Wines by the Glass Half Bottles (375ml) Large

Wines by the Glass Half Bottles (375ml) Large

1
Wines by the Glass
White
NV Louis Perdrier, Brut, FR ...................................................... 9.75
NV Rivani Moscato, Italy (sweet) .............................................. 9.75
‘14 Selbach Riesling, Mosel, GRM (sweet) ................................. 10.00
‘14 Vouvray, Demi-Sec, Barre, FR (chenin blanc, semi-sweet)..... 11.50
‘14 Anne Amie Vineyard, Pinot Gris, Willamette Valley, OR………….11.50
‘14 Graves, Château de Respide, FR (sauvignon blanc, sémillon) 13.50
‘14 Pierre Brune, Chardonnay, VdP D’Oc, FR ............................... 9.00
‘14 Buried Cane, Chardonnay, Columbia Valley, WA…………………….10.00
Red
‘13
‘11
‘14
‘10
‘10
‘14
‘13
Beaujolais Villages, Paul Bouchard, FR (gamay) ..................... 9.95
Primarius Pinot Noir, OR ................................................... 13.00
Côtes du Rhone, La Ferme de Gicon, FR (grenache, syrah) .........12.95
Cahors Château Saint~Sernin, FR (Malbec) ....................... 12.00
Médoc, Château Peylaby, FR (cabernet sauvignon, merlot) ......... 13.00
Waterbrook, Merlot, Columbia Valley, WA ........................... 12.50
Wild Meadows, Cabernet Sauvignon, Columbia Valley, WA…….12.95
Half Bottles (375ml)
‘12 Macon Village, Chardonnay, Paul Bouchard, FR ........................ 28
‘12 Cannonball, Cabernet Sauvignon, CA……………………………………………28
Large Bottles (1.5 L)
‘00 Cyrus, Cab, Merlot, Cab Franc, Malbec & Petit Verdot, Alexander
Valley Vineyards, Sonoma County, CA ....................................... 175
‘05 Kestrel, Cabernet Sauvignon, Yakima Valley, WA ................... 210
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Special Selections
Overlooked grapes/wines/regions of France
‘13 Sauvignon Blanc, Quantum Leap, Dry Creek Valley, CA............ 40
Cold fermentation brings out the rich aromas of passion fruit and guava, with a
touch of fresh grass. The bright, fresh taste reveals elements of pear and nectarine.
‘12 Quantum Leap, Kaley's Rescue Red, Merlot Blend, Columbia
Valley, WA……………………………………………………………………………..………….. 39
This is a smooth, Medium-bodied blend. There are delicious aromas of dark fruits
and berries and a hint of clove, while the taste reveals dark fruits, cherry, and a bit
of spice. A portion of the proceeds are donated to the Central Fl. SPCA
‘12 Lirac, Domaine Saint-Nicholas, FR ......................................... 50
A medium-full bodied red consisting of grenache, mourvèdre, and syrah. Red and
black fruit flavored with mineral on the finish. Lirac is located 10km west of
Châteauneuf du Pape on the opposite bank of the Rhône river.
Champagne/Sparkling
NV Louis Perdrier, Brut, FR .........................................................38
NV Rivani Moscato, (Sweet) Italy ............................................... 36
NV Lete-Vautrain, Brut, Champagne, FR.. …………………………………………98
NV Lete-Vautrain, Rose, Champagne,FR…………………………………….……105
NV Canard-Duchêne, Champagne Brut, FR ...................................81
NV Charles Collin, Sélection, Champagne, FR .............................. 108
NV La Diva, Champagne, FR…………………………………………………………….150
‘06 Louis Roederer “Cristal” Brut Champagne, FR ........................ 630
NV Veuve Elise, Brut, FR ............................................................49
NV Le Grand Courtâge, Grande Cuvée, Blanc de Blancs, Brut, FR ....58
NV Blanquette De Limoux, Cuvee Speciale, FR………………………………….55
NV Le Grand Courtâge, Brut Rose, FR………………………………………………..42
NV Domaine Sylvain Gaudron, Brut, Vouvray, FR……………………………..64
3
Rosé
‘13 Bistrot Tropezian, Côtes de Provence, FR ................................ 47
‘14 Domaine Diamarine, Cinsault, Grenache, Provence, FR……………..58
White
Chardonnay
‘13
‘14
‘14
‘12
‘14
‘14
‘14
‘13
‘14
‘14
‘14
‘13
‘09
‘12
‘14
Chablis 1er Cru Sebastien Dampt, Les Vaillons, FR ............... 125
Chablis, L. Tramier & Fils , FR .............................................. 80
Macon Villages, L. Tramier & Fils, FR ..................................... 66
Pouilly-Fuissé, Pierre André, FR ............................................ 90
Pierre Brune Chardonnay, VdP D’OC, FR ................................ 31
Reata, Los Carneros, Sonoma County, CA…………………………………..75
Buried Cane, Chardonnay, Columbia Valley, WA…………………………37
Revelry Vintners, Columbia Valley, WA .................................. 47
Waterbrook, Columbia Valley, WA ..........................................39
Waterbrook, Reserve, Columbia Valley, WA…………………………………54
Thomas Henry, Sonoma County, CA…………………………………………….45
Mount Eden Vineyards, Wolfe Vineyard, Edna Valley, CA……………60
Deep Sea (Conway Family), Central Coast, CA ....................... 53
Quantum Leap Napa Valley, CA ............................................ 46
Cannonball, Sonoma County, CA………………………………………………….38
Riesling/Gewurztraminer/ Pinot Gris
‘15
‘03
‘14
‘13
‘14
Cederberg, Bukettraube, South Africa………………………………………….46
Christoffel, Berkastler Badstube, Riesling Auslese, Mosel, GM ....... 133
Selbach, Riesling, Mosel, GRM ...............................................36
Wunsch et Mann, Pinot Gris, Alsace, FR ..................................46
Anne Amie Vineyard, Pinot Gris, Willamette Valley, OR ............. 41
Sauvignon Blanc
‘14
‘13
‘13
‘14
‘14
‘13
‘14
Sancerre, SCEV, Naudet, FR ................................................ 63
Pouilly-Fumé, Pierre Marchand et Fils, FR ............................... 65
Touraine, Fleur de Coucou, FR ...............................................38
Graves, Château, Château de Respide FR (sauvignon blanc, sémillon)…….53
Bordeaux, Dourthe La Grande Cuvée, Fr.................................40
Quantum Leap, Dry Creek Valley, CA…………………………………………………..40
Whitehall Lane, Napa Valley, CA.............................................55
Other White Varietals
‘13
‘13
‘13
‘14
‘13
Silvan Ridge Viognier, Reserve, OR ......................................
Côtes du Rhone, Le Ferme de Gicon, FR (grenache blanc, clairette) .
Picpoul de Pinet, Grain Marin, FR (picpoul) .............................
Vouvray, Demi-Sec, Barre, FR (chenin Blanc) .........................
Muscadet Sèvre et Maine, Domaine de la Garniere, FR.............
(Melon de Bourgogne)
48
46
39
45
35
‘13 Moscato, Foris Vineyard, OR ................................................. 45
4
Red
Pinot Noir
‘10
‘11
‘09
‘13
‘12
‘13
‘13
‘12
‘13
‘12
‘12
‘12
Gevrey-Chambertin 1er CRU, Pierre André, FR...................... 342
Gevrey-Chambertin, Paul Bouchard, FR ................................ 120
Côte de Nuits Village, Ardhuy, FR ........................................ 144
Savigny-Les-Beaune, Albert Bichot, FR .................................. 50
Bourgogne, Paul Bouchard, FR .............................................. 42
Sancerre, SCEV, Naudet, FR ................................................. 66
Anne Amie, Willamette Valley, OR……………………………………………….60
Del Rio Vineyards, Rogue Valley, OR ..................................... 68
Primarius, OR ..................................................................... 52
Elizabeth Chambers, Winemaker Cuvée, Willamette Valley, OR . 78
Quantum Leap, Russian River, CA………………………………………………..74
Baden Huber, GR……………………………………………………………………………87
Gamay
‘13 Beaujolais Villages, Paul Bouchard, FR ....................................39
‘11 Brouilly, Beaujolais, Auguste Antonin, FR ................................ 42
Merlot/Cabernet Sauvignon/Blends
‘11
‘10
‘10
‘10
‘11
‘11
‘11
‘12
‘12
‘11
‘10
‘08
‘08
‘11
‘10
‘11
‘14
‘13
‘13
‘12
‘12
Château Billeron Bouquey, St. Emilion, FR............................... 70
Château Du Pailhas, St. Emilion Grand Cru, FR……………………………89
Château La Renaissance, Pomerol, FR.................................. 160
Château Peylaby, Médoc, FR.................................................. 52
Château Grivière, Médoc, FR................................................. 49
Château Simone, Graves, FR………………………………………………………..68
Château de Rieufret, Graves, FR............................................55
Château Clos Mansio, Blaye, FR.............................................50
Château Pey La Tour, Bordeaux, FR........................................45
Château Reverdi, Listrac-Médoc, FR....................................... 84
B De Biac, Cadillac, FR………………………………………………………………….67
Chateau Biac, Cadillac, FR………………………………………………………….100
Château Leo de Prades, St. Estephe, FR................................. 97
Pavillon de Léoville Poyferré, Saint-Julien, FR ........................ 140
Château La Rose, Pauillac, FR ............................................. 140
Tamarack Cellars, Merlot, Columbia Valley, WA....................... 71
Waterbrook, Merlot, Columbia Valley, WA .............................. 45
Wild Meadows, Cabernet Sauvignon, Columbia Valley, WA ....... 54
Cannonball, Cabernet Sauvignon, CA……..……………………………………38
Quantum Leap, Kaley's Rescue Red, Merlot Blend, WA………..…….39
Quantum Leap, Cabernet Franc, Columbia Valley, WA............... 55
5
Syrah/Grenache/Mourvèdre/Blends
‘13
‘12
‘14
‘12
‘13
‘12
‘13
‘14
‘12
‘10
Terrissimo, Beaumes De Venise, Gigondas,FR…………………………….55
Crozes Hermitage, Les Croses, FR ..........................................70
Côtes du Rhone, La Ferme de Gicon, FR (grenache, syrah)….. ....... 47
Côtes du Rhone Villages, Le Coteaux de Fournes, FR………………….52
Vacqueyras, Les Argeliers, FR ............................................... 70
Lirac, Domaine Saint-Nicholas, FR ..........................................50
Châteauneuf du Pape, Paul Bouchard, FR ............................. 105
Ventoux, Grange des Dames, FR ........................................... 37
Isenhower, Dutchman Vineyard, Syrah, Yakima Valley, WA ...... 90
Twelftree, Grenache Mataro, Barossa Valley, AU ..................... 45
Other Reds
‘10 Cahors Château Saint~Sernin, FR (Malbec) ............................ 47
‘12 Quantum Leap Malbec,Applegate Valley, OR ........................... 74
‘11 McNab Family Reserve Zinfandel, Mendocino, CA .................... 69
Dessert Wines
Glass/Btl
‘13 Fro Zin, Zinfandel, Meeker, Sonoma County….……………………..15/84
‘13 Silvan Ridge Early Muscat, Semi Sparkling OR (750ml) ... 10.00/39
‘02 Viognier, The Ojai Vineyard, Roll Ranch, CA (375ml) ................58
NV Domaine Meriwether “Cuvée Glace,” Willamette Valley, OR (375ml) . 62
‘01 Eola Hills Cabernet Sauvignon “Port,” OR (375ml) .................... 74
‘07 Kestrel L.H. Merlot, Yakima Valley, WA (375ml) ..................... 109
‘10 Sauternes, Château Simon, FR (375ml) ............................ 13/62
‘13 Monbazillac, Château Castel La Pèze, FR (375ml)…………………10/46
NV Quinta do Vallado 20 year Tawny, Portugal (750ml) ............... 165
NV Krohn, 10 Year Tawny Port, Portugal................................ 14/123
‘03 Christoffel, Berkastler Badstube, Riesing Auslese, Mosel, GM........ 133
‘06 Selbach-Oster, Berkastler Badstube, Riesling Auslese, Mosel, GM . 109
‘03 Volpaia, Vin Santo Chianti Classico, IT (375ml)………………………….65
‘99 Lyss Doux, Muskat Ottonel, Beerenauslese, Austria(375ml)…..15/70
‘13 Arnaud Nilleneuve, Rivesaltes Grenat, FR………………………………..9/
6
Library Selections
France
Bordeaux
‘66
‘70
‘72
‘89
‘89
Château Lafite Rothschild, Premier Grand Cru, Pauillac ........... 4100
Château Lafite Rothschild, Premier Grand Cru, Pauillac ........... 1850
Petrus, Pomerol ............................................................... 4795
Château Haut Cloquet, Pomerol ........................................... 350
Domaine de Viaud, Lalande de Pomerol ................................ 410
California
Impériale (6L)
‘88 Charles Krug “Estate” Cabernet Sauvignon, Napa Valley ....... 3850
Italy
Piemonte
‘83 Barberesco Riserva, Prunotto .............................................. 390
7
Beer
Reissdorf Kölsch
8.00
Vieille Provision Saison Dupont
7.95
The beer specialty from Cologne, with a tradition starting in 1894. A Kölsch
with a pleasant and uniquely light and sweet taste, brewed for the adepts
who prefer something special. 4.8% alc
Coppery blond, the finest aromas and a strong bitterness transform this
beer into a thirst-quenchener with no equal, just the way it was created.
Our selection of yeasts is the perfect base for these typical aromas and ditto
taste.
A real refermentation in the bottle, which will continue for a long time in
your cellar, result into this complex and particular aromatic beer.
6.5% alc
Weihenstephaner Hefe Weissen
6.95
Hofbräu Dunkel
6.95
A naturally cloudy wheat beer with a wonderful yeasty fragrance and taste.
Goes well with dishes that do not have too intensive a flavor. 5.4% alc
With a spicy and rich flavor, it remains a suitable beverage for all occasions.
5.5% alc
Schneider Weisse Aventinus
8.00
Wychwood Hobgoblin
6.95
A wheat dopplebock or a stronger version of a Hefe Weissen. Malty with a
rich and complex taste. 8.2% alc
Dark English Ale with smooth flavors and a touch of bitterness. 4.8% alc