Mother`s Day 2016 - L`isle de France Terrigal Restaurant

Transcription

Mother`s Day 2016 - L`isle de France Terrigal Restaurant
MOTHER'S DAY MENU $65pp*
Entrée
Crêpe aux fruits de mer
Seafood crepe served with wilted spinach and hollandaise sauce
Sorbet au citron
Lemon sorbet
Mains
Carré d'agneau aux champignons
Roasted lamb rack with mushroom crust, sweet potato purée, garlic confit and thyme jus
Or
Barramundi
Barramundi fillet served with olive mashed potatoes, Parisienne vegetables and lemon
beurre blanc
Dessert
Creme Brûlée
Traditional vanilla bean crème brûlée served with pistachio and almond biscotti
*Usual 10% Sunday surcharge applies to all food and beverages

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