Black Friday - Michael Mina

A L A CA RTE M EN U
— BIÈRE | 8
— POUR LA TABLE
Anchor Steam
steam lager, san francisco
Smoked Bone Marrow
vadouvan butter, oxtail marmalade | 16
Ballast Point Sculpin
ipa, san diego
Duck Wings A L’Orange
grand marnier gastrique, orange zest | 16
— COCKTAIL | 12
Fried Cauliflower
uni aioli, duck fat bread crumbs | 12
Champagne Cocktail
cognac, luxardo cherry, orange slice
Burgundy Escargot Croissants
puff pastry, chartreuse butter | 18
Pomegranate
rye, egg white, lemon, cinnamon
— HORS D’OEUVRES
White Negroni
gin, cocchi americano, vermouth
Autumn Apple Salad
confit beets, hazelnut praline, fourme d'ambert, speck | 16
— DU VIN
Sugar Pumpkin & Shrimp Bisque
blood orange, charred cippolini, baby fennel | 17
Sauvignon Blanc | 65
jean-claude roux quincy, loire 2013
Fromage Fondue Tortellini
chestnut fondant, cider sabayon, brown butter | 19
Chardonnay | 85
sandhi, santa barbara county 2013
RN74 Steak Tartare
“tart flambée”, bacon, worcestershire onion | 17
Pinot Noir | 80
maison l’oree, bourgogne vv 2012
— PLATS PRINCIPAL
Cabernet Sauvignon | 90
chateau valentin, bordeaux 2008
Autumn Matsutake Tart
leeks, blistered endive, camembert, quince butter | 26
Malbec | 60
amalaya, salta, argentina 2014
Crispy Scale Red Snapper
cauliflower, tamarind, almond-caper crumble | 35
Butter-roasted Mary’s Chicken
coq au vin' drum, truffle pappardelle, trumpet royale | 32
Schmitz Ranch 12 Oz NY Strip
pommes anna bearnaise sauce, maître d’hôtel butter | 54
Friday November
Twentysevent h
Two t housand fifteen
20% OFF
— BONBONS | 11
Chocolate Grand Macaron
coffee ganache, caramel ice cream
Verrine Au Citron Et Au Pastis
lemon mousse, star anise cremeux, anise cake
B U R G U N D Y, F R . − R N 74 − T E L . 415 5 4 3 74 74
black friday
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