Dom Pérignon, 2003* - Mas de Daumas

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Dom Pérignon, 2003* - Mas de Daumas
Menu Dégustation
Autumn
“To be enjoyed by the whole party.
Available for lunch until 2 pm & dinner until 9.45 pm.”
Amuse Bouche
Dom Pérignon, 2003*
Seared Scottish king scallops, sweet corn purée, slow cooked pork belly
& shellfish reduction
Mas de Daumas-Gassac, Haute Vallée du Gassac, IGP Pays de l’Hérault, 2012
Ballotine of foie gras, pain d’épice, poached pear & seasonal leaves
Cyprès de Climens (2nd wine of Château Climens), 2009
-
Poached fillet of halibut, herb potato crust, enoki, shellfish & dashi broth
Chablis Grand Cru Vaudésir, Domaine Christian Moreau, 2011
-
Breast of Landes pigeon, pastilla, couscous, aubergine purée & spiced harissa jus
Côte-Rôtie, Domaine Philippe Faury, 2009
-
Pineapple, chilli, coconut foam & financier
White chocolate mousse, raspberry, pistachio crumb & green tea ice cream
Côteaux du Layon Beaulieu, Château Pierre-Bise, 2001
Selection of seasonal cheeses from “La Fromagerie”
(Optional course £10)
Menu Dégustation £95.00
Menu Dégustation including wine £160.00
* Menu Dégustation deluxe including Champagne £195.00
Head Chef Joo Won
This is a sample menu only.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our cheeses are made with unpasteurized milk.