RESUMÉ Benjamin PARTH

RESUMÉ
name
profession
address
telephone (fixed line)
e-mail
date / place of birth
nationality
marital status
Benjamin PARTH
executive chef
Hotel YSCLA – Gourmetrestaurant Stüva
Dorfstrasse 73, A-6561 Ischgl
+43.5444.5275
[email protected]
27.07.1988 / Zams
Austrian
unmarried
WORK HISTORY
since November 2008
Restaurant Stüva, Hotel YSCLA**** | Ischgl (AT)
executive chef
www.yscla.at | www.benjamin-parth.com
May – June 2009
Restaurant Aqua | Wolfsburg (DE)
Stagiaire Cuisiner
Maître: Sven Elverfeld (3* Michelin)
www.restaurant-aqua.com
October 2008
L’Auberge de l’Ill | Illhaeusern (FR)
Stagiaire Cuisiner
Maître: Marc Haeberlin (3* Michelin)
www.auberge-de-l-ill.com
September 2008
Restaurant Bind | Krusa (DK)
Stagiaire Cuisiner
Maître: Christian Bind (1* Michelin)
www.restaurantbind.dk
July – September 2008
Restaurant Can Fabes | Sant Celoni (ES)
Stagiaire Cuisiner
Maître: Santi Santamaria (3* Michelin)
www.canfabes.com
November 2007 – May 2008
Hotel YSCLA, Restaurant Stüva | Ischgl (AT)
Cuisiner, chef responsible for á la Carte Restaurant
www.yscla.at
November 2007
Restaurant L’Univers | Nice (FR)
Stagiaire Cuisiner
Maître: Christian Plumail (1* Michelin)
www.christian-plumail.com
Resumé of Benjamin Parth, page 1
APPRENTICESHIP
2006 – 2007
Hotel YSCLA | Ischgl (AT)
final examination on 19 September 2007
2004 – 2006
Residenz Heinz Winkler | Aschau i. Chiemgau (DE)
Maître: Heinz Winkler (2007: 3* Michelin)
www.residenz-heinz-winkler.de
EDUCATION
,
1999 – 2004
1995 – 1999
high school „Bundesrealgymnasium“, Landeck
elementary school, Ischgl
MEMBERSHIPS
since 2013
Genießerhotels und –Restaurants
www.geniesserhotels.com
since 2012
Jeunes Restaurateurs d’Europe
www.jre.net
AWARDS
2016:
2015:
2014:
2013:
2012:
2011:
2010:
2009:
Resumé of Benjamin Parth, page 2
Gault Millau 2016
3 toques
(17/20 points)
www.gaultmillau.at
Guide Á la Carte 2016
5 stars
(96/100 points)
www.alacarte.at
Falstaff 2016
4 forks
(95/100 points)
www.falstaff.at
Schlemmer Atlas
top 20 chefs of Austria 2015
Gault Millau
3 toques
(17/20 points)
Guide Á la Carte
5 stars
(96/100 points)
Falstaff
4 forks
(95/100 points)
Gault Millau
2 toques
(16/20 points)
Guide Á la Carte
4 stars
(90/100 points)
Falstaff
3 forks
(91/100 points)
Bertelsmann-Guide
climber of the year 2014
www.der-grosse-guide.de
Meyer’s Guide
2 hens
www.meyersguide.at
Schlemmer Atlas
top 20 chefs of Austria 2014
Gault Millau
2 toques
(16/20 points)
Guide Á la Carte
4 stars
(90/100 points)
Falstaff
2 forks
(88/100 points)
Schlemmer Atlas
top 20 chefs of Austria 2013
Gault Millau
2 toques
(15/20 points)
Guide Á la Carte
4 stars
(91/100 points)
Gault Millau
1 toque
(13/20 points)
Guide Á la Carte
3 stars
(76/100 points)
LA VANGUARDIA
Guide „5 a Taula“ (18/20 points)
Gault Millau
1 toque
(14/20 points)
Guide Á la Carte
3 stars
(76/100 points)
Gault Millau
1 toque
(14/20 points)
Guide Á la Carte
3 stars
(76/100 points)
Ischgl, March 2016
www.schlemmer-atlas.de
“climber of the year 2012“
“Austria’s youngest hood chef“