Bar food menu ....................... 1 Cocktails

BAR MENU
Bar food menu........................ 1
Cocktails............................... 2
Non- alcoholic cocktails............. 3
Pressed juices and sof t drinks..... 4
C r a f t b e e r, l a r g e r a n d c i d e r . . . . . . . 4
W i n e s b y t h e g l a s s .. . . . . . . . . . . . . . . . . . 5
Wines by the bot tle.................. 6
S p a r k l i n g w i n e s /C h a m p a g n e s . . . . . 7
S p i r i t s.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
BA R SM A LL PL ATES
FISH PL ATES
Roast scallops, piperade, scorched baby
gem lettuce 13
Scorched Provencal squid, Oxsprings ham, olive
tapenade, sundried tomato, red pepper 9
Thai soup, marinated sashimi yellowfin tuna 8
Tempura oysters, confit garlic purée,
sea herbs 10/2 0
M E AT PL ATES
Ham hock terrine, sauce gribiche 6
Venison carpaccio, watercress pesto,
pickled vegetables 9
VEG E TA RI A N PL AT ES
Beetroot tartare, goat’s cheese royal,
beetroot purée (V) 7
Root vegetable tian, goat’s cheese (V) 8
SALADS
Caesar salad 8 (Add chicken 5)
Thai green salad, avocado, cucumber, sesame seed,
baby gem lettuce, sugar snap peas, chilli (V) 8
(Add scallop ceviche 6 )
DESSERTS
Warm aromatic pear, glazed rice pudding 6
Chocolate orange parfait 6
Crémeux of milk chocolate and smoked caramel,
raspberry and almond crisp 7
Classic vanilla crème brûlée, pistachio biscotti 7
Selection of British cheeses, chutney, crackers 8
(V) denotes suitable for vegetarians (VE) suitable for vegans and vegetarians.
Should you have any food allergies or special dietary requirements please
inform your waiter. Please note that nuts are used in our kitchen.
CO CK TA I L S
COUPE SORBET 12
A light and refreshing take on the classic
Champagne sorbet.
Harvey Nichols Champagne, Martini Ribeno,
Ferdinand’s ‘Bitters Sweet Symphony’ Red Vineyard
peach and hops, floral jasmine syrup and
raspberry sorbet.
GRAPE & GRAIN 11
Deceptively simple!
Harvey Nichols Champagne, Finlandia vodka,
Bertrand Loiseau pear and bay liqueur, Pineau
des Charentes.
DAIQUIRI BLOSSOM 9
Revel in the floral notes of this reconstructed daiquiri.
Bacardi Carta Blanca rum, Southeast Asian kalamansi
juice, jasmine extract syrup, orange flower and apple
blossom ice ball, rainy day tincture.
TH E I KO N I C 9
Where modern art meets contemporary flavours.
Leather-infused Dewar’s whisky, Choya
Umeshu plum liqueur, chocolate bitters, gold leaf.
NOTE: Named after city’s modern art gallery, The Ikon.
SLOE GIN & BASIL SWIZZLE
10
Like Mojitos? Love this…
Sloe gin and basil, Fentimans 1905 herbal tonic water.
GINGERBREAD ROAD
8
A taste of festive frivolity.
Benedictine, Poire William brandy, gingerbread syrup.
Served in a chocolate sprinkled glass.
SALTED CAR A M EL FLI P
8
Total indulgence: sip on the latest food-world
obsession.
Salted caramel, Kraken spiced rum, orange liqueur.
Contains milk and cream.
WINTER SPIRIT
9
The ultimate winter warmer.
10-year-old Scotch whisky liqueur, tonka bean extract,
vanilla syrup, a squeeze of fresh orange.
M U L L E D C U P 8
A twist on tradition.
Mulled wine, Harvey Nichols Seville marmalade,
Finlandia vodka.
Served with a dehydrated apple wheel.
W I N T E R B E R R I E S A N D C R E A M 9
Our top-secret Christmas concoction
Berry infusion, cream liqueur, lime juice, Bitter Truth
Creole bitters, The Bar Team’s secret ingredient.
WO O D & WA L N U T
For the rum lovers – stirred and served smoked
at the table.
Bacardi Ocho Anos rum, Harvey Nichols homemade
walnut syrup, cinnamon bitters.
9
F R A G R A N C E N O .1 12
Savour the flavor and the scents of this new
fragrant cocktail.
Sloe gin, Aperol, sweet vermouth. Served with
a rhubarb and orange spritz and dehydrated
orange twist.
FR AGR AN CE NO.2 12
A brand new olfactory experience.
Dewar’s whisky, sweet vermouth, Benedictine,
orange tincture.
S PA R K L I N G B E R RY 12
A sweet, sparkling cocktail to celebrate with.
Amaretto, St. Germain, fresh raspberries, mint,
Prosecco.
N O N - A LCO H O L I C CO CK TA I L S
CALTH O RPE FIZ Z A classy concoction, with a hint of heritage.
Pomegranate yerbata tea, jasmine extract, lemon,
fresh redcurrants. Contains cream.
NOTE: Pays homage to Caltorpe Estate – the historical area
of Edgbaston and Harborne.
7
PRESSED JUICES
GRASS HOPPER
Made with apple, basil, celery, cucumber
and agave syrup, this superfood-focused
drink is high in nutrients and amino acids.
6
DOCTOR BEETS
A combination of beetroot, pear, carrot
and fresh ginger; a great boost for the
metabolism and increases energy.
6
RUBIES IN THE FIELD
A taste bud tingling amalgamation of apple,
carrot, fresh ginger, cranberry juice and
agave syrup.
6
SOFT DRINKS
Freshly-squeezed orange or grapefruit juice
4
Fresh pressed cloudy apple or cranberry juice
4
Fresh pressed pineapple or tomato juice
4
Luscombe farm organic raspberry lemonade 4
Fever-Tree
Tonic water; Light tonic water; Ginger beer;
Ginger ale; Bitter lemon
all at 3
Coca Cola or Diet Coke classic bottle
3
Harvey Nichols still or sparkling water, 330ml
3
CRAFT BEER, L AGER & CIDER
Estrella Damm 330ml, Spain
5
Lawless Lager, 330ml, England
5
Van Bluck Organic Blonde Beer 330ml, Belgium
6
Hitachino Nest White Ale 330ml, Japan 7
Sweet Cheeks Blush Cider 330ml, England 6
WI N E BY TH E GL ASS
All still wines by the glass are 175ml.
125ml by the glass is available on request.
HARVEY NICHOLS WHITE WINE
Sauvignon Blanc, AC Bordeaux,
France 2014
175 ml
750 ml
520
Pecorino, Offida, Italy 2013
725
Chenin Blanc, Stellenbosch,
South Africa 2014
726
Treixadura, Ribeiro, Spain 2013
829
Sauvignon Blanc, Marlborough,
New Zealand 2014
830
Riesling, Clare Valley,
South Australia 2012
935
Chardonnay, Aconcagua Costa,
Chile 2013
935
Sancerre, Loire, France 2013
1039
Chablis, Premier Cru, Burgundy,
France 2012
1143
HARVEY NICHOLS ROSÉ WINE
Rosé, Corbières, Languedoc 2014
6
23
HARVEY NICHOLS RED WINE
Rouge, Vin de Pays de L’Aude,
France 2013
520
Malbec, Mendoza, Argentina 2013
623
Ensemble, Stellenbosch,
South Africa 2012
726
Beaujolais-Villages, France 2013
726
Plan de Dieu, Côtes du Rhône Villages,
Rhône, France 2012
828
Shiraz, South Australia 2011
830
Tinto, Bierzo, Bembibre, Spain 2011
833
Douro Red, Portugal 2010
1038
Pinot Noir, Marlborough,
New Zealand 2012
1039
Barbera d’Asti, Barbaresco, Italy 2011
1140
Red Burgundy, Mercurey,
Vieilles Vignes, Burgundy, France 2011
1453
Margaux, Bordeaux, France 2010
1455
H A RV E Y N I C H O L S S PA R K L I N G
Prosecco, Valdobbiadene DOCG,
Italy, NV
125 ml
750 ml
630
English Sparkling Brut, England, NV 950
Champagne Brut, France, NV
950
Champagne Rosé, France, NV
1060
WI N E BY TH E BOT TLE
WHITE WINE
Gruner Veltliner, Wachauer, Wess,
Wachau, Austria 2014
34
Gavi, La Meirana, Broglia, Piedmont, Italy 2014
38
Vin de Pays, Viognier, Yves Cuilleron, Rhône,
France 2013
44
Mullineux, White Blend, Swartland,
South Africa 2013
45
Cloudy Bay, Sauvignon Blanc, Marlborough,
New Zealand 2014
53
Shaw and Smith, M3 Chardonnay, Adelaide Hills,
Australia 2013
62
Riesling, Grand Cru Silberberg, Domaine Rolly
Gassmann, Alsace, France 2010 68
Chassagne Montrachet, F&L Pillot, Burgundy,
France 2013
70
Sancerre Cuvée d’Antan, Domaine Henri
Bourgeois, Loire, France 2012
83
Meursault, En l’Ormeau, Domaine
Boyer-Martenot, Burgundy, France 2013
95
ROSÉ WINE
Château de la Deidière Rosé,
Côtes de Provence, France 2014
30
Williams Chase, Rosé, Luberon, France 2014
32
Sancerre Rosé, André Dezat, Loire, France 2014
38
Ca dei Frati, Rosa dei Frati, Lugana, Italy 2014
40
Craggy Range Rosé, Merlot Syrah Blend,
Hawke’s Bay, New Zealand 2014
45
Domaines Ott, Clos Mireille, Rosé, Provence,
France 2014
78
RED WINE
Chianti Rufina, Selviapana, Tuscany, Italy 2013
34
Fleurie Clos de la Roilette, Domaine Coudert,
France 2013
38
Blaufrankisch Weingut Moric, Burgenland,
Austria 2013
48
Boekenhoutskloof, Chocolate Block,
Franschhoek, South Africa 2013
50
Marques de Murrieta, Gran Reserva, Rioja,
Spain 2005
62
Rosso di Montalcino, Santa Maria, Tuscany,
Italy 2012
70
Château Siran, Margaux, Bordeaux,
France 2007
73
Châteauneuf-du-Pape, Domaine du Vieux
Télégraphe, Rhône, France 2011
Dry River, Pinot Noir, Martinborough,
New Zealand 2010
95
140
S PA R K L I N G
La Jara, Pinot Grigio Rosé, Veneto, Italy, NV
33
Moscato Bricco Quaglia, Piedmont, Italy 2014
38
Raventos i Blanc, Rosé Cava, Spain 2012
48
Nyetimber, Classic Cuvée, West Sussex,
England 2010
70
C H A M PAG N E
Perrier-Jouët Grand Brut, NV
70
Philipponnat, Non Dose, NV
75
Pol Roger White Foil, NV
80
Henriot Brut Souverain, NV
88
Bollinger, Brut, Special Cuvée, NV
90
Moët & Chandon, Brut Imperial NV
92
Veuve Clicquot, Brut, Yellow Label, NV
100
Louis Roederer, Vintage Brut, 2008
130
Delamotte, Vintage Brut, 2002
120
Gosset, Grand Blanc de Blancs, NV
145
Pol Roger, Vintage, 2004
150
Agrapart, Grand Cru, Extra-Brut, Minéral
Blanc de Blancs, 2006
165
Bollinger, Grande Année, 2004
175
Perrier-Jouët, Belle Epoque, 2006/7
220
Moët & Chandon, Cuvée Dom Pérignon, 2004
290
Armand de Brignac Brut, “Ace of Spades” NV
550
R O S É C H A M PAG N E
Perrier-Jouët, Blason Rosé, NV
105
Billecart-Salmon, Brut Rosé, NV
125
Laurent-Perrier, Brut, Rosé, NV
125
Perrier-Jouët, Belle Epoque Rosé, 2006
380
Armand de Brignac Brut Rosé,
“Ace of Spades” NV
900
SPIRITS
All spirits are served in 50ml measures.
25ml measures can be requested.
M A LT WH ISK Y
HIGHLAND
Aberfeldy 12-year-old
8
Dalwhinnie Distillers Edition
10
Dalmore 15-year-old
10
Oban Distillers Edition
11
Glenmorangie Tùsai Private Edition
15
Dalmore King Alexander II
30
SPEYSIDE
Aultmore 12-year-old
9
Craigellachie 12-year-old
9
Glenfiddich Solera Reserve 15-year-old
9
Glenlivet 15-year-old
9
Macallan Amber
11
Glenlivet 18-year-old
12
Macallan 18-year-old
25
LOWL AND
Auchentoshan Three Wood
11
ISLE OF SKYE & ISLE OF ORKNEY
Talisker Port Ruighe
9
Highland Park 12-year-old
13
Highland Park 18-year-old
16
I S L AY
Ardbeg 10-year-old
9
Laphroaig 10-year-old
9
Bowmore 15-year-old Darkest
11
Lagavulin 16-year-old
14
BLENDED SCOTCH
Dewar’s 12-year-old
6
Johnnie Walker Black Label
7
Monkey Shoulder
7
Johnnie Walker Blue Label
35
WHISKEY
NORTH AMERICAN
L & G Woodford Reserve
7
Maker’s Mark
7
Gentleman Jack
9
Knob Creek 9-year-old
9
Jack Daniel’s Single Barrel
9
Blanton’s Gold Edition
12
WhistlePig Rye 10-year-old
16
Hudson Baby Bourbon
18
IRISH
Jameson
6
Jameson Select Reserve
9
J A PA N ES E
Yamazaki Distiller’s Reserve
9
Suntory, Hibiki 12-year-old 14
Suntory, Hakushu 12-year-old
13
Yoichi 10-year-old
15
Suntory, Hibiki 17-year-old
16
BR AN DY
COGNAC
Martell VSOP
9
Frapin VS
9
Rémy Martin Coeur de Cognac
11
Hine Bonneuil 2005 15
Courvoisier Napoléon
17
Courvoisier XO Imperial
23
Martell XO
23
Rémy Martin XO
25
Hennessy Paradis
100
Rémy Martin Centaure de Diamant
160
Hennessy Richard
290
ARMAGNAC
Baron de Sigognac 10-year-old
Janneau 1985
8
20
C A LVA D O S
Christian Drouin, 20-year-old, Vintage 1993
20
M A RC , G R A P PA &
EAU DE VIE BLANCHES
G. Miclo, Poire William
8
G. Miclo, Fraise
9
Allegrini, Grappa di Amarone
9
GIN
Martin Miller’s Westbourne Strength, England
6
Beefeater 24, England
7
Bombay Sapphire, England
7
Plymouth, England
7
Gin Mare, Spain
7
Warner Edwards Elderflower, England
7
Star of Bombay, England
8
Langley’s, England
8
Sipsmith VJOP, England
8
Bathtub, England
9
Tanqueray No.10, England
9
Monkey 47, Germany
11
VODK A
Finlandia Classic, Finland
5
Finlandia Grapefruit, Finland
5
Reyka, Iceland 7
Davna Bizon Grass, Poland 7
Konik’s Tail, Poland
7
Belvedere, Poland
9
Grey Goose L’Original, France
9
Crystal Head, Canada
11
Grey Goose VX, France
18
Beluga Gold Line, Russia 25
RUM
Bacardi Oro, Bermuda
6
Appleton VX, Jamaica
7
Gosling’s Black Seal, Bermuda
7
Havana Club 7 años, Cuba
7
Bacardi Blanca 44.5%, Bermuda
8
Mount Gay Black Barrel, Barbados
8
Don Papa, Philippines
9
Diplomatico Reserva Exclusiva, Venezuela
9
El Dorado 15-year-old, Guyana
11
Gosling’s Family Reserve, Bermuda
11
Zacapa Solera 23 años, Guatemala
11
Diplomatico Vintage 2000, Venezuela
17
Havana Club 15 años, Cuba
25
Bacardi Reserva, Bermuda
26
TEQ U I L A & M EZCAL
Tapatio Blanco Tequila
7
Quiquiriqui Matatlan Espadín Mezcal
7
Tapatio Añejo Tequila
9
AquaRiva Premium Reposado Tequila
11
Casamigos Reposado Tequila
11
Patron Añejo Tequila
12
Ocho Añejo Single Barrel Tequila
15
PI S CO & C AC H AÇ A
1615 Quebranta Pisco
11
V ER M O U T H & A P ER I T I FS
Martini Ambrato
3
Martini Rubino
4
Belsazar Dry, Germany
10
Cocchi Americano Bianco, Italy
10
Cocchi di Torino Rosso, Italy
10
B I T T ERS
Aperol
5
Campari
6
Fernet Branca
7
A B S I N T H E & PAS T I S
Pernod
7
Ricard
7
Absinthe La Maison Fontaine
12
L I Q U EU RS
Hayman’s Sloe Gin
6
Cointreau
6
Frangelico
6
Limoncello di Sorrento
6
King’s Ginger
6
St Germain
6
Amaretto Saliza
7
Bénédictine
7
Drambuie
7
Grand Marnier
7
Mozart Chocolate Cream
7
Chartreuse Green
9
Kümmel
9
Patron XO Café
9