Valentine`s Day Weekend Prix Fixe
Transcription
Valentine`s Day Weekend Prix Fixe
Valentine’s Day Weekend Prix Fixe Please select one item for each course Seared Diver Scallop Braised Celery Root, Chive Oil Pate en Croute Pickled Vegetables, Frisee Salad Foie Gras Torchon Sauternes Poached Apple, Grilled Baguette $18 as an additional course or $8 supplement Pan Seared Fresh Catch Pomme Puree, Asparagus, Sauce Choron Petit Filet Mignon Duck Fat Potatoes, Spinach, Mushrooms, Sauce Bordelaise Chateaubriand for Two ($5 supplement per guest) Pomme Puree, Spinach, Mushrooms, Chateaubriand Sauce Duo of French Cheeses Bucheron, Morbier, Honey, Berry Compote Raspberry Soufflé Passion Fruit Crème Anglaise Dark Chocolate Torte Grand Marnier Ice Cream, Berry Coulis $55 per guest Wine Pairing $16 additional plus tax and gratuity