Competition Bronze
Red berry fruit, spices, medium body and tannin
2014 Acon Roble, Ribera Del Duero
39
(14.5%) Tempranillo - Concours Mondial de Bruxelles, 2013: Silver
Black cherry, herbs and toffee with a hint of cedar on the finish
2011 Lopez de Haro, Reserva, Rioja DOC
49
(13.5%) Tempranillo - International Wine & Spirit Competition 2015: Silver
Mature red berry fruit, sweet spice, dried herbs. Medium-full bodied, soft tannins
2013 'Vinas Elias Mora', Toro
55
(14%) Tinto De Toro - Wine Spectator 94 points
Lush fruit and smoky vanilla aromas. Medium bodied with a touch of tannin
2012 Condada de Haza, DO Ribera Del Duero
59
(14%) Tempranillo – 93 points Wine Spectator
Dark fruit flavours, oak spice and mocha. Gentle tannins leading to a long, spiced finish
2013 Bodegas Aalto, Do Ribera Del Duero
17 / 79
(14%) Tempranillo – 94 Wine Spectator
Plum, blackberry, cocoa and liquorice. Muscular but graceful
2005 La Rioja Alta Gran Reserva 904, Rioja DOC
18 / 89
(12.5%) Tempranillo - Robert Parker 96 Points
Roast coffee, spices, and candied fruit. Medium-bodied, great balancing of flavours and tannins
2011 Artadi Vina El Pison, Rioja DOC
295
(14%) Tempranillo – Robert Parker 96
Black cherries, violets, cinnamon and vanilla. Medium to full-bodied, intense long finish
8
Argentina
2013 Lunta Malbec, Lujan de Cuyo, Mendoza
49
(13.5%) Malbec - 90 by James Suckling
Blackberry, plum and violet on the palate, Full bodied yet elegant with a lingering finish
2015 Ben Marco Malbec Mendoza
57
(13.5%) Malbec – Argentina Wine Awards 2016 – 95 Points
Dark cherry, blackberry and cocoa. Classic Malbec
2013 Susana Balbo Signature Malbec, Mendoza
69
(14%) Malbec – James Suckling 92 Points
Full-bodied, fine tannins, dark chocolate and dark fruits.
Australia
2012 Tahbilk, Nagambie Lakes, Victoria
45
(14.5%) Shiraz - The Wine Front 91 points
Blackberry, plum and anise fruits with firm tannins on the finish
2013 John Duval “plexus”, Barossa Valley
80
(14.5%) Grenache, Syrah, Mourvedre - Robert Parker 92 Points
Intense blackberry fruit and Christmas cake character. Appealing texture with soft tannin backbone
New Zealand
2014 Framingham Pinot Noir, Marlborough
59
(13.5%) Pinot Noir - Decanter World Wine Awards – Commended
Cherry, spice, dried herbs, and summer berries with a warm, savoury finish
9