Appendix

Honouring Le French GourMay 2016, Three Michelin Star T’ang
Court at The Langham, Hong Kong Explores Alsace’s Affinity
to Cantonese Cuisine
Appendix I
Le French GourMay Tasting Menu
Appetiser Selection of:
Smoked Sliced Cod Fish with Honey Syrup, Cantonese-style Barbecue Pork,
Stir-fried Japanese Wagyu Beef with Spring Onion
Baked Stuffed Crab Shell with Crab Meat and Onion
Stuffed Tomato with Stir-fried Mixed Mushrooms, Fungus and Black Truffle Paste
in Pumpkin Soup
Baked Sliced Fresh Lobster with Mozzarella Cheese
Golden-fried Stuffed Bean Curd with Egg, Spinach and Morel Mushrooms in Chicken Broth
Fried Rice with Barbecue Pork and Shrimp
Sweetened Almond Cream with Egg White
Petit Four
HK$850 per person
Subject to 10% service charge
Appendix II
Le French GourMay Alsace Wine Pairings Menu
ALSACE
Year
By Bottle (HKD)
By Glass (HKD)
Pinot Gris, Classic, Famille Hugel
2012
$720
$150
Pinot Gris, Rotenberg, Domaine Zind Humbrecht
2009
$920
$180
Fleur de Lotus, Josmeyer
2013
$750
$155
Gewurztraminer, Estate, Famille Hugel
2012
$780
$160
Riesling, Classic, Famille Hugel
2013
$680
$130
Riesling, Cuvée Sainte Catherine, Domaine Weinbach
2012
$1,070
N/A
Riesling, Clos Häuserer, Domaine Zind Humbrecht
2006
$1,100
N/A