GRIGNOTAGE des BORDS de TERRE(snacks from

hours
welcome!
tuesday-saturday, 5pm - 10pm
sunday & monday, 5pm-9pm
Chef de Cuisine: Bobby Palmquist
Sous Chef: Lauren Kenney
Pastry Chef: Clare Gordon
GRIGNOTAGE des BORDS de MER (snacks from the sea)
CRU (raw)
huîtres (oysters), cucumber mignonette, lemon ($MP)*:
MIRADA, mid-hood canal, wa
SEA NYMPH, hammersley inlet, wa
CALM COVE, hood canal, wa
FANNY BAY, baynes sound, bc
HAMA HAMA, liliwaup, wa
WOLF BEACH, south puget sound, wa
TREASURE COVE, case inlet, wa
BAYWATER SWEET, thorndyke bay, wa
SCALLOPS, beet coins, tarragon aioli ($14)*
Champagne & oysters
besserat ‘cuvee des moines’ brut 375 ml
a dozen rotating oysters
($60)
CUIT (cooked)
fried fish skin, salmon roe, shaved radishes ($8)*
fried oysters, vadouvan aioli, radish ($14)
manila clams, chorizo, cabbage, onion, white beans ($14)
20% service charge added to each bill
happy hour
5pm - 6pm everyday
GRIGNOTAGE des BORDS de TERRE (snacks from the land)
LE POTAGER (garden)
frites, garlic aioli ($7)
baby lettuces, agredolc vinegar, agresto ($12)
buckwheat crepe, dungeness crab, ricotta, preserved lemon ($16)
root vegetable salad, labneh, orange gremolata ($13)
VIANDE (meat)
Lamb ‘pré-salé’ (brined, smoked leg of lamb), sauce gribiche ($13)
steak tartare, chive, grain mustard, egg yolk, toast ($14)*
smoked pork, apple, pear, parmesean, hazlenut, cider vinaigrette ($12)
4 oz. burger, burkridge farm beef, tomato jam, aioli, seeded bun ($9)
substitutions and/or modifications for the burger are politely declined
PAIN et FROMAGE (bread & cheese)
sea wolf bread, whipped butter ($5)
cheese plate, pear chutney ($16)*
fourme d’ambert, la coquette, brie mon sire
DESSERT (puddings)
apple butter cake, quince cream, walnut ($8)
profiterole, chocolate ice cream, coffee choux, dulce de leche ($4)
canelé de bordeaux ($4) add 1 oz skippers dark rum ($8)
This charge is retained by the house, 100% of which is distributed to staff
Menu Substitutions separate checks politely declined
*Consuming, raw, undercooked, or unpasteurized foods may increase foodborne illness risks/Menu items may contain nuts and other allergens/Please let us know if you are allergic to anything.
Thank you for dining at bar Melusine!