Semi-Private Deluxe

Foie gras boudin blanc, lightly creamed leeks, beurre blanc
English sweet pea velout€, smoked ham
Pressed terrine of duck confit, foie gras & leek, pickled cherries, sour
dough toast
Seared hand-dived scallops, crisp suckling pig, squash pur€e, spiced
jus
Roquefort “Papillon” & chicory, poached pear & watercress salad
Brixham crab risotto, vine tomato, fine herbs
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Summer truffle risotto
Slow roast suckling pig belly, ratte potato pur€e, Calvados apples,
Normandy cider sauce
Braised halibut, crushed Cornish earlies, caviar sauce
Magret duck breast, gratin dauphinois, petit pois ƒ la Fran„aise, red
wine shallot sauce
28 day aged Hereford C…te de bœuf, pommes Pont Neuf,
sauce B€arnaise (for two)
Wild sea bass, peas, broad beans, herb gnocchi, crab dressing
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Pommes Pont Neuf, Saut€ed spinach, Fine French beans, gratin
dauphinois, Watts farm baby leaf salad, Heritage tomato & basil salad
2.95 each
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Sauternes poached apricots, vanilla cream cheese,
Sauternes jelly
Glazed passion fruit tart, mango souffl€, coconut sorbet
White chocolate mousse, raspberries, raspberry sorbet & milkshake,
lemon shortbread
Watts Farm strawberries & Champagne, elderflower panna cotta, wild
strawberry sorbet
Intense Valrhona chocolate fondant, honeycomb ice cream
(20 minutes)
Epoisse or Pont-l’ˆv‰que, toasted fig bread, truffled honey
Almeida Restaurant & Bar | 30 Almeida St | London N1 1AD | T +44 (0)20 7354 4777 |
www.danddlondon.com