SDRW Dinner Menu - San Diego Restaurant Week

SDRW Dinner Menu - San Diego Restaurant Week

Parc Bistro-Brasserie
Restaurant Week 2016
Dinner Menu
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Choice of Appetizers
Onion Soup Gratin
Beet Salad, Pear, Goat Cheese, Arugula
Escargot
Pate & Cornichons
Smoked Salmon Rillettes
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Choice of Entrees
Steak Frites
Coq Au Vin
Mussels and Frites
Spinach Ricotta Ravioli
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Choice of Dessert
Crème Brulee
Chocolate Mousse
Sorbet