Resume - Gregory Shade

Gregory Shade
918 Daria Drive
Houston, Texas 77079
917.238.4770
[email protected]
Objective: To secure a position with a well known organization where my management experience and
cooking techniques will be highly valuable.
Professional Experience:
BOBO Restaurant
New York, NY
Chef de Cuisine
10/13 to 8/14
Todd English’s Olives at The W Union Square
New York, NY
Chef de Cuisine
6/13 -10/ 13
Parlor Steakhouse
New York, NY
Sous Chef
12/11 – 6/13
Barcelona Wine Bar
South Norwalk, CT
Sous Chef
2/11 – 8/11
Mesa Grill
New York, NY
Sous Chef
2/10 – 2/11
Temple Downtown at the Renaissance Providence
Providence,
RI
Chef de Cuisine
3/07 – 2/10
Viola’s Italian Bistro
Providence, RI
Sous Chef
5/04 – 12/06
Chow Fun Food Group
Providence, RI
Sous Chef
7/02 – 5/04
Girard’s Bistro
Franklin, MA
Sous Chef
6/00 – 7/02
Amicus Restaurant
Providence, RI
Sous Chef
10/99 – 6/00
Education: 09/96-05/98 Associate Degree Culinary Arts Southern New Hampshire
University