UMR PAM Procédés Alimentaires et Microbiologiques

Transcription

Publications dans des revues nationales et internationales à comité de lecture (ACL)
(Entre parenthèses : Facteur d’Impact)

Année 2012
JCR 2011
(ACL1)
Roche Y., Cao-Hoang L., Perrier-Cornet J.M., Waché Y., 2012. Advanced fluorescence
technologies help to resolve long-standing questions about microbial vitality. Biotechnol J. 7(5),
608-619.
(Pas de facteur d’impact)
(ACL2)
Ta T.M.N., Cao-Hoang L., Romero-Guido C., Lourdin M., Phan T.H., Goudot S., Maréchal P.A.,
Waché Y., 2012. A shift to 50°C provokes death in distinct ways for glucose and oleate-grown cells
of Yarrowia lipolytica. Appl. Microbiol. Biot. 93(5), 2125-2134.
(3,425)
(ACL3)
Tu V.P., Husson F., Sutan A., Ha D.T., Valentin D., 2012. For me the taste of soy is not a barrier to its
consumption. And how about you? Appetite. 58(3), 914-921.
(2,585)
(ACL4)
Useo R, Husson F, De Coninck J, Khaldi S, Gervais P, 2012. A new alternative in vitro method for
quantification of Toxoplasma gondii infectivity. J Parasitol. 98(2), 299-303.
(1,405)
Publications acceptées
Colas de la Noue A., Espinasse V., Perrier-Cornet J-M., Gervais P. 2012. High gas pressure : An innovative
method for the inactivation of dried bacterial spores. Biotechnol. Bioeng.
(3,946)
Lemetais G., Dupont S., Beney L., Gervais P., 2012. Air-Drying kinetics affect yeast membrane organization
and survival. Appl. Microbiol. Biot.
(3,425)
Dupont S., Lemetais G., Ferreira T., Cayot P., Gervais P., Beney L. 2012. Ergosterol biosynthesis : a fungal
pathway for life on land? Evolution.
(5,146)
Licandro-Seraut H, Brinster S, Van de Guchte M, Scornec H, Maguin E, Sansonetti P, Cavin JF, Serror P. 2012.
Development of an efficient in vivo Pjunc-TpaseIS1223 system for random transposon mutagenesis of
Lactobacillus casei. Appl. Environ. Microb.
(3,829)

Année 2011
JCR 2011
Cao-Hoang L, Phan-Thi H, Osorio Puentes FJ, Waché Y., 2011. Stability of Carotenoid Extracts of
gấc (Momordica cochinchinensis) Towards Cooxidation – Protective effect of lycopene on βcarotene. Food Res Int. 44, 2252-2257.
(3,150)
Dantigny P., Nanguy S.P.-M., Judet-Correia D., Bensoussan M., 2011. A new model for
germination of fungi. Int. J. Food. Microbiol., 146, 176-181.
(3,327)
(ACL7)
Dao T., Dantigny P., 2011. Control of food spoilage fungi by ethanol. Food Control., 22, 360-368.
(2,656)
(ACL8)
Deguil J., Pineau L., Rowland Snyder E-C., Dupont S., Beney L., Gil A., Frapper G., Ferreira T.,
2010. Modulation of lipid-induced ER-stress by fatty acid shape. Traffic., 12(3), 349-362.
(4,919)
Dupont S., Beney L., Ferreira T., Gervais P., 2011. Nature of sterols affects plasma membrane
behavior and yeast survival during dehydration. BBA-Biomembranes, 1808(6), 1520-1528.
(3,990)
(ACL5)
(ACL6)
(ACL9)
Mise à jour du 20 septembre 2012
.
(ACL10)
(ACL11)
(ACL12)
(ACL13)
(ACL14)
(ACL15)
(ACL16)
(ACL17)
(ACL18)
(ACL19)
(ACL20)
Ebel B., Martin F., Le L.D.T., Gervais P., Cachon R., 2011. Use of gases to improve survival of
Bifidobacterium bifidum by modifying redox potential in fermented milk. J. Dairy Sci., 94(5), 21852191.
(2,564)
Gharsallaoui A., Roudaut G., Beney L., Chambin O., Voilley A., Saurel R., 2011. Properties of
spray –dried food flavours microencapsulated with two-layered membranes : Roles of interfacial
interactions and water. Food Chem., 132(4), 1713-1720.
(3,655)
Gomes N, Waché Y, Teixeira JA, Belo I, 2011. Oil-in-water emulsions characterization by laser
granulometry and impact on γ-decalactone production in Yarrowia lipolytica. Biotechnol Lett 33,
1601-1606
(1,683)
Guragain Y.N., De Coninck J., Husson F., Durand A., Rakshit S.K., 2011. Comparison of some new
pretreatment methods for second generation bioethanol production from wheat straw and water
hyacinth. Bioresource Technol., 102(6), 4416-4424.
(4,980)
Judet-Correia D., Charpentier C., Bensoussan M., Dantigny P., 2011. Modelling the inhibitory effect
of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea. Lett. Appl.
Microbiol., 53(5), 558-564.
(1,622)
Karbowiak T., Ferret E., Debeaufort F., Voilley A., Cayot P., 2011. Investigation of water transfer
across thin layer biopolymer films by infrared spectroscopy. J. Membrane Sci., 370(1-2), 82-90.
(3,850)
Martin F., Cachon R., Pernin K., De Coninck J., Gervais P., Guichard E., Cayot N., 2011. Effect of
oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt., J. Dairy
Sci., 94(2), 614-622.
(2,564)
Masson M.P L., Rosenthal A., Calado M.A. V., Deliza R., Tashima L., 2011. Effect of ultra-high
pressure homogenization on viscosity and shear stress of fermented dairy beverage. LWT-Food Sci
Technol., 44, 495-501.
(2,545)
Nguyen T.K.C., Tran N.P., Cavin J.-F. 2011. Genetic and biochemical analysis of PadR–padC
promoter interactions during the Phenolic Acid Stress Response (PASR) in Bacillus subtilis 168. J
Bacteriol., 193 (16) 4180-4191.
(3,825)
Nguyen T.H.M, Durand A, Loison P, Perrier-Cornet JM, Gervais P, 2011. Effect of sporulation
conditions on the resistance of Bacillus subtilis spores to heat and high pressure. Appl. Microbiol.
biot., 90(4), 1409-1417.
(3,425)
Romero-Guido C., Belo I., Ta T.M.N., Cao-Hoang L., Alchihab M., Gomes N., Thonart P., Teixeira
J.A., Destain J., Waché Y., 2011. Biochemistry of lactone formation in yeast and fungi and its
utilisation for the production of flavour and fragrance compounds. Appl. Microbiol. Biot., 89(3),
535-547.
(3,425)
Nbe de publications dans le 1er quartile : 11
Publications acceptées
Ebel, B., Lemetais, G., Beney, L., Cachon, R., Sokol, H., Langella, P. et Gervais, P. 2011. Impact of
probiotics on risk factors for cardiovascular diseases. A review. Crit. Rev. Food Sci. Nutr.
(4,789)

(ACL21)
(ACL22)
(ACL23)
(ACL24)
(ACL25)
(ACL26)
(ACL27)
(ACL28)
(ACL29)
(ACL30)
(ACL31)
(ACL32)
(ACL33)
(ACL34)
(ACL35)
Année 2010
JCR 2010
Cao-Hoang L., Chaine A., Gregoire L., Wache Y., 2010. Potential of nisin-incorporated sodium
caseinate films to control Listeria in artificially contaminated cheese. Food Microbiol. 27(7), 940944.
(3,320)
Cao-Hoang L., Dumont F., Maréchal P.A., Gervais P., 2010. Inactivation of Escherichia coli and
Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by
cold storage. Arch Microbiol., 192, 299-305.
(1,754)
Cao-Hoang L., Fougère R., Waché Y., 2011. Increase in stability and change in supramolecular
structure of β-carotene through encapsulation into polylactic acid nanoparticles. Food Chem., 124,
42-49.
(3,458)
Cao-Hoang L., Grégoire L., Chaine A., Wache Y., 2010. Importance and efficiency of in depth
antimicrobial activity for the control of listeria development with nisin-incorporated sodium
caseinate films. Food Control., 21, 1227-1233.
(2,812)
Da G., Ferret E., P-A. Maréchal., Le Thanh .M., Marouze C., Dufour D., 2010. Modeling smallscale cassava starch extraction. Simulation of the reduction of water consumption through a
recycling process. Process Biochem., 45, 1837-1842.
(2,648)
Dao T., Dejardin J., Bensoussan M., Dantigny P., 2010. Use of the Weibull model to describe
inactivation of dry-harvested conidia of different Penicillium species by ethanol vapours. J.Appl.
Microbiol., 109(2), 408-414.
(2,365)
De Souza Sant’ Ana A., Dantigny P., Tahara A.C., Rosenthal A., Rodriguez de Massaguer P., 2010.
Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice. Int. J.
Food. Microbiol., 137, 299-302.
(3,143)
Dupont S., Beney L., Ritt J.F., Lherminier J., Gervais P., 2010. Lateral reorganization of plasma
membrane is involved in the yeast resistance to severe dehydration. BBA-Biomembranes., 1798,
975-985.
(4,647)
Guyot S*., Pottier L*., Ferret E., Gal L., Gervais P., 2010. Physiological responses of Escherichia
coli exposed to different heat-stress kinetics. Arch Microbiol., 192(8), 651-661. *1er auteur
(1,754)
Judet-Correia D., Bollaert S., Duquenne A., Charpentier C., Bensoussan M., Dantigny P., 2010.
Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on
grape berries. Int J Food Microbiol. 142(1-2), 106-113.
(3,143)
Ly M.H., Le M.L., Le T.M., Belin J-M., Waché Y., 2010. Cell surface properties affect colonisation
of raw mild by lactic acid bacteria at the microstructure level. Food Res. Int., 43(6), 1594-1602.
(2,416)
Martin F., Cayot N., Vergoignan C., Journaux L., Gervais P., Cachon R., 2010. Impact of
oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt. Food Res.
Int., 43, 218-223.
(2,416)
Michelon D., Abraham S., Ebel B., De Coninck J., Husson F., Feron G., Gervais P., Cachon R.,
2010. Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis. FEBS J.,
277, 2282-2290.
(3,129)
Nanguy Sidje P-M., Perrier-Cornet JM., Bensoussan M., Dantigny P., 2010. Impact of water activity
of diverse media on spore germination of Aspergillus and Penicillium species. Int J Food Microbiol.
142(1-2), 273-276.
(3,143)
Nguyen T.H.M., Dantigny P., Perrier-Cornet J-M., Gervais P., 2010. Germination and inactivation
of Bacillus subtilis spores induced by moderate hydrostatic pressure. Biotechnol. Bioeng., 107(5),
876-883.
(3,700)
(ACL36)
(ACL37)
(ACL38)
(ACL39)
(ACL40)
Nguyen T.H.M., Perrier-Cornet J-M., Gervais P., Champion D., 2010. New insight into the thermal
properties and the biological behaviour of the bacterial spores. Food Biophys., 5(3), 238-246.
(1,648)
Roche Y., S. Klymchenko A., Gerbeau-Pissot P., Gervais P., Mély Y., Simon-Plas F., Perrier-Cornet
J-M., 2010. Behavior of plant plasma membranes under hydrostatic pressure as monitored by
fluorescent environment-sensitive probes. BBA-Biomembranes, 1798(8), 1601-1607.
(4,647)
Santiago-Gόmez M.P., Kermasha S., Nicaud J.-M., Belin J.-M., Husson F., 2010. Predicted
secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia
lipolytica. J. Mol. Catal. B-Enzym., 65(1-4), 63-67.
(2,330)
Ta T.M.N., Cao-Hoang L., Phan-Thi H., Tran H.D., Souffou N., Gresti J., Maréchal P.A., Cavin
J.F., Waché Y., 2010. New insights into the effect of medium chain length lactones on yeast
membranes. Importance of the culture medium. Appl. Microbiol. Biot., 87, 1089-1099.
(3,280)
Tu V.P., Valentin D., Husson F., Dacremont C., 2010. Cultural differences in food description and
preference : contrasting Vietnamese and French panellists on soy yogurts. Food Qual. Prefer., 21(6),
602-610.
(3,013)

(ACL41)
(ACL42)
(ACL43)
(ACL44)
(ACL45)
(ACL46)
(ACL47)
(ACL48)
(ACL49)
(ACL50)
Année 2009
JCR 2009
Boutin C., Roche Y., Millot C., Deturche P., Royer P., Manfait M., Plain J., Jeannesson P., Millot JM., Jaffiol R., 2009. High heterogeneity of plasma membrane microfluidity in multidrug-resistant
cancer cells. J. Biomed. Opt., 14(3) 034030.
(2,501)
Dantigny P., Nanguy S. P.-M., 2009. Significance of the physiological state of fungal spores. Int. J.
Food Microbiol., 134, 16-20.
(3,011)
Dao T., Dantigny P., 2009. Preparation of fungal conidia impacts their susceptibility to inactivation
by ethanol vapours. Int. J. Food. Microbiol. 135(3) 268-273
(3,011)
Escamilla Garcia E., Aguedo M., Gomes N., Choquet A., Belo I., Teixeira J.-A., Waché Y., 2009.
Production of 3-hydroxy-gamma-decalactone, the precursor of two decenolides with flavouring
properties, by the yeast Yarrowia lipolytica. J. Mol. Catal. B- Enzym., 57(1-4), 22-26.
(2,400)
Gury J., Seraut H., Tran N.P ; Barthelmebs L., Weidmann S., Gervais P., Cavin J.F., 2009.
Inactivation of PadR, the repressor of the phenolic acid stress response, by molecular interaction
with Usp1, a universal stress protein from Lactobacillus plantarum, in Escherichia coli. Appl.
Environ. Microb., 75, 5273-83.
(3,686)
Martin F., Cayot N., Marin A., Journaux L., Cayot P., Gervais P., Cachon R.., 2009. Effect of
oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid
skimmed milk gels acidified with glucono-δ-lactone. J. Dairy Sci., 92, 5898-5906
(2,463)
Moundanga S., Assani A., Beney L., Gervais P., 2009. Vesicle formation in onion cells (Allium cepa
L.) membrane during rapid osmotic dehydration. Ann. Bot.-London, 104, 1389-1395.
(3,501)
Moussa M., Espinasse V., Perrier-Cornet J.M., Gervais P., 2009. Pressure treatment of
Saccharomyces cerevisiae in low-moisture environments. Appl Microbiol Biot., 85, 165-174.
(2,896)
Pineau L., Colas J., Dupont S., Beney L., Fleurat-Lessard P., Berjeaud J.-M., Bergès T., Ferreira T.,
2009. Lipid-induced ER stress: synergistic effects of sterols and saturated fatty acids. Traffic, 10(6),
673-690.
(6,255)
Santiago-Gómez M.P., Thanh H.T., De Coninck J., Cachon R., Kermasha S., Belin J.M., Gervais P.,
Husson F., 2009. Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia
lipolytica. Process Biochem., 44, 1013-1018.
(2,444)
(ACL51)
(ACL52)
Tachon S., Michelon D., Chambellon E., Cantonnet M., Mezange C., Henno L., Cachon R., Yvon
M., 2009. Experimental conditions affect the site of the tetrazolium violet reduction in the electron
transport chain of Lactococcus lactis. Microbiol-SGM, 155, 2941-2948.
(3,025)
Vejux A., Guyot S., Montange T., Riedinger J.-M., Kahn E., Lizard G., 2009. Phospholipidosis and
down-regulation of the PI3-K/PDK-1/Akt signalling pathway are vitamin E inhibitable events
associated with 7-ketocholesterol-induced apoptosis. J. Nutr. Biochem., 20(1), 45-61
(4,288)

(ACL53)
(ACL54)
(ACL55)
(ACL56)
(ACL57)
(ACL58)
(ACL59)
(ACL60)
(ACL61)
(ACL62)
(ACL63)
(ACL64)
(ACL65)
(ACL66)
Année 2008
JCR 2008
Boualem K., Waché Y., Garmyn D., Karbowiak T., Durand A., Gervais P., Cavin J.-F., 2008.
Cloning and expression of genes involved in the conidiation and surface properties of Penicillium
camemberti grown in liquid and solid cultures. Res. Microbiol., 159, 110-117.
(2,055)
Cao-Hoang L., Dumont F., Marechal P.-A., Le-Thanh M., Gervais P., 2008. Rates of chilling to
0°C: implications for the survival of microorganisms and relationship with membrane fluidity
modifications. Appl. Microbiol. Biotechnol., 77(6), 1379-1987.
(2,569)
Cao-Hoang L., Marechal P.-A., Lê-Thanh M., Gervais P., 2008. Synergistic action of rapid chilling
and nisin on the inactivation of Escherichia coli. Appl. Microbiol. Biotechnol., 79, 105-409.
(2,569)
Hall C.E., Karboune S., Husson F., Kermasha S., 2008. Immobilization of an enzymatic extract from
Penicillium camemberti containing lipoxygenase and hydroperoxyde lyase activities. J. Mol. Catal.
B-Enzym., 52-53, 88-95.
(2,015)
Hall C.E., Karboune S., Husson F., Kermasha S., 2008. Stabilization of an enzymatic extract from
Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities. Process
Biochem., 43, 258-264.
(2,414)
Dantigny, P., Bensoussan, M., 2008. The logarithmic transformation should be avoided for
stabilising the variance of mould growth rate. Int. J. Food Microbiol., 121(2), 225-228.
(2,753)
Dao T., Bensoussan M., Gervais P., Dantigny P., 2008. Inactivation of conidia of Penicillium
chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours. Int. J. Food
Microbiol., 122(1-2), 68–73.
(2,753)
Espinasse V., Perrier-Cornet J.-M., Marecat A., Gervais P., 2008. High pressure inactivation of
dried microorganisms. Biotechnol. Bioeng., 99 (1), 180-188.
(2,936)
Espinasse V., Perrier-Cornet J.-M., Marecat A., Gervais P., 2008. High gas pressure effects on yeast.
Biotechnol. Bioeng, 101, 729–738.
(2,936)
Hambleton A., Debeaufort F., Beney L., Karbowiak T., Voilley A., 2008. Protection of active aroma
compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible
films. Biomacromolecules, 9(3), 1058-1063.
(4,146)
Judet D., Bensoussan M., Perrier-Cornet J.-M., Dantigny P., 2008. Distribution of the growth rate of
the germ tubes and germination time of Penicillium chrysogenum depend on water activity. Food
Microbiol.25, 902-907
(2,847)
Licandro-Seraut H., Gury J., Tran N.-P., Barthelmebs L., Cavin J.-F., 2008. Kinetics and intensity of
the expression of genes involved in the stress response tightly induced by phenolic acids in
Lactobacillus plantarum. J. Mol. Microbiol. Biotechnol., 14(1-3), 41-47.
(2,286)
Ly M.H., Aguedo M., Goudot S., Le M.L., Cayot P., Teixeira J.A., Le T.M., Belin J.-M., Waché Y.,
2008. Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability.
Food Hydrocolloids, 22, 742-751.
(2,511)
Ly M.H., Covarrubias-Cervantes M., Dury-Brun C., Bordet S., Voilley A., Le T.M., Belin J.-M.,
Waché Y., 2008. Retention of aroma compounds by lactic acid bacteria in model food media. Food
Hydrocolloids, 22(2), 211-217.
(2,511)
(ACL67)
(ACL68)
(ACL69)
(ACL70)
(ACL71)
(ACL72)
(ACL73)
(ACL74)
(ACL75)
(ACL76)
(ACL77)
Moinard-Checot D., Chevalier Y., Briançon S., Beney L., Fessi H., 2008. Mechanism of
nanocapsules formation by the emulsion-diffusion process. J. Colloid Interface Sci., 317(2), 458468.
(2,443)
Moussa M., Dumont F., Perrier-Cornet J.-M., Gervais P., 2008. Cell inactivation and membrane
damage after long-term treatments at sub-zero temperature in the supercooled and frozen states.
Biotechnol. Bioeng., 101(6), 1245-1255.
(2,936)
Nguyen T.M.H., Guyot S., Perrier-Cornet J.-M., Gervais P., 2008. Effect of the osmotic conditions
during sporulation on the subsequent resistance of bacterial spores. Appl. Microbiol. Biotechnol., 80,
107-114.
(2,569)
Pham T.H., Mauvais G., De Coeninck J., Dumont F., Lherminier J., Cachon R., and Feron G. 2008.
Gaseous environments modify physiology in the brewing yeast Sacchamaromyces cerevisiae during
batch alcoholic fermentation. J. Appl. Microbiol., 105(3), 858-874.
(2,028)
Roche Y., Gerbeau-Pissot P., Buhot B., Thomas D., Bonneau L., Gresti J., Mongrand S., PerrierCornet J.-M., Simon-Plas F., 2008. Depletion of phytosterols from the Plant Plasma Membrane
provides Evidence for Disruption of lipid rafts. Faseb J.0892-6638/0022-3980
(7,049)
Rolland D., Raymond F., Gauthier M., Fournier C., Charrier J.P., Jolivet M., Dantigny P., 2008.
Strategies for improving production and purification of a recombinant protein rp30 of Toxoplasma
gondii expressed in the yeast Schizosaccharomyces pombe. J. Chromatogr. B, 861(2), 186-195.
(2,500)
Santiago-Gόmez M.P., Kermasha S., Nicaud J.-M., Belin J.-M., Husson F., 2008. Secondary
Structure Conformation of Hydroperoxide Lyase from Green Bell Pepper, Cloned in Yarrowia
lipolytica, and its Activity in selected Media. J. Mol. Catal. B-Enzym., 52-53, 128-132.
(2,015)
Simonin H., Beney L., Gervais P., 2008. Controlling the Membrane Fluidity of Yeasts During
coupled Thermal and Osmotic Treatments. Biotechnol. Bioeng., 100(2), 325-333.
(2,936)
Stevens A., Kerouanton A., Marault M., Millemann Y., Brisabois A., Cavin J.-F., Dufour B., 2008.
Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and
retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility
testing. Int. J. Food Microbiol, 123(3), 191-197.
(2,753)
Tran N.P., Gury J., Dartois V., Nguyen T.K.C., Serault H., Barthelmebs L., Gervais P., Cavin J.F,
2008. Phenolic acid-mediated regulation of the padC gene, encoding the phenolic acid
decarboxylase of Bacillus subtilis. J. Bacteriol., 190(9), 3213-3224.
(3,636)
Tran Thanh H., Vergoignan C., Nguyen T.X.S., Kermasha S., Gervais P., Belin J.-M., Husson F.,
2008. Recombinant hydroperoxide lyase for the production of aroma compounds: effect of substrate
on the yeast Yarrowia lipolytica. J. Mol. Catal. B- Enzym., 52-53, 146-152.
(2,015)

Année
JCR 2007
2007
Abraham S., Cachon R., Colas B., Feron G., De Coninck, J., 2007. Eh and pH gradients in
Camembert cheese during ripening: measurements using microelectrodes and correlations with
texture. Int. Dairy J., 17(8), 954-960.
(2,198)
Beney L., Simonin H., Mille Y., Gervais P., 2007. Membrane physical state as key parameter for the
resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments. Arch.
Microbiol., 187(5), 387-396.
(1,838)
Dantigny P., Marín S., Beyer M., Magan N., 2007. Mould germination: Data treatment and
modelling. Int. J. Food Microbiol., 114(1), 17-24.
(2,581)
(ACL78)
(ACL79)
(ACL80)
Escamilla García E., Belin J.-M., Waché Y., 2007. Use of a Doehlert factorial design to investigate
the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica. J. Appl.
Microbiol., 103(5), 1508-1515.
(2,501)
Guyot S., Ferret E., Boehm J.-B., Gervais P., 2007. Yeast cell inactivation related to local heating
induced by low-intensity electric fields with long-duration pulses. Int. J. Food Microbiol., 113(2),
180-188.
(2,581)
Ly M.H., Cavin J.-F., Cachon R., Le T.-M., Belin J.-M., Waché Y., 2007. Relationship between the
presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus
lactis subsp. lactis biovar. diacetylactis. FEMS Microbiol. Lett., 268(2), 166-170.
(2,274)
Moussa M., Perrier-Cornet J.-M., Gervais P., 2007. Damage in Escherichia coli cells treated with a
combination of high hydrostatic pressure and subzero temperature. Appl. Environ. Microbiol., 73(20),
6508-6518.
(4,004)
Nongonierma A.B., Cayot P., Springett M., Le Quéré, J.-L., Cachon R., Voilley A., 2007. Transfers
of small analytes in a multiphasic stirred fruit yoghurt model. Food Hydrocolloids, 21(2), 287-296.
(2,492)
Santiago-Gómez M.P., Vergely C., Policar C., Nicaud J.-M., Belin J.-M., Rochette L., Husson F.,
2007. Characterization of purified green bell pepper hydroperoxide lyase expressed by Yarrowia
lipolytica: Radicals detection during catalysis. Enzyme and Microbial Technology, 41(1-2), 13-18.
(1,969)
Simonin H., Beney L., Gervais P., 2007. Sequence of occurring damages in yeast plasma membrane
during dehydration and rehydration: Mechanisms of cell death. Biochim. Biophys. Acta-Biomembr.,
1768 (6), 1600-1610.
(3,640)
Simonin H., Beney L., Gervais P., 2007. Cell death induced by mild physical perturbations could be
related to transient plasma membrane modifications. J. Membr. Biol., 216(1), 37-47.
(2,527)
Thanh H.T., Beney L., Simonin S., Nguyen T.X.S., Gervais P ., Belin J.-M., Husson F., 2007.
Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica : implication of their membrane
fluidizing action. Biochim. Biophys. Acta-Biomembr., 1768(9), 2256-2262.
(3,640)
Van Duy N., Mäder U, Tran N.P., Cavin J.-F., Tam L.T., Albrecht D., Hecker M., Antelmann H.,
2007. The proteome and transcriptome analysis of Bacillus subtilis in response to salicylic acid.
Proteomics, 7(5), 698-710.
(5,479)
(ACL81)
(ACL82)
(ACL83)
(ACL84)
(ACL85)
(ACL86)
(ACL87)
(ACL88)
(ACL89)
(ACL90)

Année 2006
JCR 2006
Dantigny P., Bensoussan M., Vasseur V., Lebrihi A., Buchet C., Ismaili-Alaoui M., Devlieghere F.,
Roussos S., 2006. Standardisation of methods for assessing mould germination: a workshop report.
Int. J. Food Microbiol., 108(2), 286-291.
(2,608)
Dumont F., Marechal P.-A., Gervais P., 2006. Involvement of two specific causes of cell mortality
in freeze-thaw cycles with freezing to –196 °C. Appl. Environ. Microbiol., 72 (2), 1330-1335.
(3,532)
Guyot S., Ferret E., Gervais P., 2006. Yeast survival during thermal and osmotic shocks is related to
membrane phase change. J. Agric. Food Chem., 54, 8450-8455.
(2,322)
Heux S., Sablayrolles J.-M., Cachon R., Dequin S., 2006. Engineering a Saccharomyces cerevisiae
wine yeast that exhibits reduced ethanol production during fermentation under controlled
microoxygenation conditions. Appl. Environ. Microbiol., 72(9), 5822-5828.
(3,532)
Heux S., Cachon R., Dequin S., 2006. Cofactor engineering in Saccharomyces cerevisiae:
Expression of a H2O-forming NADH oxidase and impact on redox metabolism. Metab. Eng., 8(4),
303-314.
(3,012)
(ACL91)
(ACL92)
(ACL93)
(ACL94)
(ACL95)
Husson F., Tu V.-P., Santiago-Gomez P., Cachon R., Feron G., Nicaud J.-M., Kermasha S., Belin J.M., 2006. Effects of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and
activity of heterologous hydroperoxide lyase. J. Mol. Catal. B-Enzym., 39(1-4), 179-183.
(2,149)
Kieronczyk A., Cachon R., Feron G., Yvon M., 2006. Addition of oxidizing or reducing agents to
the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis. J.
Appl. Microbiol., 101, 1114-1122.
(2,206)
Krasniewski, I., Molimard P., Feron G., Vergoignan C., Durand A., Cavin J.-F., Cotton P., 2006.
Impact of solid media composition on the conidiation in Penicillium camemberti. Process Biochem.,
41(6), 1318-1324.
(2,008)
Ly M.H., Naïtali-Bouchez M., Meylheuc T., Bellon-Fontaine M.-N., Le T.-M., Belin J.-M., Waché
Y., 2006. Importance of bacterial surface properties to control the stability of emulsions. Int. J. Food
Microbiol., 112, 26-34.
(2,608)
(ACL96)
(ACL97)
(ACL98)
(ACL99)
(ACL100) Ly
M.H., Vo N.-H., Le T.-M., Belin J.-M., Waché Y., 2006. Diversity of the surface properties of
Lactococci and consequences on adhesion to food components. Colloid Surf. B-Biointerfaces, 52(2),
149-153.
M., Perrier-Cornet J.-M., Gervais P., 2006. Synergistic and antagonistic effects of combined
subzero temperature and high pressure on inactivation of Escherichia coli. Appl. Environ. Microbiol.,
72(1), 150-156.
(1,789)
(ACL101) Moussa
A., Kaboré Y., Perrier-Gros-Claude J.-D., Millermann Y., Brisabois A., Catteau M., Cavin
J.-F., Dufour B., 2006. Prevalence and antibiotic-resistance of salmonella isolated from beef sampled
from the slaughterhouse and from retailers in Dakar (Senegal). Int. J. Food Microbiol., 110, 178-186
(3,532)
(ACL102) Stevens
Y., Bosser De Ratuld A., Belin J.-M., 2006. Dispersion of -carotene in processes of
production of -ionone by cooxidation using enzyme-generated reactive oxygen species. Process
Biochem., 41(11), 2337-2341.
(2,608)
(ACL103) Waché
Y., Husson F., Feron G., Belin J.-M., 2006. Yeast as an efficient biocatalyst for the
production of lipid-derived flavours and fragrances. Antonie Van Leeuwenhoek, 89(3-4), 405-416.
(2,008)
(ACL104) Waché
(1,964)

Année2005
JCR 2005
Chu-Ky S., Tourdot-Marechal R., Marechal P.-A., Guzzo J., 2005. Combined cold, acid, ethanol
shocks in Oenococcus oeni : Effects on membrane fluidity and cell viability. Biochim. Biophys. ActaBiomembr., 1717(2), 118-124.
(4,224)
Coucheney F., Gal L., Beney L., Lherminier J., Gervais P., Guzzo J., 2005. A small HSP, Lo18,
interacts with the cell membrane and modulates lipid physical state under heat shock conditions in a
lactic acid bacterium. Biochim. Biophys. Acta-Biomembr., 1720(1-2), 92-98.
(4,224)
Dantigny P., Guilmart A., Bensoussan M., 2005. Basis of predictive mycology. Int. J. Food
Microbiol., 100(1-3), 187-196.
(2,499)
Dantigny P., Guilmart A., Radoi F., Bensoussan M., Zwietering M., 2005. Modelling the effect of
ethanol on growth rate of food spoilage moulds. Int. J. Food Microbiol., 98(3), 261-269
(2,499)
Fickers P., Benetti P.-H., Waché Y., Marty A., Mauersberger S., Smit M., Nicaud J.-M., 2005.
Hydrophobic substrate utilization by the yeast Yarrowia lipolytica, and its potential applications.
FEMS Yeast Res., 5, 527-543.
(2,477)
Fine F., Gervais P., 2005. Thermal destruction of dried vegetative yeast cells and dried bacterial
spores in a convective hot air flow : strong influence of initial water activity. Environ. Microbiol.,
7(1), 40-46.
(4,559)
(ACL105)
(ACL106)
(ACL107)
(ACL108)
(ACL109)
(ACL110)
Guyot S., Ferret E., Gervais P., 2005. Responses of Saccharomyces cerevisiae to thermal stress.
Biotechnol. Bioeng., 92(4), 403-409.
(2,483)
Husson F., Krumov K. N., Cases E., Cayot P., Bisakowski B., Kermasha S., Belin J.-M., 2005.
Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol
by Penicillium camemberti. Process Biochem., 40(3-4), 1395-1400.
(1,796)
Issaly N., Chauveau H., Aglevor F., Fargues J., Durand A., 2005. Influence of nutrient, pH and
dissolved oxygen on the production of Metarhizium flavoviride Mf189 blastospores in submerged
batch culture. Process Biochem., 40(3-4), 1425-1431.
(1,796)
Laroche C., Fine F., Gervais P., 2005. Water activity affects heat resistance of microorganisms in
food powders. Int. J. Food Microbiol., 97, 307-315.
(2,499)
Laroche C., Simonin H., Beney L., Gervais P., 2005. Phase transitions as a function of osmotic
pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures.
Biochim. Biophys. Acta-Biomembr., 1669(1), 8-16.
(4,224)
Lemunier M., Francou C., Rousseaux S., Houot S., Dantigny P., Piveteau P., Guzzo J., 2005. Longterm survival of pathogenic and sanitation indicator bacteria in experimental biowaste composts. Appl.
Environ. Microbiol., 71(10), 5779-5786.
(3,818)
Mille Y., Beney L., Gervais P., 2005. Compared tolerance to osmotic stress in various
microorganisms: towards a survival prediction test. Biotechnol. Bioeng., 92(4), 479-484.
(2,483)
Mille Y., Girard J.-P., Beney L., Gervais P., 2005. Air drying optimization of Saccharomyces
cerevisiae through its water-glycerol dehydration properties. J. Appl. Microbiol., 99(2), 376-382.
(2,127)
Perrier-Cornet J.-M., Baddouj K., Gervais P., 2005. Pressure-induced shape change of phospholipid
vesicles : implication of compression and phase transition. J. Membr. Biol., 204(3), 101-107.
(2,208)
Perrier-Cornet J.-M., Tapin S., Gaeta S., Gervais P., 2005. High-pressure inactivation of
Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures. J. Biotechnol.,
115(4), 405-412.
(2,687)
Perrier-Cornet J-M., Marie P., Gervais P., 2005. Comparison of emulsification efficiency of proteinstabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization. J. Food
Eng., 66(2), 211-217.
(3,036)
(ACL111)
(ACL112)
(ACL113)
(ACL114)
(ACL115)
(ACL116)
(ACL117)
(ACL118)
(ACL119)
(ACL120)
(ACL121)

Année
JCR 2004
2004
Beney L., Mille Y., Gervais P., 2004. Death of Escherichia coli during rapid and severe dehydration
is related to lipid phase transition. Appl. Microbiol. Biotechnol., 65, 457-464.
(2,358)
Bourel G., Nicaud J.-M., Belin J.-M., Husson F., 2004. Fatty acid hydroperoxide lyase of green bell
pepper: properties of a recombinant enzyme expressed in Yarrowia lipolytica. Enzyme Microb.
Technol., 35, 293-299.
(1,759)
Dumont F., Marechal P.-A., Gervais P., 2004. Cell size and water permeability as determining
factors for cell viability after freezing at different cooling rates. Appl. Environ. Microbiol., 70(1), 268272.
(3,810)
Fine F., Gervais P., 2004. Efficiency of pulsed UV light for microbial decontamination of food
powders. J. Food Prot., 67(4), 787-792.
(1,874)
Gury J., Barthelmebs L., Cavin J.-F., 2004. Random transposon mutagenesis of Lactobacillus
plantarum by using the pGh9:ISSl vector in order to clone genes involved in regulation of phenolic
acid metabolism. Arch. Microbiol., 182, 337-345.
(2,374)
Gury J., Barthelmebs L., Tran N.-P., Diviès C., Cavin J.-F., 2004. Cloning, deletion, and
characterization of PadR, the transcriptional repressor of the phenolic acid decarboxylase-encoding
padA gene of Lactobacillus plantarum. Appl. Environ. Microbiol., 70, 2146-2153.
(3,810)
(ACL122)
(ACL123)
(ACL124)
(ACL125)
(ACL126)
(ACL127)
Mille Y., Obert J.-P., Beney L., Gervais P., 2004. New drying process for lactic bacteria based on
their dehydration behavior in liquid medium. Biotechnol. Bioeng., 88(1), 71-76.
(ACL128)
(2,216)
8.4. Brevets
(B1)
Cachon R., Capelle N., Diviès C., Prost L., 2002. Procédé de culture des microorganismes en conditions
réductrices obtenues par un flux gazeux. Brevet Air Liquide n° EP1301587 et Patent WO.0202748.
(B2)
Cachon R., Diviès C., Jannot P., Prost L., 2002. Procédé pour le conditionnement de produits
périssables sous atmosphère modifiée contenant de l'hydrogène et produits ainsi conditionnés. Patent
WO.0202409.
(B3)
Gervais P., Marechal P.A., Perrier-Cornet J.M., Ferret E., Laroche C., 2002. Procédé de
décontamination microbiologique de produits pulvérulents. Brevet N° WO 02.071853. Université de
Bourgogne.
(B4)
Perrier-Cornet J.-M., De Lamaliere I., Marie P., Marechal P.-A., Ferret E., Gervais P., Franch G.,
Lustrat E, 2002. Procédé de fabrication d’émulsions et son dispositif, WO0105493 EP1202795
FR2796568, déposé par Amora, Maille et UB.
(B5)
Cachon R., Waché Y., Alwazeer D., Riondet C., Guyondet P., Diviès C., 2003. Cellule de mesure
d'activités biologiques et/ou de grandeurs physiologiques de micro-organismes. Brevet Université de
Bourgogne. FR 2859788.
(B6)
Feron G., Guichard E., Andriot I., Cachon R., Diviès C., 2003. Procédé de contrôle de la rétention d'un
composé organique ou d'une pluralité de composés organiques au sein d'une phase liquide ou solide et
applications du procédé, notamment en agroalimentaire. Brevet INRA-Université de Bourgogne Patent
FR 2848122 et WO 2004052493.
(B7)
Cachon R., Delbeau C., Feron G., Ledon H., 2005. Procédés par lequel on modifie la viabilité d’un
microorganisme lyophilisé par conditionnement de son milieu de croissance par des gaz. Brevet Air
Liquide. FR2882369 (puis WO 2006/090078 depuis 2006)
(B8)
Cachon R., Delbeau C., 2006. Cellule de mesure d’activités biologiques et/ou de grandeurs
physiologiques de microorganismes. Brevet Université de Bourgogne. Brevet EP1668349 et WO
20050267 14.
(B9)
DeConinck J., 2009. Procédé de culture de micro-organismes intracellulaires utilisant un protozoaire
comme hôte. Brevet Université de Bourgogne. Brevet FR 0954685.
8.5. Ouvrages scientifiques (ou chapitres) (OS)
(OS1) Beney L., Gervais P., 2002. L’eau facteur de stress pour les micro-organismes. Lavoisier (Ed). L’eau
dans les aliments. 349-368.
(OS2) Perrier-Cornet J-M., Gervais P., 2002. L’eau vecteur de stress thermiques et hyperbares pour les micro-
organismes. Lavoisier (Ed). L’eau dans les aliments. 369-386.
(OS3) Beney L., Perrier-Cornet J.-M., Fine F., Gervais P., 2003. Combining thermal and other preservation
techniques. Woodhead Publishing Ltd., Ed. Peter Zeuthen and Leif Bogh-Sorensen. Food Preservation
Techniques, 179-203.
(OS4) Dantigny P., 2004. Predictive mycology. in McKellar, R.C. and Lu (eds) Modelling microbial responses
in food. CRC Press, Boca Raton, Fl, USA, 313-320.
(OS5) Tu V.P., Santiago-Gomez P., Delbeau C., Feron G., Cachon R., Belin J.M., Husson F., 2004. Influence du
potentiel d'oxydoréduction sur l'activité enzymatique hydroperoxyde lyase de poivron vert exprimée par
la levure Yarrowia lipolytica. Editions tec et doc, Paris.
(OS6) Diviès C., Cachon, R., 2005. Wine production by immobilized cell systems. Focus in Biotechnology, Vol.
VIIIB, Applications of Cell Immobilisation Biotechnology. V. Nedovic, R. Willaert (Coord.). Kluwer
Academic Publishers (Ed.). 285-293.
(OS7) Diviès C., Cachon, R., 2005. Wine production by immobilized cell systems. Focus in Biotechnology, Vol.
VIIIB, Applications of Cell Immobilisation Biotechnology. V. Nedovic, R. Willaert (Coord.). Kluwer
Academic Publishers (Ed.). 285-293.
(OS8) Dumas F., Joseph D., Kathalyn J.-C., Clery-Barraud C., Masson P., Oger P., Loupiac C., Bonetti M., Pin
S., Calmettes P., Moussa M., Perrier-Cornet J.-M., Gervais P., Largeteau A., Demazeau G., Lemay G.,
Balny C., 2005. Développements récents des technologies haute pression dans le domaine des
Biosciences. Outils et Méthodes pour la Recherche à Haute Pression: Bilan 2005. Perrier-Cornet J.-M.,
Grasset O., Andrault D., (Coord). Helio-Graphic Nantes (France). 67-102.
(OS9) Feron G., Waché Y., 2005. Microbial biotechnology of food flavor production. Food Biotechnology, 2
nd
edition, T. Dominick Ed., Dekker, New York.
(OS10) Fine F., Gervais P., 2006. Décontamination des produits déshydratés à usage alimentaire. Techniques de
l’Ingénieur (Ed). F 1136, traité Agroalimentaire.
(OS11) Grasset O., Oger P., Chevrin J.-C., Perrier-Cornet J.-M., 2007. Metrologie: calibrants de pression pour
la gamme 0-2 GPa. Nouveaux outils pour la recherche haute pression. Perrier-Cornet J.-M., Grasset O.,
Andrault D., (Coord). Helio-Graphic Nantes (France). 185-214.
(OS12) Gervais P., 2007. Current Developments in Solid-state Fermentation. Ashok PANDEY, Carlos Ricardo
SOCCOL, Christian LARROCHE (Eds.). 74-116 (Book chapter), Asiatech Publishers, New Delhi.
(OS13) Cao-Hoang L., Waché Y., 2009. Carotene Dispersion in Liquid Media. In Beta Carotene: Dietary
Sources, Cancer and Cognition. Leiv Haugen et Terje Bjornson (Eds), Nova Publisher.
(OS14) Cachon, R., 2009. Réponse adaptative des bactéries lactiques au potentiel rédox. Dans : Bactéries
lactiques : Physiologie, Métabolisme, Génomique et Applications Industrielles. D. Drider et H. Prévost
(Coord.). Economica, Paris (Ed.), 161-172
(OS15) Perrier-Cornet J.-M., Gervais P., 2009. Applications des Hautes Pressions hydrostatiques en
agroalimentaire. Les Techniques de l’Ingénieur, Référence F3225.
(OS16) Poggiale J.-C., Dantigny P., De Wit R., Steinberg C., 2009. Modélisation en Ecologie Microbienne.
Editions des Pays de l’Adour, Pau (Ed.). Ecologie microbienne.
(OS17) Waché Y., 2009. Energetics of MDR Microbial Cells. In : Antibiotic Resistance : Causes and Risk
Factors (Eds) A.R. Bonilla and K.P. Muniz, pp. Nova Science Publishers, Inc,
(OS18) Waché Y., 2011. Microbial production of food flavours In: Microbial production of food ingredients,
enzymes and nutraceuticals. Edited by McNeil B, Archer D, Giavasis I, Harvey L. Cambridge: Woodhead
Publishing; in press.
(OS19) Cachon R., 2012. Redox Potential: Monitoring and Role in Development of Aroma Compounds,
Rheological Properties and Survival of Oxygen Sensitive Strains During the Manufacture of Fermented
Dairy Products. Ed : InTech - Open Access Publisher. Lactic Acid Bacteria.
8.6. Articles dans des revues sans comité de lecture (SCL)
(SCL1)
Aubert C., Capelle N., Jeanson S., Eckert H., Diviès C., Cachon R., 2002. Le potentiel
d'oxydoréduction et sa prise en compte dans les procédés d'utilisation des bactéries lactiques. Sci
Aliment, 22, 177-187.
(SCL2)
Waché Y, Aguedo M., Nicaud J.-M., Belin J.-M., 2002. Métabolisme des lipides chez la levure:
catabolisme des acides gras et applications biotechnologiques. Regard sur la Biochimie 4,:66-81.
(article sur invitation).
(SCL3)
Dantigny P., Guilmart A., Bensoussan M., 2003. Predictive Mycology : some definitions. CryptogamieMycol, 24, 377-383.
(SCL4)
Fine F., Gervais P., 2003. Décontamination des poudres alimentaires : revue bibliographique et
nouvelles perspectives. Sciences des Aliments, 23, 367-394.
(SCL5)
Aguedo M., Ly H.M., Belo I., Texeira J., Belin J.-M., Waché Y., 2004. The use of enzymes and
microorganisms to produce aroma compounds from lipids. Food Technol Biotech, 42, 327-336.
(SCL6)
Cao-Hoang L., Maréchal P-A., Lê-Thanh M., Gervais P., Waché Y., 2008. Fluorescent probes to
evaluate the physiological state and activity of microbial biocatalysts : a guide for prokaryotic and
eukaryotic investigation. Biotechnology Journal, 3(7), 890-903.
(SCL7)
Cao-Hoang L., Waché Y., 2010. Factors Governing the Dispersion of Highly Apolar Compounds in
Polar Environment : case of β-Carotene. Nanotechnology Research Journal,
8.7. Conférences invitées (INV)
(INV1)
Waché Y, Aguedo M, Le Dall M.-T., Wang H.J., Nicaud J.-M., Belin J.-M., 2002. ß-Oxidation fluxes
and production of lactones in Yarrowia lipolytica. 3rd Yarrowia lipolytica international meeting, 20
juillet, Dresde.
(INV2)
Waché Y., M. Aguedo, J.-M. Nicaud, J.-M. Belin , 2002. Les acyl-CoA oxydases de Yarrowia
lipolytica, rôle dans les flux de beta-oxydation du ricinoléate de méthyle. 9èmes rencontres de
l'association pour les études sur les peroxysomes en Biologie (AEP-BIO) 24 mai, Nancy.
(INV3)
Durand A., 2003. La fermentation en milieu solide comme procédé de culture de champignons
filamenteux pour diverses applications. Journées du Réseau de Mycologie SFM.
(INV4)
Abraham S., Jeanson S., Feron G., Beuvier E., Cachon R., De Coninck, J. 2004. Métrologie et Eh. 1 er
Workshop Rédox, 15-17 Septembre, Dijon, France.
(INV5)
Andriot I., Feron G., Cachon R., Guichard E., 2004. Influence du potentiel d’oxydoréduction sur la
libération des arômes en solution modèle. 1er Workshop Rédox, 15-17 Septembre, Dijon, France.
(INV6)
Beuvier E., Lamprell H., Lugand D., Duployer M.H., Jeanson S., Cachon R., 2004. Impact du potentiel
d’oxydoréduction sur la croissance de Staphylococcus aureus et la production d’entérotoxines. 1er
Workshop Rédox, 15-17 Septembre, Dijon, France.
(INV7)
Cachon R., 2004. Conférence introductive du 1er Workshop Rédox. Influence et prise en compte du
potentiel d’oxydoréduction (Eh) dans les processus biologiques et les procédés biotechnologiques.
Application en agro-alimentaire. 1er Workshop Rédox, 15-17 Septembre, Dijon, France.
(INV8)
Feron G., Durand A., De Coninck J., Jeanson S., Mauvais G., Abraham S., Delbeau C., Greyer G.,
Cachon R. 2004. Les activités réductrices des microorganismes : état des lieux et intérêts
technologiques. 1er Workshop Rédox, 15-17 Septembre, Dijon, France.
(INV9)
Heux S., Sablayrolles J.-M., Cachon R., Dequin, S., 2004. Ingénierie du métabolisme rédox chez
Saccharomyces cerevisiae pour diminuer le rendement de production d’éthanol. 1 er Workshop Rédox,
15-17 Septembre, Dijon, France.
(INV10)
Jeanson S., Abraham S., Lefier D., Beuvier E., Feron G., De Coninck J., Cachon R. 2004. Le potentiel
d’oxydo-reduction : perspectives en technologie fromagère. 1er Workshop Rédox, 15-17 Septembre,
Dijon, France.
(INV11)
Kieronczyk A., Cachon R., Feron G., Yvon M., 2004. Le potentiel rédox extracellulaire affecte le
catabolisme des acides aminés par Lactococcus lactis. 1er Workshop Rédox, 15-17 Septembre, Dijon,
France.
(INV12)
Perrier-Cornet J.-M., Gervais P., 2004. Imagerie microscopique et spectroscopique de modèles
cellulaires sous haute pression hydrostatique, 4ème Forum Technologique du Réseau des Hautes
Pressions, 1-5 novembre, Messigny, France.
(INV13)
Waché Y., Riondet C., Alwazeer D., Guyondet P., Cachon R., 2004. Le milliréacteur, un nouvel outil
de mesure d'activité biologique. 1er Workshop Rédox.
(INV14)
Waché, Y., Husson F., Feron G., Nicaud J.-M., Belin J.-M., 2005. Yeast as efficient biocatalyst for the
production of lipid-derived flavours and fragrances. BioMicroWorld 2005.
(INV15)
Cavin J.-F., Gury J., Seraut H., Tran N.P., Ta M.N., Nguyen T.K.C., Dartois V., Barthelmebs L., 2006.
Tightly induced genetic stress response to phenolic acids in Gram-positive bacteria and its use to
develop tools for gene expression. 47th International Symposium of Korean Society of Life Science,
septembre, Deagu Corée du Sud.
(INV16)
Moussa M., Perrier-Cornet J.-M., Gervais P., 2006. High pressure inactivation of micro-organisms at
subzero temperatures: Involvement of thermodynamic properties of water. European High Pressure
Research Group, Prague, République Tchèque.
(INV17)
Perrier-Cornet J.M., Moussa M., Gervais P., 2006. Paradoxical survival of microorganisms at high
pressure and low temperature: correlation with water liquid structure. "44th EHPRG International
Congress". 4-8 septembre, Prague, République Tchèque.
(INV18)
Cachon R. 2007. Préserver la qualité des jus de fruits : exemple du jus d’orange. Les Rencontres
Européennes « Goût – Nutrition – Santé ». Table Ronde III : « Nouveaux procédés et conditionnements
». Colloque Vitagora, 7-8 Juin, Dijon, France.
(INV19)
Perrier-Cornet J.M., Moussa M, Simonin H., Beney L., Gervais P., 2007. Effect of combined physical
stresses on cells: role of water. "10th International Symposium on the Properties of Water". 2-7
septembre, Bangkok, Thailande.
(INV20)
Martin F., Cayot N., Gervais P., Cachon R., 2008. Impact of oxydoreduction potential on rheological
properties and microstructure of acid skim milk gels acidified with bacteria or glucono-δ-lactone. 9th
symposium on Lactic Acid Bacteria. 31 Août - 4 Septembre, Egmond aan Zee, Pays-Bas.
(INV21)
Michelon D., De Coninck J., Feron G., Gervais P., Cachon R., 2008. Implication of exofacial
sulfhydryl-groups in reducing activity of Lactococcus lactis. International Symposium on Glutathione
and Related Thiols in Microorganisms and Plants, 26-29 Août, Nancy, France.
(INV22)
Perrier-Cornet J.M., 2009. Non thermal Food preservation. Food Innovation Asia Conference (FIAC),
June 18-19th, Bangkok Thailande.
(INV23)
Champion D., Nguyen T.M.H., Perrier-Cornet J.-M., Gervais P. 2009. Distribution and properties of
water in spores: The key to their resistance. 2 nd International DOM Symposium on Microbial
Formulation. 1 & 2 Decembre. Uppsala (Sweden)
(INV24)
Cachon R., 2011. Perspectives of redox potential measurement for risk assessment and traceability in
the food chain. International Workshop on Food Safety : Advances and trends, 14-15 avril, Dijon,
France
(INV25)
Licandro-Seraut H., Pédron T., Cavin J.-F., Sansonetti P. 2011. Development of a random taggedmutants library of Lactobacillus casei to study host-commensal interaction. Oral communication at the
Tornado Meeting, Lausanne, Switzerland.
8.8. Communications avec actes (ACT)
Internationales
(ACT1)
Hall C., Vega M., Husson F., Kermasha S., 2002. Characterization of selected microbial lipoxygenases
and structural analysis of their end products. AOCS, 5-8 mai, Montréal, Canada.
(ACT2)
Husson F., Bourel G., Nicaud J.M., Kermasha S., Belin J.-M., 2002. Specificity of hydroperoxide lyase
from green bell pepper (Capsicuum annuum L.) expressed by Yarrowia lipolytica. AOCS, 5-8 mai,
Montréal, Canada.
(ACT3)
Perraud X., Bisakowski B., Husson F., Kermasha S., 2002. Bioconversion of 1-octene-3-one into 3octanone by selected microbial extracts. AOCS, 5-8 mai, Montréal, Canada.
(ACT4)
Perraud X., Hall C., Husson F., Kermasha S., 2002. Stereospecificity of hydroperoxyde lyase activity
from Penicillium sp. AOCS, 5-8 mai, Montréal, Canada.
(ACT5)
Perrier-Cornet J.-M., Moussa M., Tapin S., Gervais P., 2002. High pressure inactivation of yeast and
spheroplasts at subzero temperature. High Pressure Bioscience and Biotechnology, 389-393. 16-19
septembre, Dortmund, Allemagne.
(ACT6)
Dumont F., Marechal P.A., Gervais P., 2003. Cooling rate is a determining factor of the viability of
different types of cells after freeze-thawing, Cryobiology 2003, 252-253. 14-18 septembre, Coimbra,
Portugal.
(ACT7)
Marechal P.A., Dumont F., Gervais P., 2003. Stabilization of yeast cells during freezing interaction
between temperature level and temperature kinetics, Cryobiology 2003, 253-254. 14-18 septembre,
Coimbra, Portugal.
(ACT8)
Perrier-Cornet J.-M., Moussa M., Tapin S., Gervais P., 2003. Synergistic effect of pressure and subzero
temperature on inactivation of several microorganisms: evidence of membrane implication. Joint XIX
AIRAPT Conference and XXXXI EHPRG Meeting. 7-11 juilllet, Bordeaux, France.
(ACT9)
Waché Y., Groguenin A., Escamilla Garcia E., Aguedo M., Husson F., LeDall M.-T., Nicaud J.-M.,
Belin J.-M., 2003. Genetic engineering of the b-oxydation pathway in the yeast Yarrowia lipolytica to
improve the production of aroma compounds. Chem. Listy, 97(6):451. "BioTrans", Olomouc (Tchéquie)
(ACT10)
Waché Y., Husson F., Belin J.-M., 2003. Enzyme-generated radicals as a tool to produce natural
compounds. The case of the production of carotenoid derived aroma compounds. Chem. Listy,
97(6):450. "BioTrans", Olomouc (Tchéquie)
(ACT11)
Del Toro, C. L., Y. Waché, S. Villanueva, E. Lugo. 2004. Comparison of three methods for aromas
generation from apocarotenoids and an oleoresin isolated from Euphorbiaceae (physical, enzymatic and
microbiological process). Pigments in Food 3, more than colors.
(ACT12)
Moussa M., Perrier-Cornet J.-M., Gervais P., 2004. High pressure low temperature inactivation of
micro-organisms. The SAFE Consortium seminar. Novel Food Preservation Technologies, 22-23
janvier, Bruxelles, Belgique.
(ACT13)
Moussa M., Perrier-Cornet J.-M., Gervais P., 2004.. How Subzero Temperatures improve PressureEfficiency on Cell-Inactivation? 3rd conference of High Pressure Bioscience and Biotechnology HPBB2004. 26-30 septembre, Rio de Janeiro, Brésil.
(ACT14)
Aguedo M, Gomes N, Waché Y, Teixeira J, Belo I., 2005. Effect of Dissolved Oxygen Concentration
on the Methyl Ricinoleate Biotransformation Into Aroma Compounds by the Yeast Yarrowia
Lipolytica. In: Proceedings on CD of the 2nd Mercosur Congress on Chemical Engineering and 4th
Mercosur Congress on Process Systems Engineering, ENPROMER 2005, 14-18 août, Rio De Janeiro,
Brésil. (ISBN 85-7650-034-4)
(ACT15)
Aguedo, M., N. Gomes, Y. Waché, J. A. Teixeira, I. Belo. 2005. Oxygen influence on the b-oxidative
metabolism of methyl ricinoleate for lactones production by the yeast Yarrowia lipolytica, Enpromer,
Rio de Janeiro, Brésil.
(ACT16)
Cao L.H., Dumont F., Marechal P.A., Le-Thanh M., Gervais P., 2005. Effect of the rate of temperature
variation during cold stress on microorganisms. Regional Symposium on Chemical Engineering,
décembre, Hanoi, Vietnam.
(ACT17)
Da G., Le Thanh M., Dufour F., Marechal P.-A., Nguyen Khac Q., 2005. Participatory Assessment of
Cassava Starch Processing at Small-Scale in Vietnam. Proceeding of the Regional Symposium on
Chemical Engineering “New Trends in Technology towards Sustainable Development” held in Hanoi.
Science and Technics Publishing House, 45-51, 2 décembre, Hanoi, Vietnam.
(ACT18)
Ferret E., Fine F., Gervais P., 2005. Modeling of Thermal Microbial Destruction of Dried Powder
Related to Properties Evolution and Granulometry, Conférence FEMLAB 2005, 15 novembre, Paris,
France.
(ACT19)
Guyot S., Ferret E., Gervais P., 2005. Induced heating of milk by Pulsed Electric Fields is a key
parameter in cell inactivation, Regional Symposium on Chemical Engineering, Hanoi, Viet-Nam.
(ACT20)
Ly MH, Naïtali-Bouchez M, Meylheuc T, Aguedo M, Teixeira J, Le TM, Belin JM, Waché Y., 2005.
Impact of Surface Properties of Lactic Acid Bacteria on the Stability of Biphasic Model Media. In:
Proceedings on CD of the 2nd Mercosur Congress on Chemical Engineering and 4th Mercosur
Congress on Process Systems Engineering, ENPROMER 2005, 14-18 août, Rio De Janeiro, Brésil.
(ISBN 85-7650-034-4)
(ACT21)
Moussa M., Perrier-Cornet J.-M., Gervais P., 2005. Synergistic or antagonistic effects of combined high
pressure subzero temperature microbial-inactivation: Involvement of thermodynamic properties of
water. Joint 20th AIRAPT & 43rd EHPRG International Conference on High Pressure Science and
Technology, 27 juin-1er juillet, Karlsruhe, Allemagne.
(ACT22)
Cao-Hoang L., Dumont F., Marechal P.A., Gervais P., 2006. Controlling the cooling kinetics to monitor
the microbial conservation at 0°C. Cryobiology, juillet, Hambourg, Allemagne.
(ACT23)
Cao-Hoang L., Dumont F., Marechal P.A., Le Thanh M., Gervais P., 2006. Contrôle de la cinétique de
refroidissement pour la maîtrise de la conservation des microorganisms à 0°C. Proceedings of the 20th
scientific conference of the Hanoï University of Technology, Hanoï, Vietnam.
(ACT24)
Moussa M., Perrier-Cornet J.-M.,Gervais P., 2006. High pressure inactivation of micro-organisms at
subzero temperatures: Involvement of thermodynamic properties of water. 1st International Congress on
Food Safety, 11-14 juin 2006, Budapest, Hungary.
(ACT25)
Simonin H., Beney L., Gervais P., 2006. Cell plasma membrane implication in the cell death of
Saccharomyces cerevisiae subjected to physical stresses, CIGR Section VI Symposium on future of food
engineering, Warsaw, Pologne.
(ACT26)
Dantigny P., Dao T., Dejardin J., Bensoussan M., 2007. Effect of etanol vapours on inactivation of
fangal spores. 5th International conference predictive modelling in foods, 16-19 septembre, Athens,
Greece.
(ACT27)
Dantigny P., Judet D., Bensoussan M., 2007. Influence of water activity on the distribution of the
germination time amongst a population of fungal spores. 5th International conference predictive
modelling in foods, Athens, Greece.
(ACT28)
Karbowiak T., Beney L., Debeaufort F., Voilley A., 2007. Moisture diffusivity determination at
macroscopic and molecular scales in composite food containing emulsion based edible barriers.
Delivery of Functionality in Complex Food Systems : Physically-Inspired Approaches from Nanoscale
to Microscale, University of Massachusetts, 8-10 octobre, Amherst, Massachussetts, USA. Prix du
meilleur Poster.
(ACT29)
Marouzé C., Da G., 2007. Outil de caractérisation d’une ligne de transformation alimentaire, cas de la
production d’amidon de manioc. Proceedings from the 1st International Workshop. In Potentialités à la
transformation du manioc en Afrique de l’Ouest, Actes de l’Atelier international, 133-139. 4-7 juin,
Abidjian, Côte d’Ivoire.
(ACT30)
Marouzé C., Da G., Dufour D., 2007. Inventaire des équipements de petite et moyenne capacités de
production d’amidon de manioc par la voie humide. Proceedings from the 1st International Workshop.
In Potentialités à la transformation du manioc en Afrique de l’Ouest, Actes de l’Atelier international,
127-132. 4-7 juin, Abidjian, Côte d’Ivoire.
(ACT31)
Da G., Dufour D., Marouze C., Le Thanh M., Marechal P.-A., Trinh Thi Phuong L., 2008. Cassava
Starch Processing at Small-Sacle in North Vietnam. Impact of technology on efficiency and effluent
management. 14th Triennial Symposium of International Society for Tropical Root Crops. 20-26
novembre 2006, Thiruvananthapuram, Kerala, Inde.
Nguyen T.M.H., 2008. Core water activity: a key parameter for the extreme physical resistance of
bacterial spores. 33rd FEBS Congress and 11th IUBMB conferences, 28 juin-5 juillet, Athènes, Grèce.
(ACT33) Dantigny P, Bensoussan M, Dao T, Judet D et Perrier-Cornet J-M, 2008. Significance of the
physiological state of fungal spores, Proceedings of food micro 2008. “Evolving microbial food quality
and safety”. 1-4 sept 2008. Aberdeen, p 158
(ACT32)
(ACT34)
Nguyen Thi Minh H., Perrier-Cornet JM., Gervais P., 2008. Kinetics of the germination induced by
high hydrostatic pressure : key for bacterial spore sterilisation. 46 th European high pressure research
group (EHPRG), 7-12 sept 2008. Valence, Espagne
(ACT35)
Cao L.H., Fougère R., Belin J.-M., Waché Y., 2009. Production of beta-carotene-derived aroma
compounds by co-oxidation of beta-carotene nanoemulsion. 12th International Flavor Conference, 25-29
mai 2009, Skiathos, Grèce.
(ACT36)
Dupont S., Gervais P., Beney L., 2009. Cell survival to severe dehydration is related to maintain of
membrane integrity: application to optimization of preservation strategies of microorganisms. European
Drying Conference AFSIA, avril, Lyon, France.
Alturaihi, H., Kuldamrong, W., Aziz, M., Husson, F. and Kermasha, S. (2009) Stabilization of
biocatalytic activity of lipoxygenase from Penicillium camemberti. The 6th Annual World Congress on
Industrial Biotechnology and Bioprocessing, Montreal, Qc, Canada, July 19 - 22.
(ACT37)
(3) Kuldamrong, W., Karboune, S., Husson, F. and Kermasha, S. (2009) Stabilization and biocatalysis
of an enzymatic extract from Penicillium camemberti containing hydroperoxide lase activity in neat
organic solvent media. The 6th Annual World Congress on Industrial Biotechnology and Bioprocessing,
Montreal, Qc, Canada, July 19 - 22.
(ACT38)
(2) Kuldamrong, W., Aziz, M., Karboune, S. Husson, F. and Kermasha, S. (2009) Biocatalysis of
hydroperoxide lyase of enzymatic extract from Penicillium camemberti in neat organic media. 9th
Internationl Conference on Biocatalysis and Biotransformation “BIOTRANS 2009”, Berne, Switzerland,
July 5 - 9.
(ACT40) Nanguy S-P-M., Dantigny P., 2009. Distributions of the germination time of Aspergillus flavus,
Penicillium expansum and Penicillium chrysogenum conidia depend on storage conditions. 6th
International Conference on Predictive Modeling in Foods, 8-12 septembre, Washington, USA.
(ACT39)
Nguyen HTM, Gervais P, Perrier-Cornet JM, 2011. The extreme high pressure resistance of bacterial
spores: effect oh the sporulation conditions. The 49th EHPRG Conference, 28 août – 2 sept. , Budapest,
Hungary.
(ACT41)
Colas de la Noue A, Gervais P, Perrier-Cornet JM, 2011. Bacterial spore inactivation by high gas
pressure and flash discharge. The 49th EHPRG Conference, 28 août – 2 sept. , Budapest, Hungary.
(ACT42)
Cao-Hoang L., Waché Y., 2011. Gac, a fruit from heaven requiring control of bioactivity. Food and
Environmental Biotechnology, Ho Chi Minh Ville, 2 décembre, Vietnam.
(ACT43)
Kermasha, S., Kuldamrong, W. and Husson, F. (2012). Stabilization of Hydroperoxide Lyase of the
enzymatic extract from Penicillium camemberti in neat organic solvent media, 9th International Conference
on Protein Stabilization (ProtStab), Lisbon, Portugal, May 2 - 4.
(ACT44)
Aziz M., Husson, F. and Kermasha, S. (2012). Optimization of biosynthesis of the flavor precursors
linoleic acid hydroperoxides, using selected sources of linoleic acid. 103 rd Annual Meeting of the American
Oil and Chemists’ Society (AOCS), Long Beach, CA, 29 April, 29 - May, 2.
(ACT45)
Nationales
(ACT46)
Husson F., Bourel G., Coste F., Nicaud J.M., Belin J.M., 2002. Biogenesis of C6-aldehydes by a
hydroperoxide lyase from green bell pepper (Capsicuum annuum) expressed by Yarrowia lipolytica.
The 10th Weurman Flavor Research Symposium, 24-28 juin, Beaune.
(ACT47)
Waché Y., M. H. Ly, M. Aguedo, Belin J.-M., 2002. Production of beta-ionone by cooxidation of betacarotene in biphasic media. 10th Weurman Flavour Research Symposium, Beaune.
(ACT48)
Delbeau, C., D. Alwazeer, C. Diviès, R. Cachon, 2003. Effet du potentiel redox sur la qualité du jus
d'orange contaminé par Lactobacillus plantarum et Saccharomyces cerevisiae. 12ème Réunion du Club
des Bactéries Lactiques.
(ACT49)
Fine F., Gervais P., 2003. Un procédé thermique innovant pour la décontamination des poudres
alimentaires, Xème Congrès de la Société Française de Génie des Procédés, 70-76. 9-11 septembre, StNazaire, France.
(ACT50)
Ly M.-H., Vo N.-H., Waché Y., Aubert C., Belin J.-M., 2003. Propriétés de surface des bactéries
lactiques, influence de l'état physiologique et impact sur le comportement dans un gel laitier. Colloque
du Club des Bactéries Lactiques
(ACT51)
Abraham S., Jeanson S., Feron G., Beuvier E., Cachon R., De Coninck J., 2004. Prise en compte du
potentiel d'oxydo-réduction en technologie fromagère. Agoral.
(ACT52)
Ferret E., Molin P., Acuna G., Perez-Correa R., Gervais P., 2004. Steric approach for growth kinetics of
Gibberella fujikuroi on 3D solid substrate, Computer Applications in Biotechnology. 9th International
Symposium, 28-31 mars, Nancy, France.
(ACT53)
Fine F., Gervais P., 2004. A new high temperature short time (HTST) process for food powders
decontamination, 4ème colloque Science et Technologie des Poudres, 4-6 mai, Compiègne, France.
(ACT54)
Ly M.H., Waché Y., Belin J.-M., 2004. Production of -ionone from -carotene through enzymegenerated radicals degradation in a biphasic medium. Pigments in Foods, more than color. Pigments
publishing, L. Dufossé Ed. Quimper pp 359-360.
(ACT55)
Ly M.-H., Waché Y., Cavin J.-F., Le T.-M., Belin J.-M., 2004. Modification des propriétés de surface et
de la sensibilité au solvant de L. lactis ssp. lactis subv. diacetylactis CNRZ12 due à la perte de plasmide
codant pour la citrate perméase CitP. Club des Bactéries Lactiques.
(ACT56)
Ly M.-H., Waché Y., Naïtali M., Meylheuc T., Cayot P., Le T.-M., Belin J.-M., 2004. Impact des
propriétés de surface des bactéries lactiques sur la stabilité d'émulsions. Agoral.
(ACT57)
Moussa M., Lawrence G., Perrier-Cornet J.-M., Gervais P., 2004. Etude des mécanismes d'inactivation
cellulaire sous traitements combinés Hautes Pressions - Basses Températures par imagerie
microscopique et spectroscopie de fluorescence, 4ème Forum Technologique du Réseau des Hautes
Pressions, 1-5 novembre, Messigny, France.
(ACT58)
Perrier-Cornet J.-M., Gervais P., 2004. Imagerie microscopique et spectroscopique de modèles
cellulaires sous haute pression hydrostatique, 4ème Forum Technologique du Réseau des Hautes
Pressions, 1-5 novembre 2004, Messigny, France.
(ACT59)
Guyot S., 2005. Rôle de l’effet thermique dans l’inactivation par champs électriques de Saccharomyces
cerevisiae. Forum des Jeunes Chercheurs, Dijon, France.
(ACT60)
Licandro-Seraut H., Gury J., Tran N.P., Barthelmebs L., Cavin J.-F., 2006. Caractérisation génétique et
biochimique de la réponse au stress acide phénol chez Lactobacillus plantarum. CBL (Club des
Bactéries Lactiques), 17-19 mai, Paris.
(ACT61)
Perrier-Cornet J.-M., Moussa M., Gervais P., 2006. Hautes pressions et microorganismes : de la
combinaison froid/haute pression vers la congélation. 5eme Forum des hautes pressions, novembre,
Monthieu.
(ACT62)
Boualem K., Waché Y., Garmyn D., Karbowiak T., Durand A., Gervais P., Cavin J.-F., 2007. Clonage
et expression de gènes de Penicillium camemberti impliqués dans la sporulation et les propriétés de
surface en culture en milieu liquide et solide. VIIème Congrès de la SFM, 30 mai au 1er juin, Nantes,
France.
(ACT63)
Espinasse V., Perrier-Cornet J.M., Marecat A., Gervais P., 2007. Comparaison de différents procédés
Haute Pression pour l’inactivation de microorganismes secs. Société Française de Génie des Procédés,
9-11 octobre, Saint Etienne, France.
(ACT64)
Gury J., Seraut H., Tran N. P., Barthelmebs L., Weidmann S., Gervais P., Cavin J.-F., 2007. Expression
des gènes impliqués dans la réponse au stress acide phénol chez Lactobacillus plantarum et étude de
l’inactivation de PADR, le répresseur transcriptionnel contrôlant cette réponse inductible, VIIème
Congrès de la Société Française de Microbiologie, 30 mai-1er juin, Nantes, France.
(ACT65)
Nguyen T. K. C., Tran N. P., Gervais P., Cavin J.-F., 2007. Identification par mutagenèse aléatoire des
résidus acides aminés impliqués dans la fonctionnalité de PADR, le répresseur transcriptionnel du gène
PadA de l’acide phénol décarboxylase chez Bacillus subtilis, VIIème Congrès de la Société Française
de Microbiologie, 30 mai au 1er juin, Nantes, France.
(ACT66)
Ta T.M.N., Cao Hoang L., Phan H., Gervais P., Maréchal P-A., Cavin J-F., Waché Y., 2008.
Mécanismes physiologiques et génétiques induits chez Yarrowia lipolytica en réponse à des
modifications de l’environnement physico-chimique des cellules. 14ème Forum des Jeunes Chercheurs,
Besançon, France.
(ACT67)
Dupont S., Gervais P., Beney L., 2009. Relation entre la survie cellulaire et les modifications
membranaires lors de déshydratations extrèmes : optimisation de stratégies de conservation cellulaire.
XIIème Congrès de la Société Française de Génie des Procédés, Marseille, France.
(ACT68)
Guyot S., 2009. Etude de l’effet thermique induit par un Champ Electrique Pulsé appliqué chez la
levure Saccharomyces cerevisiae, XIIème Congrès National de la Société Française de Génie des
Procédés, 14 et 16 octobre, Marseille, France.
(ACT69)
Ebel B., Martin F., Le, L. D. T., Gervais P., Cachon R., 2011. Optimisation de l’intégration d’une
bactérie probiotique dans un produit laitier fermenté. Poster. 6ème congrès International Vitagora, 2223 mars, Dijon, France.
(ACT70)
Guyot S., Beney L., Pottier L., Ferret E., Gervais P., 2011. Thermotolerance induced by heating kinetics
of saccharomyces cerevisaiae. 13ème Congrès de la Société Française de Génie des Procédés, 29 nov-1
déc., Lille, France.
(ACT71)
Ragon, M., Guyot, S., Perrier-Cornet, J-M., Hartmann, A., Gervais, P., 2012. Survie / réactivation de
microorganismes du sol sous hautes pressions gazeuses. Poster + présentation orale. Workshop «
Interactions des microorganismes avec leurs environnements : adaptation, circulation », 6 & 7 juin,
Dijon, France.
8.9. Communications sans actes (COM)
(COM1)
Aguedo M., Waché Y., Beney L., Belin J.-M., 2002. Investigation of the toxicity of the aroma
compound gamma-decalactone towards membranes of Yarrowia lipolytica. TYLIM, Dresde RFA.Gury
J., Barthelmebs L., Diviès C., Cavin J.-F., 2002. Characterization of a negative transcriptional regulator
of phenolic acid decarboxylase activity in Lactobacillus plantarum. VII Symposium on Lactic Acid
Bacteria: Genetics, Metabolism and applications. Egmond aanZee, 1-5 septembre, The Netherlands.
(COM3)
Mazoyer V., Waché Y., Aguedo M. Belin J.-M., 2002. Surfaces properties of Yarrowia lipolytica and
its adsorption to hydrophobic substrates. TYLIM, Dresde RFA.
(COM4)
Guyot S., 2002. Etude des réponses passives et actives de Saccharomyces cerevisiae suite à
l’application de stress thermiques. Société Française de Génie des Procédés, Saint-Nazaire, France.
(COM5)
Aguedo, M., L. Beney, Y. Waché, F. Husson, J.-M. Belin, 2003. Is the aroma compound gammadecalactone produced by yeast in response to rigidifying stresses from the biotransformation medium ?
Bio Trans 2003.
(COM6)
Chardot, T., A. Marty, Y. Waché, J.-M. Nicaud, 2003. Yarrowia lipolytica, une levure pour l'ingénierie
des substrats hydrophobes. Rencontres des microbiologistes de l'INRA.
(COM7)
Hall C.-E., Kermasha S., Husson F., 2003. Characterization of enriched lipoxygenase extract from
Aspergillus niger in terms of activity and specificity. Biotrans 2003, 28 juin- 3 juillet, Olomouc,
République Tchèque.
(COM8)
Husson, F., Krumov K.-M., Cases E., Cayot P., Bisakowski B., Kermasha S., Belin J.-M., 2003.
Influence of the medium composition and structure on the production of 1-octen-3-ol by Penicillium
camembertii. Biotrans 2003, 28 juin-3 juillet, Olomouc, République Tchèque.
(COM9)
Krasniewski, I., Vergoignan C., Feron G., Molimard P., Durand A., Cavin J.-F., 2003. Etude des
mécanismes impliqués dans la conidiation de Penicillium sp. Journées du réseau de Mycologie.
(COM10)
Moussa M., Perrier-Cornet J.-M., Gervais P., 2003. Coupling effect of subzero temperature and water
activity on high-pressure inactivation of Escherichia Coli. Joint 19th AIRAPT & 41st EHPRG
International Conference on High Pressure Science and Technology, 7-11 juillet, Bordeaux, France.
(COM11)
Guyot S., 2003. Etude des réponses passives et actives de la levure suite à l’application de stress
thermiques. Forum des Jeunes Chercheurs, Dijon, France.
(COM12)
Abraham S., Jeanson S., Feron G., Beuvier E., Cachon R., De Coninck J., 2004. Métrologie et Eh. 1er
Workshp Redox.
(COM13)
Andriot I., Feron G., Cachon R., Guichard E., 2004. Influence du potentiel d'oxydoréduction sur la
libération des arômes en solution modèle. 1er Worshop Rédox.
(COM14)
Beuvier, E., Lamprell H., Lugand D., Duployer M.-H., Jeanson S., Cachon R., 2004. Impact du
potentiel d'oxydoréduction sur la croissance de Staphylococcus aureus et la production d'entérotoxines.
1er Worshop Rédox.
(COM15)
Delbeau C., Alwazeer D., Diviès C., Cachon R., 2004. Effects de modifications du potentiel
d'oxudoréduction par des gaz sur la stabilité microbiologique, de la couleur et de l'acide ascorbique
dans du jus d'orange pasteurisé. 1er Worshop Rédox.
(COM16)
Feron G., Durand A., De Coninck J., Jeanson S., Mauvais G., Abraham S., Delbeau C., Greyer G.,
Cachon R., 2004. Les activités réductrices des microorganismes: état des lieux et intérêts
technologiques. 1er Workshop Rédox.
(COM17)
Feron G., Mauvais G., Viel C., Cachon R., 2004. Effet de l'étude du potentiel d'oxydoréduction sur la
production de gamma-décalactone chez Sporidiobolus ruinenii. 1er Worshop Rédox.
(COM18)
Fickers P., Waché Y., Nicaud J.-M., 2004. Degradation of hydrophobic substrates by the yeast
Yarrowia lipolytica and its industrial applications. Physiology of yeast and filamentous fungi.
(COM19)
Gury J., Barthelmebs L., Tran N.-P., Diviès C., Cavin J.-F., 2004. Characterization of padR, the
transcriptional repressor of the padA gene encoding a phenolic acid decarboxylase in Lactobacillus
plantarum. VIème Congrès SFM, Bordeaux.
(COM20)
Heux S., Sablayrolles J.-M., Cachon R., Dequin S., 2004. 1er Worshop Rédox, septembre, Dijon.
(COM21)
Jeanson S., Abraham S., Lefier D., Beuvier E., Feron G., De Coninck J., Cachon R., 2004. 1er
Workshop Rédox, septembre, Dijon.
(COM22)
Kieronczyk A., Cachon R., Feron G., Yvon M., 2004. Le potentiel rédox extracellulaire affecte le
catabolisme des acides aminés par Lactococcus lactis. 1er Workshop Rédox.
(COM23)
Kieronczyk A., Cachon R., Feron G, Yvon M., 2004. Extracellular redox potential influences the amino
acid catabolism by Lactococcus lactis. IDF Symposium on Cheese: Ripening Characterization and
Technology.
(COM24)
Ly M.-H., Duong N.-H., Le T.-M., Belin J.-M., Waché Y., 2004. Modification des propriétés de surface
de Lactococcus lactis ssp. lactis subv. diacetylactis 18 par un agent réducteur (dithiothréitol) et par un
-dodécalactone). 1er Workshop rédox.
(COM25)
Tran P.-N., Gury J., Barthelmebs L., Cavin J.-F., 2004. Cloning and expression in Escherichia coli of
Bacillus subtilis genes involved in the inductible phenolic acid stress response. VIème Congrès SFM,
Bordeaux.
(COM26)
Tu V.-P., Santiago-Gomez P., Delbeau C., Feron G., Cachon R., Belin J.M., Husson F., 2004. Influence
du potentiel d'oxydoréduction sur l'activité enzymatique hydroperoxyde lyase de poivron vert exprimée
par la levure Yarrowia lipolytica. 15e Rencontres AGORAL, 30 novembre-1er décembre 2004, Nantes.
(COM27)
Tu V.-P., Santiago-Gomez P., Delbeau C., Feron G., Cachon R., Belin J.-M., Husson F., 2004.
Influence du potentiel d'oxydoréduction sur l'activité enzymatique hydroperoxyde lyase de poivron vert
exprimée par la levure Yarrowia lipolytica. 1er Workshop Rédox, 15-17 septembre, Dijon.
(COM28)
Guyot S., 2004. Passive and active responses of Saccharomyces cerevisiae to thermal stress.
International Congress on Engineering and Food, Montpellier, France.
(COM29)
Cao L.H., Dumont F., Marechal P.A., Gervais P., 2005. Influence de la cinétique de variation de
température entre 35 et 0°C sur la viabilité des microorganismes. Forum des jeunes chercheurs, juin,
Dijon, France.
(COM30)
Dao T., Bensoussan M., Dantigny P., 2005. Utilisation d’une matrice factorielle fractionnaire pour
déterminer l’influence de l’éthanol sur l’inactivation de la germination de spores de Penicillium spp. 30
ans de Méthodologie de la recherche expérimentale, 2-3 juin, Aix-en-provence, France.
(COM31)
Grasset O., Oger P., Chervin J.-C., Perrier-Cornet J.-M., 2005. Pressure sensor system in optical cells
below 2 GPa. Joint 20th AIRAPT Conference and 42nd EHPRG International Conference on High
pressure Science and Technology. 27 June- 1st July, Karlsruhe.
(COM32)
Molin P., Ferret E., Gervais P., 2005. Design by Femlab of a Complex 3D Solid Substrate for study of
microbial growth kinetics, Conférence FEMLAB, 15 novembre 2005, Paris, France.
(COM33)
Moussa M., Perrier-Cornet J.-M., Gervais P., 2005. Effets des traitements combinés hautes pressions
basses températures sur les microorganismes, 10eme Congrès Société Française de Génie des Procédés,
septembre, Toulouse, France.
(COM34)
Tran Thanh H., Beney L., Santiago-Gomez P., Nguyen T.X.S., Belin J.-M., Husson F., 2005. Influence
of linoleic acid hydroperoxides on the yeast Yarrowia lipolytica. Proceedings of the Regional
Symposium on Chemical Engineering, pp 288-292, 28-29 novembre, Hanoi, Vietnam.
(COM35)
Boualem K., Waché Y., Karbowiak T., Durand A., Cavin J.-F., 2006. Etude génétique et physiologique
de la sporulation de Penicillium camemberti. Forum des Jeunes Chercheurs de l’Ecole Doctorale
Science-Vie-Santé de Bourgogne-Franche Comté, 8-9 juin.
(COM36)
Boualem K., Waché Y., Durand A., Cavin J.-F., 2006. Cloning and expression of genes involved in
sporulation and surface properties of Penicillium camemberti grown in liquid and solid-state
fermentation. 2nd FEMS Congress of European Microbiologists, 4-8 Juillet, Madrid, Espagne.
(COM37)
Cao L.H., Dumont F., Le-Thanh M., Marechal P.A., Gervais P., 2006. Contrôle de la cinétique de
refroidissement pour la maîtrise de la conservation des microorganismes à 0°C. Forum des jeunes
chercheurs, juin, Besançon, France.
(COM38)
Heux S., Sablayrolles J.-M., Cachon R., Dequin S., 2006. Engineering redox metabolism in
Saccharomyces cerevisiae by expression of H2O-forming NADH oxidase. ISSY25, 18-21 juin,
Hanasaari, Espoo, Finlande.
(COM39)
Moussa M., Perrier-Cornet J.M., Gervais P., 2006. High pressure/subzero temperature combination:
improvement of pressure efficiency on cell inactivation. "44th EHPRG International Congress" 4-8
septembre, Prague, République Tchèque.
(COM40)
Perrier-Cornet J.-M., Moussa M., Gervais P., 2006. Paradoxial survival of microorganisms at high
pressure and low temperature: correlation with water liquid structure. “44th EHPRG International
Congress”, 4-8 septembre, Prague, République Tchèque.
(COM41)
Tran Thanh H., Beney L., Simonin H., Nguyen T.X.S., Belin J.-M., Husson F., 2006. Influence des
composés précurseurs d’arômes sur la levure Yarrowia lipolytica. Forum des Jeuns Chercheurs, 8-9
juin, Besançon, France.
(COM42)
Dao T., Bensoussan M., Gervais P., Dantigny P., 2007. Influence de l’éthanol liquide et vapeur sur
l’inactivation de spores de Penicillium spp. 7ème congrès de la Société Française de Microbiologie, 30
mai- 1er Juin, Nantes, France.
(COM43)
Dao T., Gervais P., Dantigny P., 2007. Résistance de spores de Penicillium spp à l’éthnaol en
combinaison des facteurs environnementaux. Journée BIOTechno, 14-15 juin, Dijon, France.
(COM44)
Escamilla-Garcia E., Aguedo M., Gomes N., Belo I., Teixeira J.-A., Belin J.-M., Waché Y., 2007. Effet
des conditions de culture et de la nature du réacteur sur l’accumulation de 3-hydroxy-g-décalactone par
la levure Yarrowia lipolytica. VIIème Congrès de la SFM, mai, Nantes.
(COM45)
Escamilla-Garcia E., Aguedo M., Gomes N., Belo I., Teixeira J.-A., Belin J.-M., Waché Y., 2007. Effet
des conditions de culture et de la nature du réacteur sur l’accumulation de 3-hydroxy-g-décalactone par
la levure Yarrowia lipolytica. XIIIème Forum des Jeunes Chercheurs & BIOTechno, 14-15 juin, Dijon,
France.
(COM46)
Ly M.H., Pradelles R., Chassagne D., Cayot P., Alexandre H., Voilley A., Waché Y., 2007. Microbial
cells in fermented products, what impact on sensorial characteristics of food “Delivery of Functionality
in Complex Food Systems: Physically-Inspired Approaches From Nanoscale To Microscale”; 8-10
octobre, University of Massachusetts, Amherst, USA.
(COM47)
Martin F., Cachon R., Cayot N., 2007. Impact of oxydoreduction potential on formation and rheological
properties of acid milk gels made with glucono-o-lactone. BioMicroWorld2007, 28 novembre, Séville,
Espagne.
(COM48)
Nguyen Thi Minh H., Perrier-Cornet J.-M., Gervais P., 2007. Influence de l’activité de l’eau interne de
la spore bactérienne sur sa résistance. 11eme Congrès SFGP, 9-11 octobre, St Etienne, France.
(COM49)
Ta T.M.N., Goudot S., Page M., Cavin J-F., Waché Y., 2007. Modulation des propriétés physiques des
membranes de Yarrowia lipolytica en fonction de la source de carbone, effet sur la résistance de la
levure à la présence de y-décalactone. Xème congrès de SFM, 29 mai-1er juin, Nantes, France.
(COM50)
Ta T.M.N., Goudot S., Page M., Cavin J-F., Waché Y., 2007. Modulation des propriétés physiques des
membranes de Yarrowia lipolytica en fonction de la source de carbone, effet sur la résistance de la
levure à la présence de y-décalactone. 13ème Forum des Jeunes Chercheurs, 14-15 juin, Dijon, France.
(COM51)
Tran Thanh H., Beney L., Nguyen T.X.S., Gervais P., Kermacha S., Belin J.-M., Husson F., 2007.
Recombinant hydroperoxide lyase of aroma compounds: effect of substrate on the yeast Yarrowia
lipolytica. 8th International Symposium on Biocatalysis and Biotransformations, 8-13 Juillet, Oviedo,
Spain.
(COM52)
Tran Thanh H., Beney L., Simonin H., Nguyen T.X.S., Belin J.-M., Husson F., 2007. Toxicité des
hydroperoxydes d’acides gras sur Yarrowia lipolytica: implication de leur effet fluidification
membrannaire. 7ème congrès de la Société Française de Microbiologie, 30-31 mai, Nantes, France.
(COM53)
Tran Thanh H., Beney L., Nguyen T.X.S., Belin J.-M., Husson F., 2007. Production d’arôme par la
levure Yarrowia lipolytica: effet toxique des substrats hydroperoxydes. Forum des Jeunes Chercheurs,
14-15 juin, Dijon, France.
(COM54)
Espinasse V., Perrier-Cornet J.-M., Marecat A., Gervais P., 2007. Influence du mode d’application de la
pression sur la destruction de Saccharomyces cerevisiae. 11ème Congrès de la SFGP. 9-11 Oct,
(COM55)
Dupont S., Gervais P., Beney L., 2008. Implication de la membrane plasmique dans la survie et la mort
de la levure lors d’une perturbation hydrique. Forum des Jeunes Chercheurs, juin, Dijon.
(COM56)
Martin, F., Cachon, R., Pernin, K. & Cayot, N. 2008. Impact of oxydoreduction potential on
biosynthesis of volatile compounds in acid skim milk gels: identification and quantification. 12th
Weurman symposium. June 2008, Interlaken, Switzerland.
(COM57)
Martin, F., Cayot, N., Gervais, P. & Cachon, R. 2008. Impact of oxydoreduction potential on formation
and rheological properties of acid milk gels made with bacteria or glucono-δ-lactone. 9th Symposium
on Lacic acid bacteria- Health, evolution and system biology. August 2008, Egmond aan Zee, the
Netherlands.
(COM58)
Dupont S., Gervais P., Beney L., 2009. Impact de la déshydratation extrême sur la dynamique
membranaire de la levure Saccharomyces cerevisiae. Journée de Présentation Dijon Imagerie
Cellulaire, Juin, Dijon, France.
(COM59)
Dupont S., Gervais P., Beney L., 2009. Implication de la membrane plasmique dans la survie et la mort
de la levure lors d’une perturbation hydrique. Forum des Jeunes Chercheurs, juin, Dijon, France.
(COM60)
Martin, F., Cayot, N., Vergoignan, C., Journaux, L., Marin, A., Gervais, P. & Cachon, R. 2009. Impact
du potentiel d’oxydoréduction sur les propriétés rhéologiques et la microstructure de gels laitiers
acidifiés par des bactéries lactiques ou la glucono-δ-lactone. Forum des Jeunes Chercheurs. Juin 2009,
Dijon, France.
(COM61)
Michelon D., De Coninck J., Feron G., Gervais P., Cachon R. 2009. Involvement of exofacial thiol
groups in the oxido-reduction potential (Eh) modification by Lactococcus lactis. 3rd Congress of
European Microbiologists, FEMS 2009, 28 Juin – 2 Juillet, Goeteborg, Suède.
(COM62)
Nguyen T.M.H., 2009. Physico-chemistry analysis of bacterial spores. Spore forming bacteria in food,
15, 16 et 17 juin, Quimper, France.
(COM63)
Ta T.M.N., Cao-Hoang-L., Cavin J-F., Waché Y., 2009. Sequence of heat damages toward cell
membrane depends on the nutrition medium in the yeast Yarrowia lipolytica. 3ème congrès des
microbiologistes européens, FEMS 2009, 28 Juin – 2 Juillet, Goeteborg, Suède.
(COM64)
Licandro-Seraut H., Roussel C., Gervais P., Cavin J.-F. 2011. Expressing phenolic acid decarboxylase
in Escherichia coli reveals that vinyl derivatives are more toxic than the corresponding phenolic acid
precursors. Poster. 1st International International Workshop on Food Safety : Advances and trends, 1415 avril, Dijon, France.
(COM65)
Alleron L, Demarcq S, Serpaggi V, Alexandre H, Gervais P, Perrier-Cornet JM. 2011. Control of
microbial wine spoilage using high hydrostatic pressure. Poster. 1st International CIGR Workshop
Food Safety : Advances and Trends, 14-15 avril, Dijon, France
(COM66)
Chain F., Ebel B., Kechaou N., Lemetais G., Beney L., Cachon R., Gervais P., Chatel J-M., Langella P.,
Bermudez-Humaran L., 2011. Poster High-throughput screening method to isolate novel antioxidant
probiotic strains. Nature Conference. Microbiota and musocal immunology : the interface in health and
disease, 14-16 avril, San Francisco, USA.
(COM67)
Alleron L, Demarcq S, Serpaggi V, Alexandre H, Gervais P, Perrier-Cornet JM. 2011. Les Hautes
Pressions Hydrostatiques : une alternative au traitement par les sulfites ? Poster. Journée d’animation
scientifique de l’IFR 92 - colloque « Vigne et vin, du terroir au sensoriel » - 31 Mai 2011, Dijon,
France
(COM68)
Ebel, B., Martin, F., Le, D.T.L., Gervais, P. & Cachon, R. 2011, Use of gases to improve survival of
Bifidobacterium bifidum by modifying redox potential in fermented milk, 4th Congress of the European
Microbiologist FEMS, 26-30 June, Geneva, Swittzerland.
(COM69)
Licandro-Seraut H., Brinster S., Maguin E., Sansonetti P., Serror P., Cavin J.-F. 2011. Reliable and
efficient in vivo random transposon mutagenesis in Lactobacillus casei. Poster, 4th Congrès FEMS (2630 June 2011) Geneva. Switzerland.
(COM70)
Licandro-Seraut H., Scornec H., Lee H.Y., Lee W.J., Sansonetti P. Cavin J.-F. 2011. Drastic
fluorescence instablity in the probiotic Lactobacillus plantarum expressing GFP. Poster. 1st
International International Workshop on Food Safety : Advances and trends, 14-15 avril, Dijon, France
(COM71)
Licandro-Seraut,H., Nguyen TKC, Tran NP, Gervais P., Cavin J.-F. 2011. PASR, the Phenolic Acid
Stress Response, a performant system to overcome the toxicity of these compounds in some Gram (+)
bacteria. Poster, 4th Congrès FEMS, 26-30 June, Geneva. Switzerland.
(COM72)
Ferret E., Guyot S., Pottier L., Iaconelli C., Gervais P., 2011. Cell death induced by electric fields: a
comprehensive model coupling physical and biological aspects. Poster. 13ème Congrès de la SFGP, 29
nov. – 1er déc., Lille, France.
(COM73)
Licandro-Seraut H, Scornec H, Cavin JF, Pédron T, Sansonetti P. 2012. Development of Signature
Tagged Mutagenesis of Lactobacillus casei to identify genes implied in gut persistence. The New
Microbiology - Interacademies Symposium, 14-16 mai, Paris, France.
(COM74)
Roussel C., Gaudu P., Gervais P., Cachon R., 2012. Identification et compréhension des mécanismes
physiologiques impliqués dans l’activité réductrice de Lactococcus lactis. Poster. 18ème Colloque du
Club des Bactéries Lactiques, 22-24 Mai, Clermont-Ferrand, France.

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