docMenu Savoyard - Cafe de la Presse
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Menu Savoyard - Cafe de la Presse
Breakfast Mon- Fri 7:30am – 11:00am Sat – Sun 8am – 11:30am Brunch Sat & Sun 11:30am – 4:30pm Café de la Presse 352 Grant Avenue San Francisco 415.398.2680 DINER For centuries, cafés of the worlds over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, café-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Café de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere. Menu Savoyard Plat du Jour $29 Lundi Canard à l’Orange XAVIER SALOMON Ritz Carlton – Half Moon Bay February 22nd – 28th T Duck à l’Orange, Potato Croquettes Mardi Tartiflette Savoyarde & Salade Frisée Navarin d'Agneau Warm Potato Salad, Lardons and Reblochon Cheese, Frisée Salad with Walnuts Braised Lamb Stew, Seasonal Vegetables T a a Etouffée de Porc à la Mondeuse et Polenta au Beaufort Pork Shoulder Stew & Red Wine with Beaufort Cheese Polenta Mercredi Couscous Couscous, Braised Chicken & Lamb, Moroccan Spices T Gâteau de Savoie et Glace au Chocolat Jeudi a Savoyard Sponge Cake & Chocolate Ice Cream Cassoulet Duck Confit, Pork Shoulder, Sausages & White Bean Casserole T $39 Vendredi No Substitutions WHITE 2014 Apremont Vieilles Vignes, Jacquere, Domaine Bernard 2014 Château de Ripaille, Chasselas, Famille Neckler Engel RED 2013 Elisa, Mondeuse, Domaine JF Quenard Lunch Mon- Fri 11:30am – 2:30pm Dinner Mon – Wed 5:30pm – 9:30pm Thur – Fri 5:30pm – 10pm Glass 13.50 9.50 Btle 52.00 36.00 15.00 57.00 Bouillabaisse Fish Stew, Marseille Style Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Breakfast Mon- Fri 7:30am – 11:00am Sat – Sun 8am – 11:30am Brunch Sat & Sun 11:30am – 4:30pm Café de la Presse 352 Grant Avenue San Francisco 415.398.2680 DINER For centuries, cafés of the worlds over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, café-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Café de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere. Menu Alsacien HUBERT KELLER Fleur / Burger Bar February 29th – March 6th Salade César Tarte Flambée a a a Lunch Mon- Fri 11:30am – 2:30pm Dinner Mon – Wed 5:30pm – 9:30pm Thur – Fri 5:30pm – 10pm Plat du Jour $29 Lundi Canard à l’Orange T Duck à l’Orange, Potato Croquettes Mardi Navarin d'Agneau Ceasar Salad Tarte Flambée Braised Lamb Stew, Seasonal Vegetables Choucroute Royale aux Fruits de Mer Mercredi Sea Food Choucroute Meringue Glacée au Chocolat T Couscous Couscous, Braised Chicken & Lamb, Moroccan Spices T Chocolate Meringue $39 No Substitutions Jeudi Cassoulet Duck Confit, Pork Shoulder, Sausages & White Bean Casserole T Vendredi Bouillabaisse Fish Stew, Marseille Style Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Breakfast Mon- Fri 7:30am – 11:00am Sat – Sun 8am – 11:30am Brunch Sat & Sun 11:30am – 4:30pm Café de la Presse 352 Grant Avenue San Francisco 415.398.2680 DINER For centuries, cafés of the worlds over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, café-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Café de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere. Menu Lyonnais ROLAND PASSOT La Folie March 7th – 13th Saucisson Chaud Brioché a a a Lunch Mon- Fri 11:30am – 2:30pm Dinner Mon – Wed 5:30pm – 9:30pm Thur – Fri 5:30pm – 10pm Plat du Jour $29 Lundi Canard à l’Orange T Duck à l’Orange, Potato Croquettes Mardi Navarin d'Agneau Warm Pork in Brioche Braised Lamb Stew, Seasonal Vegetables Poulet Vinaigre Mr Paul Bocuse Mercredi Chicken Fricassée in Vinegar Sauce Mr Paul Bocuse Style Poire au Beaujolais Poached Pear in Beaujolais Wine T Couscous Couscous, Braised Chicken & Lamb, Moroccan Spices T Jeudi Cassoulet $39 Duck Confit, Pork Shoulder, Sausages & White Bean Casserole No Substitutions Vendredi T Bouillabaisse Fish Stew, Marseille Style Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Breakfast Mon- Fri 7:30am – 11:00am Sat – Sun 8am – 11:30am Brunch Sat & Sun 11:30am – 4:30pm Café de la Presse 352 Grant Avenue San Francisco 415.398.2680 DINER For centuries, cafés of the worlds over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, café-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Café de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere. Menu Basque GERALD HIRIGOYEN Piperade / Bocadillos March 14th – 20th Lunch Mon- Fri 11:30am – 2:30pm Dinner Mon – Wed 5:30pm – 9:30pm Thur – Fri 5:30pm – 10pm Plat du Jour $29 Lundi Canard à l’Orange T Duck à l’Orange, Potato Croquettes Mardi Salade de Calamars, Vinaigrette aux Herbes Fraîches a a a Calamari Salad in Fresh Herbs Vinaigrette Poulet Basquaise Classic Chicken Casserole with Bell Pepper Gâteau au Chocolat et Piments d’Espelette Warm Chocolate Cake Flavored with Espelette Peppers Navarin d'Agneau Braised Lamb Stew, Seasonal Vegetables T Mercredi Couscous Couscous, Braised Chicken & Lamb, Moroccan Spices T Jeudi Cassoulet $39 Duck Confit, Pork Shoulder, Sausages & White Bean Casserole No Substitutions Vendredi T Bouillabaisse Fish Stew, Marseille Style Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Breakfast Mon- Fri 7:30am – 11:00am Sat – Sun 8am – 11:30am Brunch Sat & Sun 11:30am – 4:30pm Café de la Presse 352 Grant Avenue San Francisco 415.398.2680 DINER For centuries, cafés of the worlds over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, café-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Café de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere. Menu Provençal FABRICE MARCON Left Bank Brasserie April 4th – 10th Pissaladière a a Puff Pastry Tart with Fondue of Onions, Anchovy & Black Olives Daube Provençale Beef Provençale Stew with Red Wine and Aromates Tarte aux Citrons Lemon Tart a $39 No Substitutions Lunch Mon- Fri 11:30am – 2:30pm Dinner Mon – Wed 5:30pm – 9:30pm Thur – Fri 5:30pm – 10pm Plat du Jour $29 Lundi Canard à l’Orange T Duck à l’Orange, Potato Croquettes Mardi Navarin d'Agneau Braised Lamb Stew, Seasonal Vegetables T Mercredi Couscous Couscous, Braised Chicken & Lamb, Moroccan Spices T Jeudi Cassoulet Duck Confit, Pork Shoulder, Sausages & White Bean Casserole T Vendredi Bouillabaisse Fish Stew, Marseille Style Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Breakfast Mon- Fri 7:30am – 11:00am Sat – Sun 8am – 11:30am Brunch Sat & Sun 11:30am – 4:30pm Café de la Presse 352 Grant Avenue San Francisco 415.398.2680 DINER For centuries, cafés of the worlds over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, café-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Café de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere. Menu Breton DOMINIQUE CRENN Atelier Crenn / Petit Crenn / Antoinette April 11th – 17th Huîtres a Oysters Truite à la Bretonne a a Trout Brittany Style Religieuse Plat du Jour $29 Lundi Canard à l’Orange T Duck à l’Orange, Potato Croquettes Mardi Navarin d'Agneau Braised Lamb Stew, Seasonal Vegetables T Mercredi Couscous Couscous, Braised Chicken & Lamb, Moroccan Spices T Nun Puff $39 No Substitutions Lunch Mon- Fri 11:30am – 2:30pm Dinner Mon – Wed 5:30pm – 9:30pm Thur – Fri 5:30pm – 10pm Jeudi Cassoulet Duck Confit, Pork Shoulder, Sausages & White Bean Casserole T Vendredi Bouillabaisse Fish Stew, Marseille Style Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
