Pied À Terre Cabernet Sauvignon 36 Telaya Cabernet

Transcription

Pied À Terre Cabernet Sauvignon 36 Telaya Cabernet
WINES BY THE GLASS
The fundamentals of Thai cuisine can create some of the most challenging food pairings with wine. Thai food
has an intensity of flavor with its use of highly aromatic botanicals, coconut milk, bitter herbs, spicy chilies,
fish sauce, and dark soy sauces. The cuisine merits itself on the success of balancing these elements to make
a dish that engages all five senses at once. A poorly chosen wine can disrupt that balance and make our food
taste intensely sweet, sour, salty, or bitter. Here at Mai Thai, we have taken great lengths to ensure that every
wine on our list will enhance your dining experience. Some wines pair better with certain dishes, but feel free
to order any of these wines with anything on our dinner menu. Ask your server for recommendations, or take
yourself through our tasting notes to help you make a better selection on your own.
WHITES
5oz
Chardonnay Chehalem “INOX” Willamette Valley AVA, Oregon 2014 9 32
Crisp, but full-bodied, this unoaked chardonnay, brimming with pineapple, tangerine, apples and pears,
with notes of honeysuckle and wet stone, is a compliment to any of our curries, but it plays perfectly
with our savory brown sauces in dishes like the Thai Basil stir-fry or the Drunken Fried Rice or
Noodles.
Chardonnay Foxglove Central Coast, California, 2014 9 33
Foxglove is the brainchild of brilliant winemaker Bob Varner, who is renowned for the Varner wines he
crafts with his brother. This Chardonnay is sourced from Edna Valley, a small wine region located close
roduce a well-balanced, mineral-driven, beautifully complex wine. Enjoy this wine with our Kai Yang
Chicken or our Crispy Green Beans Appetizer.
Pinot Gris Lemelson Vineyards ”Tikka’s Run” Willamette Valley AVA, Oregon 2014 9 32
Champagne mango, ripe yellow peach, and lemon curd are held in balance by bright acidity and
accompanied by a lively bouquet of jasmine flowers, lemongrass, and Kaffir lime leaf. The aromatics and
acidity of this wine stand out with our richer fare such as Tom Kah soup or the Swimming Angel.
Riesling Coiled Snake River Valley, Dry, Idaho 2015 8 28
An undisputed champ—a natural—with Thai cuisine, Idaho’s Coiled dry riesling is a go-to with anything
on our menu. The wine undulates with tropical fruits such as lychee, mango, and pineapple, fresh floral
aromas of lavender and jasmine, and Thai herbs like lemongrass and galangal. Our Thai Beef salad,
complex and intense, is one of the most difficult dishes to pair with, but in this wine it’s met its match.
Riesling Mönchhof Mosel QbA, Off-Dry, Germany 2015 8 28
Like spicy food? This wine does. Drink this with our spicier curries such as the Red or Green, or
have it with any dish that you have made to fiery or authentic heat levels. Rainbow papaya, lychee,
pineapple, and peaches are adorned by elderflower yet kept in check by petrol and chalk. The wine’s
high level of acidity is contrapuntal to its residual sugar, a precise tension rarely found in off dry rieslings
produced outside of Germany.
Riesling /Gewurztraminer Gerfeffling Split Rail Winery Snake River AVA, Idaho 2014 9 30
A golden libation with floral hues of Riesling and stoney gardens of Gewürztraminer. Dashes of pepper
and baking spice such as clove and allspice abound. Our Thai Beef or Papaya Salads, complex and
intense, are two of the more difficult dishes to pair with, but in this wine they have met their match.
Sauvignon Blanc Spy Valley Marlborough, New Zealand 2015 9 32
Tropical fruits and floral notes abound in this wine: pineapple, passionfruit, lychee, jasmine flowers and
rose petals. But this wine has a strong undercurrent of grapefruit and freshly-cut grass giving it a
refreshing finish on the palate. Enjoy our Tom Yum Soup or the Green Curry as their herbaceous
and citric notes really shine when paired with this wine.
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REDS
5oz
Cabernet Sauvignon Telaya Boushey Vineyard Yakima Valley AVA, Washington 20141038
A sparing partner at best, the tannic structure and power of Cabernet Sauvignon typically precludes it
from any serious consideration for Thai cuisine. However, local winery, Telaya, has produced a wine
with supple tannins, bursting with ripe fruits such as plum, blueberry, raspberry and dates. The nose of
this wine exudes vanilla, cocoa, tobacco and cedar. A great match for our savory, buttery Pad Se Ew
Noodles and, if you like spicy, a surprising, adventurous partner to our Panang curry.
Los Cardos Malbec Medoza, Argentina 2015 828
This wine makes an entrance with a massive concentration of black peppered fruit, cherry crush, sloe
fruit and loads of licorice-laden berries. The acidity is striking. It creates a great melange with the fruit
and the tannins through the midpalate, thereby giving the wine a powerful backbone and a good sense of
balance. It carries through to the finish that lingers for a good 20-plus seconds with hints of toast, coffee
and anise. This wine embraces our more savory sauces, especially the Thai Basil Stir Fry or Drunken
Noodles drawing out the anise-like accents of Thai Basil.
Merlot blend Beauregard Figeac “Tellus Vinea” Bordeaux, France 20141038
Hand-harvested from vineyards that border the Lalande de Pomerol appellation, cold macerated and aged
in stainless steel and cement vats. Perfectly balanced and structured Merlot, boosted by Cabernet Franc,
with dark fruits, graphite and spice. A tasty and satisfying Bordeaux.
Pinot Noir Vinacola Botter “Avanti” Delle Venezie IGT, Italy 2013 828
If there’s ever a red wine meant for our Curries, it’s this one!. Lighter-bodied with bright red cherry,
raspberry, and cranberry, this pinot noir is delicately accented by notes of tarragon, mushroom, and black
tea. It’s a safe bet for almost any dish on our menu, but it’s exceptionally good with Pad Thai.
Tempranillo Campellares Rioja DOCa, Joven, Spain 2014 828
A higher acid, medium bodied wine brimming with red and black cherry, raspberry, and pluot in addition
to notes of baked earth and black pepper. This wine highlights the cinnamon and star anise found within
our Mussaman Curry and its acidity and red fruit play beautifully with the intense umame undertones
of our Thai Beef salad.
Syrah/Grenache/Mourvedre Horned Beast Split Rail Winery Snake River AVA, Idaho1036
Rhone-style red blend of 83% Syrah, 8% Grenache, 9% Mourvedre. It’s all fresh berry cobbler, crushed
flower, stone & Earth, brimstone & thunder. It’s muscularly genial. The spice and weight in this wine lend
itself perfectly to our Drunken Noodles or Beef Peppersteak.
ROSÉ
5oz
Cinsault Rosé Villa de Anges Vin de Pays d’Oc, France 2015 8 28
As an aperitif it is the perfect warm weather gulper and also pairs exceptionally well with sushi, salads,
and our Kai Yang Chicken.
Gris de Gris Rosé Domaine Fontsainte Corbieres AOC,
France 2015
Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly
picked strawberries - followed by exotic aromas such as pineapple and mango. However on the palate
this wine is bone dry with admirable acidity and depth. Perfect apéritif wine.
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930
WHITES BY THE BOTTLE
BIN #
001
Adelsheim Chardonnay 30
32
Willamette Valley AVA Oregon 2014
002
LIOCO Chardonnay Sonoma County California 2014
003
Olivier Leflaive “Les Sétilles” Chardonnay
38
Bourgogne Blanc AOC France 2014
004
Melville Estate Chardonnay
46
Santa Rita Hills AVA California 2013
005
Hanzell Chardonnay
75
Sonoma Valley AVA California 2005
006
Domaine Champalou Chenin Blanc
40
Vouvray AOC Sec France 2014
007
Chappellet “Signature” Chenin Blanc
45
Napa Valley AVA California 2013
008
Henri Schoenheitz Gewürztraminer
36
Alsace AOC France 2013
009
Domaine Weinbach “Réserve Personnelle” Gewürztraminer
44
Alsace AOC France 2013
011
Ruth Lewandowski “Naomi” Grenache Gris
28
McDowell Valley AVA California 2013
012
Bernhard Ott “Am Berg” Grüner Veltliner
30
Niederösterreich Austria 2014
013
Domaine de la Chauvinière Muscadet
24
Sèvre et Maine AOC Sur Lie France 2013
014
Hat Ranch Muscatel Ottonel
30
Snake River Valley AVA Dry Idaho 2014
015
Elvio Tintero “Sori Gramella” Muscat à Petits Grains
28
Moscato d’Asti DOCG Italy 2014
016
Elizabeth Spencer “Proprietor Selected Special Cuvée” Pinot Blanc
30
Mendocino AVA California 2013
017
Henri Schoenheitz “Val Saint Grégoire” Pinot Blanc
32
Alsace AOC France 2012
018
Schreyer Edelzwicker Pinot Blanc, Pinot Gris, Sylvaner, and
Gewürztraminer
24
Alsace AOC France 2012
019
Trimbach “Reserve” Pinot Gris
32
Alsace AOC France 2011
020
Gaierhof Pinot Grigio
34
Trentino DOC Italy 2014
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WHITES BY THE BOTTLE
BIN #
021
Hugel “Classic” Pinot Gris
36
Alsace AOC France 2012
022
Selbach-Oster “Fisch” Riesling
26
Mosel Kabinett Germany 2014
023
Love & Squalor Riesling 28
Willamette Valley AVA Oregon 2012
024
Pewsey Vale Riesling
32
Eden Valley GI Dry Australia 2014
025
Hermann J. Wiemer Vineyard “Reserve” Riesling
36
Seneca Lake AVA Dry New York 2013
026
Joh. Jos. Prüm “Graacher Himmelreich” Riesling
38
Mosel Kabinett Germany 2012
027
Joh. Jos. Prüm “Graacher Himmelreich” Riesling
45
Mosel Spätlese Germany 2011
029
Henri Perrusset Mâcon Farges “Vieilles Vignes”
34
Macon Farges, France 2014
031
Bodega RJ Viñedos “Reunión” Torrontés
32
Salta Argentina 2012
032
Eberle Mill Road Vineyard Viognier
30
Paso Robles AVA California 2013
034
Bodegas Comenge Verdejo
28
Rueda DO Spain 2014
035
Bodegas Las Orcas Solar de Randez Viura
24
Rioja Blanco DOCa Spain 2014
036
Martin Codax Albarino
29
Rias Baixas, Spain 2015
037
Domaine Huet “Le Haut Lieu” Chenin Blanc
50
Vouvray, AOC France 2014
038
Telaya Viognier
60
Snake River Valley AVA, Idaho 2014
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SPARKLING
Cavit “Lunetta” Glera 8
Prosseco DOC Italy NV (187 ml)
Mionetto UGO! 8
Italy NV (187 ml)
Simonnet-Febvre Chardonnay and Pinot Noir
28
Crémant de Bourgogne Blanc AOC France NV
Adami Vigneto Giardino Rive di Colbertaldo Dry Glera 30
Prosecco Superiore di Conegliano Valdobbiadene DOCG Italy 2014
Coiled “Rizza” Dry Riesling
42
Méthode Traditionnelle Snake River Valley AVA 2015
Mumm Cuvee Napa Brut Rosé, Pinot Noir and Chardonnay
42
Sparkling Wine, California 2015
Boizel Blanc de Noirs Brut Pinot Noir 46
Champagne AOC France NV
Bruno Paillard “Assemblage” Brut Millesime Champagne
90
Reims, France 2004
Bruno Paillard Tete de Cuvee “Nec Plus Ultra”
295
Reims, France 1999
DESSERT
Maison Sichel Sémillon 9
Sauternes AOC France 2010 (375 ml)
Sandeman 9
Ruby Porto NV (Glass Only)
Taylor Fladgate 20 Year 11
20 Year Tawny Port, NV (Glass Only)
Koenig “Late Harvest Riesling” 15
Snake River Valley AVA, Idaho 2015 (Glass Only)
Kopke 10 Year Tawny 9
10 Year Tawny Port, NV (Glass Only)
-8-
36
REDS BY THE BOTTLE
BIN #
101
Kenefick Ranch “Caitlin’s Select” Cabernet Franc
60
Calistoga AVA California 2012
102
Pied À Terre Cabernet Sauvignon
36
Sonoma County California 2013
103
Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon
62
Napa Valley AVA California 2013
104
Ruth Lewandowski “Boaz” Carignan
38
Mendocino County California 2013
105
Stéphane Aviron Gamay Noir
28
Beaujolais Villages AOC France 2013
106
Vega Escal Grenache, Carignan, and Syrah
30
Priorat DOCa Spain 2011
107
Domaine Grand Veneur “Les Champauvins” Grenache, Syrah,
and Mourvèdre
32
Côtes-du-Rhône AOC France 2013
108
Rocca delle Macie, Reserva de Fizzano Chianti Classico
Chianti Classico DOCG, 2000
109
48
Domaine du Vieux Lazaret Grenache, Syrah, Mourvèdre, Cinsault et. Al.
55
Chateauneuf-du-Pape AOC France 2012
110
Château de Chambert Malbec
36
Cahors AOC France 2009
111
Casa de Iliana “Tres de Cinco” Merlot, Syrah, Cabernet Sauvignon,
Petit Verdot
Ribera Del Júcar Crianza DO Spain 2009
112
28
Brian Carter Cellars “Le Coursier” Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec
38
Yakima Valley AVA Washington 2011
113
Château de Lescours Merlot, Cabernet Franc, and Cabernet Sauvignon
St.-Emilion Grand Cru AOC France 2010
114
Split Rail Winery “Laser Fox”
52
30
Snake River Valley AVA, 2014
115
Villa Pozzi Nero d’Avola
24
Sicily Italy 2015
116
Love & Squalor Pinot Noir
32
Willamette Valley AVA Oregon 2013
117
Copain Wines “Tous Ensemble” Pinot Noir
34
Anderson Valley AVA California 2014
118
Edmond Cornu & Fils “Les Bons Ores” Pinot Noir
42
Chorey-lés-Beaune AOC France 2010
119
Robert Sinskey Pinot Noir
50
Los Carneros AVA California 2012
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REDS BY THE BOTTLE
BIN #
120
Domaine Latour Pinot Noir
65
Aloxe-Corton AOC France 2007
121
Patton Valley “Lorna-Marie Cuvée” Pinot Noir
76
Willamette Valley AVA Oregon 2012
122
Borgo Scopeto Sangiovese 30
Castelnuovo Berardenga Chianti Classico DOCG Italy 2012
123
Copain Wines “Les Voisins” Syrah
40
Anderson Valley AVA California 2011
124
Maison Bleue “Liberté” Boushey Vineyard Syrah
52
Yakima Valley AVA Washington 2011
125
Copain Wines Hawkes Butte Syrah
57
Yorkville Highlands, California 2009
126
Gramercy Cellars “Lagniappe” Syrah
62
Columbia Valley AVA Washington 2011
127
Domaine Guillaume Gilles Syrah
85
Cornas AOC France 2011
129
R. Lopez de Heredia Viña Tondonia “Viña Cubillo” Tempranillo, Garnacha, Mazuelo, and Graciano
38
Rioja Rojo Crianza DOCa Spain 2007
130
Ridge “Three Valleys” Zinfandel, Petite Syrah, Carignane, and
Alicante Bouschet
30
Sonoma County California 2013
131
Chateau Musar “Jeune Rouge”
28
Lebanon, 2012
132
Telaya Petit Verdot
62
Snake River Valley AVA, Idaho 2015
133
Caymus Cabernet Sauvignon
215
Napa Valley AVA, California
134
Jean Folliard “Fleurie”
96
Fleurie AOC, Beaujolais France 2014
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