Black Truffle Menu

The black diamond from Perigord
French Black Truffle Menu
Black Truffle, soft eggs with cream and crouton
French gourmand Jean Anthelme Brillat-Savarin called truffles "the diamond of the
kitchen". Edible truffles are held in high esteem in French, Georgian, Greek, Italian,
Middle Eastern and Spanish cooking, as well as in international haute cuisine.
Chardonnay Casa Lapostolle, Casablanca Valley, Chile 2015
Jean Anthelme Brillat-Savarin said: "The most learned men have sought to ascertain
the secret, and fancied they discovered the seed. Their promises, however, were vain,
and no planting was ever followed by a harvest. This perhaps is all right, for as one of
the great values of truffles is their dearness, perhaps they would be less highly esteemed
if they were cheaper."
Black truffle Fregola Sarda, Pan fried Scallops
Enjoy an amazing truffle experience where Chef Gautier will prepare some of the
greatest dishes to match this black diamond. Chef Jonathan will complement the dinner
by creating a unique dessert based on chocolate and truffles.
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Bourgogne Pinot Noir, La Vignée, Bouchard Père et Fils, Burgundy, France 2014
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Organic Chiken breast
Black truffle fleurette sauce, baby steam vegetables
Mas Petit, Parés Baltà, Penedes, Spain 2014 – Organic/Biodynamic
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Crunchy Chocolate and caramel fuseaux shaved Black truffle and sea salt
Taylors – Tawny “10 Years”
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AED 510 – 3 course dinner
AED 640 – 4 course dinner
AED 810 – 3 course dinner with wine pairing
AED 1,040 – 4 course dinner wine pairing
All prices are in UAE Dirhams and inclusive of 10% municipality fees and 10% service charge