Father`s Day Brunch

TRD
MRK
CIGAR-B-QUE
Father's Day 2016
Father's Day Brunch
Cornbread and honey butter for the table
Amuse Bouche
Mini biscuit pepper jelly
First Course Brunch Selections
Gulf Shrimp & Falls Mill Grits
Fried Green Tomatoes
Sautéed Texas shrimp with fried okra and
brown butter Worcestershire gravy
House cured herbsaint salmon gravlax,
pickled plums, horseradish mascarpone
Signature Chicken Benedict
Herb Roasted Toy Box Cherry Tomatoes
Crispy herb brined fried chicken, farm fresh
poached egg, Creole hollandaise
Mascarpone cheesy grits, farm fresh
poached egg, fried shallots
Brunch Entrée Selections
10 oz "Big Eye" Tuna
Low 'n Slow" Spicy Barbecued Pork Ribs
"
Jambalaya fried rice, poivrade sauce
add 15
Delta asparagus, Gribiche
Mississippi Catfish Étouffée
ndouille Spiced Hanger Steak
A
Shrimp, blue crab, crawfish, savory
clams, jasmine rice, Trinity sauce
Roasted garlic grits, Delta asparagus,
porcini jus reduction
12 oz Grilled Ribeye
Chicory Smoked Oxtail Stew
Plantains and blue crab mofongo,
Benton's bacon garlic lime mojo
Southern Fried Chicken
Marble potatoes, pickled ramps, Humboldt
Fog cheese, balsamic steak sauce
add 15
Brined, double-dredged Mary's chicken,
smoked Gouda Mac 'n Cheese
With truffled honey served tableside add 2
Desserts
Rum Caramel Beignets
Fried French Toasts
Chocolate mousse, crème Anglaise,
Swanton strawberries
Pillows of fried dough, créme Anglaise
Strawberries Sabayon
Creamy Banana Puddin’ Parfait
Parfait Swanton’s strawberries,
corn cake crumbs
Crème Chantilly, vanilla custard, wafers
49/per person. Excludes beverages, taxes, gratuity.
Brunch served 10:30am-3:00pm