Valentien Restaurant Tablas/Beaucastel Dinner

Valentien Restaurant
Tablas/Beaucastel Dinner
Thursday, March 31, 2016
Vegetable
Savory Oats, Fava Beans, Roasted Romanesco, Marscapone, Herb Oil
Tablas Creek, Patelin de Tablas Blanc, Paso Robles, 2013
Chateau de Beaucastel, Côtes du Rhone, Reserve Blanc, 2014
Ocean
Frost Fish Dumplings with Herbs du Provence Broth
Tablas Creek, Esprit de Tablas Blanc, Paso Robles, 2013
Chateau de Beaucastel, Châteauneuf du Pape Blanc, 2013
Entrée
Grilled Filet Mignon with Pommes Dauphines
Tablas Creek, Esprit de Tablas Rouge, Paso Robles, 2013
Chateau de Beaucastel, Châteauneuf du Pape Rouge, 2013
Game
Purple Mustard Crusted Petite Rack of Lamb Chop, Harkuri Turnip
Tablas Creek, Patelin de Tablas Rouge, Paso Robles, 2013
Chateau de Beaucastel, Côtes du Rhone, Reserve Rouge, 2013
Cheese
Duo Cheese Plate: Come Saint Antoine & Brillat Savarin
Tablas Creek, Côtes de Tablas Rouge, Paso Robles, 2013
Coudoulet de Beaucastel, Côtes du Rhône, Rouge, 2013
6:30 PM, $140 plus tax & gratuity, Contact Valentien Restaurant for reservations 661.864.0397