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HOW TO DESCRIBE A KITCHEN Page 1 of 5 Les prépositions de lieu Au-dessus de Autour de Entre Devant Au large de Sous Parmi Au-dessous de Dans A côté de Par-dessus Vers le haut Above Around Between In front of Off Under Among Below In Next to Over up Le long de Derrière En provenance de Près de En face de A travers À En bas Dedans Sur Vers Along Behind From Near Opposite Across At Down Into On Towards The sink Shelves The freezer The hood The oven The stove The bin Les plaques Le réfrigérateur Le garde-manger Le lave-vaisselle Le four à micro-ondes Le tiroir L’économat The hot rings The fridge The larder The dish-washer The microwave oven The drawer The dry stores The kitchen: La plonge Les étagères Le congélateur La hotte aspirante Le four La cuisinière La poubelle In the foreground there is/are a/ some ………………………………………………………………………… In the background there is/are a/ some …………….………………………………………………………….. In the top left-hand corner I can see some …………………………………………………………………….. ………………………………………………………………………………………………………………………. ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… B.DRAPIER HOW TO DESCRIBE A KITCHEN Page 2 of 5 The ustensils: Ouvre-boîte Ciseaux Ouvre-bouteilles Tire-bouchon Ouverture Couteau Couteau à découper Couteau à éplucher Planche à découper Couteau-scie Tin-opener Scissors Bottle-opener Corkscrew Opening Knife Carving knife Paring-knife Chopping-board Serrated-edged knife Rape Russe Sautoir Poêle Rondeau Cocotte-minute Friteuse Marmite Couvercle Terrine Économe Cul de poule Récipient Maryse Spatule Cuiller en bois Fouet Mixeur électrique Moulin à légumes Tamis Hâchoir Passoire Panier à salade Peeler Mixing bowl bowl Plastic scraper Spatula Wooden spoon Whisk Electric blender Vegetable sieve Sieve Mincer Colander Salad shaker Plat allant au four Tourtière Plat de cuisson Grill Grille Plaque à pâtisserie Plaque de four Louche Ecumoire Lavette “Sopalin” Foil Grater Saucepan Sauté pan Frying-pan Casserole dish Pressure-cooker Deep-fryer Pot Lid Earthenware cooking dish Oven-proof dish Pie-dish Baking-dish Grill pan Oven rack Baking sheet Roasting tray Ladle Slotted spoon Dish cloth Kitchen paper Film On the shelves there are some pots and pans, …………………………………………………………… The forks, knives, ……………………………………… and spoons are kept in a drawer. Under the stoves there are some oven proof dishes………………………………………………………… In the cupboard on the right Next to the ...……………………………………………………………………………………………………………………. ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………. The cooks: The uniform Porter un uniforme Une toque Un tablier Une chemise A rayures Une veste Chaussures de sécurité Un foulard Un pantalon à carreaux To wear A uniform A hat An apron A shirt Striped A jacket Safety shoes A scarf Check trousers The kitchen staff Chef de cuisine Chef Poissonnier Cuisinier pâtissier Rôtisseur Commis Chef de partie Garde-manger Entremetiers Head chef Chef/cook Fish chef Pastry chef Roast chef Commis Chef de partie Larder chef Vegetable chef The cooks are wearing black and white check trousers. The head chef is wearing a white shirt, black safety shoes ………………………………………………… B.DRAPIER HOW TO DESCRIBE A KITCHEN Page 3 of 5 ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………. What they are doing: Porter Goûter Essuyer Faire la plonge Faire chauffer Griller Cuire à l’eau Carry Taste Wipe Do the wasing-up Heat Grill Boil Apporter Donner des ordres Verser Éplucher Préparer Braiser Garnir avec Bring Give orders Pour Peel Cook Braise Garnish with The head chef is giving orders to ……………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… Describe your own kitchen: B.DRAPIER HOW TO DESCRIBE A KITCHEN Page 4 of 5 1. ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………. ……………………………………………………………………………………………………………………… 2. ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………. ……………………………………………………………………………………………………………………… B.DRAPIER HOW TO DESCRIBE A KITCHEN Page 5 of 5 3. ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………. ……………………………………………………………………………………………………………………… 4. ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………… B.DRAPIER
