brunch - Cafe Monico
Transcription
brunch - Cafe Monico
Shaftesbury Ave 020 3727 6161 B RU N C H B LO O D Y M A RY FORMULE M O N I CO all at 9 Two course £12 ~ Three course £16 Two course £14 ~ Three course £18 M A R I A B I A N CO Grey Goose Le Citron, Martini Bianco, tomato, lemon, house spice mix, fresh raspberries Brown crab Chicken liver pate Minestrone (vg) ~ Moules frites Lasagne Quiche Florentine (v) ~ Tiramisu Dark chocolate mousse Fromage du jour Salmon carpaccio Bayonne ham Tomato & mozzarella (v) ~ Cod & peas Bavette, chips Spinach & ricotta cannelloni (v) ~ Apple tarte tatin Rum Baba Fromage du jour M A RY A M E R Grey Goose L’Orange, Amer Picon, lemon, smoked spiced horseradish, chilli, beer H E I R LO O M M A RY Grey Goose, pineapple, tomato, Umeshu, green tabasco, wasabi S M A L L S & S TA RT E R S Olives and Almonds 3 Brown crab on toast 5 Minestrone (vg) 7 Chicken liver pate 8 B A K E RY all at 3 Croissant Pain au chocolat Muffin Brioche Danish Tomato & mozzarella (v) 9 Salmon carpaccio 9 Steak tartare 12 / 18 Fine de Claire oysters 14 / 26 PA S TA Tagliatelle bolognese 8/14 Crab ravioli, samphire 10/16 Spinach & ricotta cannelloni (v) 10 B R E A K FA S T Fruit salad 6 French toast, maple, peacan butter 6 Pink grapefruit, avocado and chilli (vg) 6 SALADS Bib lettuce, radishes, lemon (v) 5 Goat’s cheese salad (v) 11 Kippers 7/11 GRILL Smoked salmon bagel 8 Half / Full English breakfast 8/12 Chicken, bacon, baby gem 12 Tuna nicoise 13 All served with chips Cheeseburger 15 Rib eye, bearnaise 20 Sirloin, bearnaise 22 Grilled lobster, garlic parsley butter 26 EGGS Omelettes (v) 6 Florentine (v) / Benedict 8 Avocado on toast, poached egg (v) 9 Scrambled eggs, smoked salmon 10 MAINS Moules frites 13 Sea bream, caponata 16 Duck confit, girolles 17 SIDES Sunday Roast: 1 Course 19 ~ 2 Courses 22 All at 4 Spatchcock, gremolata, rocket 18 Veal Milanese 19 Lemon sole, brown shrimps 21 Spinach ~ Green salad ~ New potatoes ~ Chips Open all day Monday-Thursday: 8am-12am ~ Friday: 8am-1am Saturday: 11am-1am ~ Sunday & Bank Holiday: 11am-12am Dishes with a (V) are suitable for vegetarians Dishes with a (VG) are suitable for vegans Please let us know if you have any allergies or require information on ingredients used in our dishes. There is a discretionary 12.5% service charge added to your bill. All of the above prices are inclusive of VAT. Shaftesbury Ave 020 3727 6161 WINES BY THE GLASS & CARAFE WHITE RED 125ml 175ml 500ml 125ml 175ml 500ml Vermentino, Griffin, Languedoc 15 4.56 15 Grenache, Griffin, Languedoc 15 4.56 15 Chardonnay, Templiers, Cotes de Thongue 15 5.57 19 Primitivo, Visconti della Rocca, Puglia 15 5.57 19 Pinot Grigio ‘Dolomiti’, Terre del Noce 15 6.58 22 Barbera ‘Ricossa’, Vistamonti, Piemonte 14 67.520 Picpoul de Pinet, Beauvignac, Languedoc 15 78.525 Sauvignon Blanc, Mezzacorona, Trentino 15 7.59 26 S PA R K L I N G Pinot Noir Le Versant, Languedoc 14 6.58 22 Montepulciano d’Abruzzo, ‘Barrique’, Itynera 14 78.525 RO S E 125ml Prosecco Treviso DOC, Luna Argenta, Brut NV 8 Grenache, Griffin, Languedoc 15 Collet, Brut NV10 Cotes de Provence, Saint Roch Les Vignes 15 125ml 175ml 500ml 4.56 15 78.525 W I N E S B Y T H E B OT T L E WHITE RED 750ml 750ml Vermentino, Griffin, Languedoc 1522 Grenache, Griffin, Languedoc 1522 Garganega, Torre del Falasco, Veneto 1524 Corvina, Torre del Falasco, Veneto 1524 Fiano, Banda Nera, Codici, Puglia 1526 Merlot, La Prade, Languedoc 1526 Chardonnay, Templiers, Cotes de Thongue 1528 Primitivo, Visconti della Rocca, Puglia 1528 Soave Classico, Monteforte, Veneto 1529 Barbera ‘Ricossa’, Vistamonti, Piemonte 15 Viognier, Le Versant, Languedoc 1430 Corbieres, Chateau Serres St Lucie, Roussillon 1530 Pinot Grigio ‘Dolomiti’, Terre del Noce 1531 Pinot Noir Le Versant, Languedoc 1532 Picpoul de Pinet, Beauvignac, Languedoc 1534 Negroamaro Riserva, Salice Salentino, Puglia 1333 Vermentino ‘Primo Bianco’, Mesa, Sardinia 1535 Montepulciano d’Abruzzo, ‘Barrique’, Itynera 1434 Sauvignon Blanc, Mezzacorona, Trentino 1536 Cotes du Rhone ‘St Esprit’ Syrah, Delas 1436 Macon-Villages, Domaine Perraud, Burgundy 1440 Cannonau ‘Primo Scuro’, Mesa, Sardinia 1538 Gavi di Gavi, ‘La Meirana’ Broglia, Piemonte 1542 Brouilly, Chateau de la Perriere, Beaujolais 1339 Gewurztraminer ‘Signature’, Mure, Alsace 1445 Montagne St Emilion, Vieux Chateau Negrit 1342 Pouilly Fume, Domaine de Bel Air, Loire 1455 Chianti Rufina, Selvapiana, Tuscany 1449 Chassagne Montrachet, Domaine Colin, Burgundy 13 Pinot Nero, Franz Haas, Alto-Adige 1358 85 29 Chateau Lalande de Gravet, St Emilion Grand Cru 12 S PA R K L I N G Prosecco Treviso DOC, Luna Argenta, Brut NV39 Franciacorta, Montenisa, Lombardy, Brut NV50 65 Amarone della Valpolicella, Alpha Zeta, Veneto 12 70 Chateauneuf-du-Pape, Beaurenard, Rhone 1085 Tignanello, Tuscany 12125 Collet, Brut NV52 RO S E Ruinart, Brut NV78 Grenache, Griffin, Languedoc 1522 Veuve Clicquot ‘Yellow Label’, Brut NV86 Pinot Grigio, Ponte Pietra, Veneto 1527 Ruinart Rose, Brut NV98 Cotes de Provence, Saint Roch Les Vignes 1535 Ruinart Blanc de Blancs, Brut NV98 Whispering Angel, Cotes de Provence 1547 Please let us know if you have any allergies or require information on ingredients used in our dishes. There is a discretionary 12.5% service charge added to your bill. All of the above prices are inclusive of VAT. Sunday Roast: 1 Course 19 ~ 2 Courses 22 Open all day Monday-Thursday: 8am-12am ~ Friday: 8am-1am Saturday: 11am-1am ~ Sunday & Bank Holiday: 11am-12am Dishes with a (V) are suitable for vegetarians Dishes with a (VG) are suitable for vegans