Mother`s Day Menu

Easter Sunday at The Merion Inn – Noon to 8 pm
($35 Prix Fixe and Early Bird dinners not available on Easter Sunday)
“A la carte” pricing is Entrée with sides only; “Three Course Prix Fixe” includes Appetizer, Entrée and Dessert
Appetizers
Very Berry Salad with fresh and dried berries, toasted nuts, random greens and creamy honey pesto dressing
Caesar Salad chopped romaine, grated Parmesan, croutons, Caesar dressing, white anchovies (optional)
Garden Salad with Veggies, House Croutons and Choice of Dressing
Jersey Shore Clam Chowder Carrot-Ginger Soup
Trio of Deviled Easter Eggs over Greens
Grilled Asparagus with Prosciutto and Hollandaise Sauce
Welsh Rarebit savory Guinness-cheddar cheese sauce over toast points
A few brunch Entrées... (served noon until 1:30 p.m.)
Eggs Benedict with Hollandaise and Baked Nodine’s Ham, Home Fries & Fresh Fruit
À la carte 13 Three Course Prix Fixe 21
Poached Eggs with Mini-Crab Cakes and Hollandaise Sauce over Biscuits, with Home Fries & Fresh Fruit
À la carte 16 Three Course Prix Fixe 24
Croque Monsieur Sandwich grilled ham and Gruyère sandwich with béchamel, garnished with fruit and salad greens
À la carte 13 Three Course Prix Fixe 21
Ahi Tuna Tataki (seared on the outside, rare on the inside) over Cold Soba Noodles with Soy-Ginger Dressing
À la carte 15 Three Course Prix Fixe 23
Easter Dinner Entrées (served noon until 8 p.m.)
Baked Nodine’s Ham with Plum Glaze and Warm Apples with mashed potatoes, seasonal vegetables, quince chutney
À la carte 24 Three Course Prix Fixe 32
Roast Leg of Lamb with Mint Julep Jus, Wild Mushroom Bread Pudding, Fresh Asparagua
À la carte 28 Three Course Prix Fixe 36
Cape May Coquilles St. Jacques
classic preparation of scallops gratin with mushrooms and shallots broiled in a scallop shell
À la carte 30 Three Course Prix Fixe 38
Bronzed Faroe Island Salmon with Heirloom Tomato-Crab “Confetti”
with asparagus and jasmine rice
À la carte 27 Three Course Prix Fixe 35
Maryland Crab Cakes with Lemon-Caper Beurre Blanc, garnished with Corn and Tomato Salsa
À la carte 29 Three Course Prix Fixe 37
Panko Chicken Paillard topped with Arugula Salad and Heirloom Tomato Bruschetta
À la carte 22 Three Course Prix Fixe 30
Tagliatelle with Beef Short Rib Bolognese
À la carte 24 Three Course Prix Fixe 32
Grilled 6 oz. Center-Cut Filet Mignon with Bearnaise Sauce
À la carte 32 Three Course Prix Fixe 40
Black Angus Prime Rib of Beef Au Jus (12 oz)
À la carte 36 Three Course Prix Fixe 44
Vegetable Platter of Grilled Asparagus, Roasted Tomatoes, Roasted Zucchini and Yellow Squash,
and Heirloom Tomato “Confetti” over Jasmine Rice
À la carte 18 Three Course Prix Fixe 26
Desserts
Key Lime Pie with Whipped Cream
Strawberry Shortcake with Whipped Cream in a Mini-Trifle Bowl
Chocolate Pots de Crème with Whipped Cream
George Pechin’s Coconut Cake with Coconut Buttercream Frosting
Ice Cream or Sorbet
and more......
Children’s Menu (12 and under) 12
includes beverage, choice of lamb, ham, chicken fingers, pasta (butter or plain), mac ‘n cheese,
hamburger or cheeseburger. Includes beverage, two sides, with a junior chocolate sundae for dessert
106 Decatur Street at Columbia Avenue, Cape May, NJ
Reservations: 609.884.8363 or www.merioninn.com