Mother`s Day 2016 - L`isle de France Terrigal Restaurant
Transcription
Mother`s Day 2016 - L`isle de France Terrigal Restaurant
MOTHER'S DAY MENU $65pp* Entrée Crêpe aux fruits de mer Seafood crepe served with wilted spinach and hollandaise sauce Sorbet au citron Lemon sorbet Mains Carré d'agneau aux champignons Roasted lamb rack with mushroom crust, sweet potato purée, garlic confit and thyme jus Or Barramundi Barramundi fillet served with olive mashed potatoes, Parisienne vegetables and lemon beurre blanc Dessert Creme Brûlée Traditional vanilla bean crème brûlée served with pistachio and almond biscotti *Usual 10% Sunday surcharge applies to all food and beverages