wines by the glass

{wines by the glass}
glass / bottle
SPARKLING
moscato, cadoro moscato, cantine maschio, puglia, italy, nv
prosecco, villa sandi doc, veneto, italy, nv
brut rosé, bouvet, loire valley, france nv
brut champagne, triolet thierry, bethon,france, nv
15 / 70
12 / 50
16 / 75
22 / 105
WHITE
pinot grigio, conti “venezie igt,” friuli, italy, 2013
sauvignon blanc, stoneburn, marlborough, new zealand, 2013
grüner veltliner, hermann moser “per due,” kremstal, austria , 2012
riesling qba, thomas schmitt , mosel, germany, 2013
chardonnay, ventana, arroyo seco, california, 2012
rhone blend, e. guigal, cote du rhone, rhone, france, 2012
chardonnay/viogner, louis latour "duet," rhone, france, 2012
chardonnay, ramey, sonoma coast, california, 2010
12 / 55
12 / 55
14 / 65
14 / 65
13 / 60
15 / 70
15 / 70
22 / 100
RED
zweigelt, hermann moser, kremstal, austria, 2013
pinot noir, trisaetum, willamete valley, oregon, 2012
pinot noir, domaine billard “hautes-côtes de beaune,” burgundy, france, 2012
montepulciano d’abruzzo, poggio anima “samael,” abruzzo, italy, 2011
sangiovese blend/super tuscan, petra “zingari,” tuscany, italy, 2010
shiraz, kingston estate, south australia, 2012
malbec, doña paula, "los cardos," mendoza, argentina, 2013
merlot, charles smith “the velvet devil,” columbia valley, washington, 2012
bordeaux, chateau la bourrée "cotes de castillon," bordeaux, france, 2012
rhone blend, domaine de fondreche, fayard, cotes du ventoux, rhone, france, 2012
cabernet sauvignon, pulenta estate "la flor," mendoza, argentina, 2012
cabernet sauvignon, mill creek, dry creek valley, california, 2010
cabernet sauvignon, arbios, alexander valley, california, 2010
zinfandel, cigar “old vine zin,” california, 2011
13 / 60
17 / 80
18 / 85
15 / 70
14 / 65
15 / 65
12 / 55
12 / 55
16 / 75
17 / 80
14 / 65
18 / 85
25 / 120
18 / 85
CHAMPAGNE & SPARKLING
Champagne has long been a symbol of celebration: from a big birthday to winning the World Series,
it also happens to be a fantastic wine to pair with food, and we encourage you to sip it throughout
your meal. True Champagne is produced only in the Champagne region of France using the Methode
Champenoise, which involves a second fermentation in the bottle. Three grape varietals are used in
the process (either individually or various blends): Chardonnay, Pinot Noir and Pinot Meunier. The
toasty, buttery and well ... bubbly result is worthy of the its reputation. Other regions and countries
produce delicious and high-quality sparkling wines using the second fermentation method, and we
have brought together offerings that will complement a broad range of our menu items.
VINTAGE
schramsberg, demi-sec crémant, california, 2007
100
aubry, sable blanc de blancs, " le nombre d'or," reims, champagne, france, 2007
225
marc hebrart, "champagne special club," brut, marne, france, 2008
250
saint - chamant,"millesime brut," epernay, champagne, france, 2002
290
möet + chandon "dom pérignon," cuvée, épernay, champagne, france, 2003
300
krug, brut, reims, champagne, france, 1998
775
krug, clos du mesnil, reims, champagne, france, 1998
2200
NON-VINTAGE
bouvet, brut, loire valley, france
50
villa sandi doc, prosecco, veneto, italy
55
bouvet, brut rosé, loire valley, france
75
aubry, brut, reims, champagne, france
105
triolet thierry, brut, bethon, france
105
lelarge-pugeot, 1er cru, "brut tradition," vrigny, champagne, france
105
ferrari, brut, trentino, italy
125
nicolas-fueillatte, brut rose, chouilly, champagne, france
135
chartogne - taillet, "cuvee st. anne,"brut, reims, france
140
marc hebrart, "cuvee de reserve," brut, marne, champagne, france
150
taittinger, prestige rosé, reims, champagne, france
170
alfred gratien, brut classique, épernay, champagne, france
185
paul clouet, brut grand cru, reims, champagne, france
195
ROSE
It has been years since Rose in the States meant a bottle of Red Zinfandel, but in many ways these
versatile wines are still underappreciated. Most rose is produced in one of two ways: Maceration: in
which red grapes are crushed and the clear juice is left on the skins for a period of time; or Saignee
(Bleeding): in which pink juice made from red wine production is separated (or bled) from the
crushed grapes during the process. Roses can be made from any grape varietal that gives them the
flexibility to go from simple and light to structured and rich; enjoy these wines with cheese or
seafood dishes. Some of the finest roses come from the regions of Provence and Southern Rhone,
France, and are perfect pairings for foods similar to those from their homes: cheese or seafood,
lighter meat dishes ...
miguel torres "santa digna," cabernet sauvignon rosé, central valley, chile, 2012
50
lionel osmin "la vie en," rose negrette, provence, france, 2012
55
mas des bressades “cuvée tradition,”
grenache/syrah/cinsault rosé, costières de nîmes, rhône, france, 2012
55
gassier "sables d'azur,"
grenache/syrah/mourvedre, provence, france, 2012
65
king estate “acrobat,” pinot noir rosé, oregon, 2012
65
WHITE WINE
[mineral, grass, citrus]
Just because these wines are easy don't take them for granted. They are fantastic as stand-alone
sipping wines, and their bright acid and crispness make them good friends of our steak tartare and
our alaskan spot prawn salad. While there are a range of varietals represented here, they all share
acidity, brightness and a refreshing drinkability. Taste for lime, grapefruit and freshly cut grass. While
they may be summertime in a bottle, they are very appropriate all year.
Txakolina, egia enea, txakoli de bizkaia, spain, 2008
45
Gruner Veltliner, hermann moser "per due," kremstal, austria, 2011
65
Pinot Grigio, quadri, venezie, italy, 2012
40
Pinot Grigio, conti "venezie igt," friuli, italy, 2012
55
Pinot Gris, trimbach "réserve personnelle," alsace, france, 2004
130
Cortese, marchesi di barolo, gavi, piedmont, italy, 2010
60
Cortese, pio cesare, gavi, piedmont, italy, 2010
65
Verdejo, garciarevalo “casamaro,” rueda, spain, 2011
50
Sauvignon Blanc, banshee, napa valley, california, 2011
85
Sauvignon Blanc, honig "reserve," rutherford, napa valley, california, 2012
95
Sauvignon Blanc, galerie, napa valley, california, 2013
100
Sauvignon Blanc, spottswoode, napa valley, california, 2009
105
Sauvignon Blanc, jean-marc crochet, sancerre, loire valley, france, 2013
80
Sauvignon Blanc, lucien crochet, sancerre "la croix du roy," loire valley, france, 2010
110
Sauvignon Blanc, merry edwards, russian river, california, 2010
120
[pear, apples, apricots]
Don't let your nose deceive you … the fruit you breathe from the glass does not mean sweet; while
oak takes a backseat in these wines they can still be dry and muscular. Some of the varietals
represented here that do not see oak are chenin blanc, riesling and chardonnay. A beet salad with
goat cheese and hazelnuts or roasted skate will match perfectly.
Riesling, thomas schmitt, qba, mosel, germany, 2012
60
Riesling, s.a. prüm "essence," mosel, germany, 2012
65
Riesling, elk cove, willamette valley, oregon, 2013
65
Riesling, st. urbans-hof, spätlese "piesporter goldtröpfchen," mosel, germany, 2011
111
Alsatian Blend, pierre sparr "alsace one" alsace, france, 2010
70
Auxerrois Blanc, rolly gassmann "moenchreben de rorschwihr," alsace, france, 2001
80
Gewurztraminer, handley, russian river valley, california, 2011
50
Gewurztraminer, hermann j. wiemer, seneca lake, finger lakes, new york, 2012
60
Gewurztraminer, kientzler "reserver particuliere," alsace, france, 1999
70
Torrontes, dona paula estate, cafayete valley, argentina, 2010
55
Chardonnay, st. kilda, south eastern, australia, 2012
40
Chardonnay, la forge estate, languedoc-roussillon, france, 2012
70
Chardonnay/Viognier, louis latour "duet," rhone valley, france, 2012
70
Chardonnay, joseph drouhin "macon-villages," burgundy, france, 2012
70
Chardonnay, domaine barat, chablis, burgundy, france, 2002
80
Chardonnay, roux père et fils, "vieilles vignes," mersault, burgundy, france, 2011
140
Chenin Blanc, j moreau et fils, vouvray, loire valley, france, 2013
55
Semillon Blend, château blanc de lynch-bages, pauillac, médoc, bordeaux, france, 2008
155
Semillon Blend, château haut-brion "pessac-léognan," graves, bordeaux, france, 2000
1150
[rich, buttery,round]
Oak and butter … sounds like a perfect recipe, and those characteristics build some of the world's
finest white wines. Their expressions change based on geography and climate (just like all other
wines), but they have a common thread of elegance, suppleness and richness. Share a bottle over
prawns and then skate or lobster and all will be right with the world.
Roussanne, steele "writer's block," roussanne, lake county, california, 2010
Marsanne, krupp brothers "black bart stagecoach vineyard," marsanne, napa valley, california, 2006
Rhone Blend, betts + scholl, hermitage blanc, rhône valley, france, 2004
Chardonnay, mouton noir "knock on wood," willamette valley, oregon, 2012
Chardonnay, jax vineyards "y3," napa valley, california, 2011
Chardonnay, ramey, sonoma coast, california, 2010
Chardonnay, dutton-goldfield “dutton ranch,” russian river valley, california, 2010
Chardonnay, brewer-clifton, santa rita hills, california, 2008
Chardonnay, mayacamas vineyards, mt. veeder, napa, california, 2006
Chardonnay, bindi winegrowers “composition,” victoria, australia, 2007
Chardonnay, stonestreet estate “gravel bench,” alexander valley, california, 2008
Chardonnay, paul hobbs, russian river valley, california, 2010
Chardonnay, peter michael "belle côte," sonoma county, california, 2008
er
Chardonnay, domaine leflaive 1 cru "le clavoillon," puligny montrachet, burgundy, france, 2008
70
120
185
75
70
100
100
110
115
120
145
150
225
385
RED WINE
[raspberry, rose, cherry]
Reds don't always have to be so serious, but they do have to be well balanced. Gamay, dolcetto and
zweigelt (among others) start the party well, but are also comfortable hanging throughout the night.
Not too much tannin and forward fruit make them approachable and friendly. Ask one out with your
chicken or your tuna; even a salmon would be pleased to make their acquaintance.
Zweigelt, hermann moser, kremstal, austria, 2013
Barbera, iuli umberta barbera monferrato, piedmont, italy, 2012
Barbera, deforville di alfonso, barbera d'alba, piedmont, italy, 2013
Gamay, jean-paul dubost beaujolais villages, burgundy, france, 2013
Trousseau, domaine grand trousseau, jura, france, 2013
Dolcetto, pecchenino san luigi, piedmont, italy, 2013
Cabernet Franc, domaine de la chevalerie diptyque dernier, loire valley, france, 2012
60
65
70
65
90
75
65
[spice, leather, plum]
These wines might not be the biggest, but they are the funkiest and also some of the most rewarding
to drink. Cool and thoughtful with a lot going on, they throw off lots of earthiness and dark fruits
mixed with tannin. Here we have Pinot Noir (the king), tempranillo, malbec and sangiovese, among
others.-Did someone say Pork Osso Bucco or pan-roasted filet mignon with black garlic?
Pinot Noir, trisaetum, willamette valley, oregon, 2012
80
Pinot Noir, domaine billard père et fils, hautes-côtes de beaune, burgundy, france, 2012
85
Pinot Noir, mac forbes “woori yallock,” yarra valley, australia, 2007
130
Pinot Noir, maggy hawk "unforgettable," mendocino county, california, 2011
205
Pinot Noir, domaine gros frère et soeur, richebourg grand cru, côte de nuits, burgundy, france, 1998
400
Grenache, clarendon hills “romas vineyard, old vines,” clarendon, australia, 2004
210
Carignan, masroig "sola fred," montsant, spain, 2010
40
Carignan, masroig "les sorts sycar," montsant, spain, 2004
75
Sangiovese, azienda agricole, rosso di montalcino "le ragnaie," tuscany, italy, 2011
75
Sangiovese, marchese antinori, chianti classico riserva, tuscany, italy, 2008
110
Montepulciano, poggio anima “samael,” montepulciano d’abruzzo, abruzzo, italy, 2011
70
Malbec, tierra de antes, mendoza, argentina, 2013
40
Malbec, doña paula, "los cardos," mendoza, argentina, 2012
55
Malbec, mas del perie, "la roque," cahors, france, 2012
90
Merlot, duckhorn, napa valley, california, 2011
90
Primitivo Blend, masseria surani, "ares," puglia, italy, 2012
65
[oak, tobacco, jam]
So these are the big dogs … in their best representations they are the wines by which all others are
judged. Sometimes they are just big bullies and giants that demand a huge plate of meat and
sometimes they are more (slightly more) subtle; which is not to say that they are not great. They are.
And they know it. And their new world counterparts have done wonders as well. Drink a cabernet, a
merlot, a shiraz ... make sure there's red meat and sometimes chocolate when there's some left in
the glass. These are big wines ... but also wines that can be surprisingly nimble and complex.
Syrah, casa lapostolle “cuvée alexandre,” colchagua valley, chile, 2009
80
Syrah, j & j-l pradelle crozes-hermitage "courbis," rhone valley, france, 2012
80
Shiraz, kingston estate, south australia, australia, 2012
65
Shiraz, adelina, clare valley, australia, 2008
85
Syrah, fattoria di magliano “perenzo,” maremma, tuscany, italy, 2006
200
Syrah Blend, château de beaucastel, châteauneuf-du-pape, rhône valley, france, 2010
290
Petite Sirah, frog’s leap, rutherford, napa valley, california, 2011
115
Petite Sirah, delectus, spring mountain district, napa valley, california, 2006
150
Merlot Blend, petra “zingari,” tuscany, italy, 2010
65
Nebbiolo, paolo scavino barolo, piedmont, italy, 2009
140
Nebbiolo, marchesi di barolo "cannubi," piedmont, italy, 2004
245
Shiraz Blend, alpha box + dice "apostle," shiraz/durif, mclaren vale, australia, 2008
90
Tinta Roriz Blend, maritávora tinto reserva, douro, portugal, 2005
140
Zinfandel, frog’s leap, napa valley, california, 2012
80
Zinfandel, cigar “old vine zin,” california, 2011
85
Zinfandel, grgich hills, napa valley, california, 2011
90
Zinfandel, hartford "fanucchi-wood road vineyard, old vine," russian river, california, 2009
180
Cabernet Sauvignon, pedroncelli “three vineyards,” dry creek valley, california, 2011
50
Cabernet Sauvignon, portillo, mendoza, argentina, 2013
55
Cabernet Sauvignon, pulenta estate "la flor," mendoza, argentina, 2012
65
Cabernet Sauvignon, hess “allomi vineyard,” napa valley, california, 2012
70
Cabernet Sauvignon, stratton lummis, napa valley, california, 2011
Cabernet Sauvignon, sean minor, napa valley, california, 2011
85
85
Cabernet Sauvignon, sanctuary “usibelli vineyard,” napa valley, california, 2011
90
Cabernet Sauvignon, grgich hills, napa valley, california, 2010
105
Cabernet Sauvignon, groth, oakville, napa valley, california, 2010
115
Cabernet Sauvignon, duckhorn, napa valley, california, 2011
120
Cabernet Sauvignon, jordan, alexander valley, california, 2010
150
Cabernet Sauvignon, mt. brave, napa valley, california, 2010
215
Cabernet Sauvignon, paul hobbs, napa valley, california, 2011
250
Cabernet Sauvignon, honig "bartolucci vineyard," st.-helena, napa valley, california, 2010
240
Cabernet Sauvignon, shafer “hillside select,” stags leap, napa valley, california, 2009
560
Cabernet Sauvignon, lokoya, mt. veeder, napa valley, california, 2005
800
Cabernet Sauvignon, lokoya, mt. veeder, napa valley, california, 2006
800
Cabernet Sauvignon, lokoya, mt. veeder, napa valley, california, 2007
800
Meritage, continuum estate, oakville, napa valley, california, 2011
650
Bordeaux Blend, chateau la bourree, castillon, bordeaux, france. 2011
75
Bordeaux Blend, taken wine co., napa valley, california, 2010
100
Bordeaux Blend, château margaux 1er cru, médoc, bordeaux, france, 1998
835
Bordeaux Blend, château haut-brion, pessac-léognan 1er cru, graves, bordeaux, france, 1995
1200
Bordeaux Blend, château mouton rothschild, pauillac, médoc, bordeaux, france, 1999
1350
Bordeaux, château pétrus, pomerol, bordeaux, france, 1996
2700
MAGNUM & LARGE FORMAT
chianti classico, castello di querceto, tuscany, italy, 2008
125
chardonnay, morgan, santa lucia highlands, california, 2009
160
chardonnay, frank family vineyards, carneros, napa valley, california, 2009
170
cabernet sauvignon, miguel torres, manso de velasco, chile, 2001
200
merlot, duckhorn vineyards, napa valley, california, 2006
265
barolo, serralunga d’alba "rivetto," piedmont, italy, 2007
295
pinot noir, trisaetum "coast range estate," willamette valley, oregon, 2009
305
chateauneuf-du-pape, le vieux donjon, rhône valley, france, 2006
360
merlot, duckhorn vineyards “three palms vineyard,” napa valley, california, 2005
365