FRENCH RESTAURANT WEEK DINNER MENU

BISTRO
473 Columbus Avenue • New York, NY 10024
DINNER MENU
FREN C H RES TAU RA N T W EEK
3 COURSE MEAL & GLASS OF WINE
$35.78
H O RS D’O UEVRES
GAZPACHO
Chilled tomato soup, lemon sorbet
DEMI MOULES MARINIERES
Mussels in white wine and garlic
BRIE SUR TOAST
Warm Brie cheese, fig paste, toasted baguette, candied walnuts, balsamic glaze
EN T REE CO U RSE
ONGLET FRITES
Grilled hanger steak, maître d’hotel butter, French fries
TRUITE AUX SAUCE TRUFFES
Roasted trout, charred corn, cherry tomatoes, leeks, pancetta, truffle beurre noisette
POULET MÉDITERRANÉE
Roasted chicken breast, mint, peas, feta cheese, cous cous, sundried tomato pesto
DESSERT
PROFITEROLES
Cream puff, vanilla gelato, chocolate sauce
CREPES SUZETTE
Homemade French pancake, vanilla gelato, orange sauce
Chef Jerry Katzenberger
www.bistrocitronnyc.com • (212)400-9401 • 473 Columbus Ave, New York, NY 10024
facebook.com/citronmanhattan • Reststar Hospitality Group
thank you for refraining from substitution requests