LE POTAGER(garden)

hours
welcome!
everyday, 5pm - 10pm
Chef de Cuisine: Jay Guerrero
Sous Chefs: Lauren Kenney, Jake Howell
Pastry Chef: Clare Gordon
happy hours
sunday - thursday, 5pm - 6pm
GRIGNOTAGE des BORDS de MER (snacks from the sea)
GRIGNOTAGE des BORDS de TERRE (snacks from the land)
CRU (raw)
LE POTAGER (garden)
huîtres (oysters), cucumber mignonette, lemon ($MP)*:
KUMAMOTO, humboldt bay, ca
HOLLIE WOOD, vancouver island, bc
ELD INLET, south puget sound, wa
PICKERING PASSAGE, south puget sound, wa
TREASURE COVE, case inlet, wa
HAMA HAMA, mid-hood canal, wa
escarole, anchovy vinaigrette, rye crumbs, meyer lemon ($12)*
roasted carrots, sunchoke puree, sauce verte ($11)
kale raab, rockwell beans, spring garlic, lemongrass vinaigrette ($11)
frites (french fried potatoes), garlic aioli ($8)*
buckwheat crepe, mushroom ragout, fried egg ($14)
albacore crudo, beets, leeks, preserved lemon cream ($13)*
CUIT (cooked)
fried fish skin, ikura, shaved radishes ($8)*
shad tartine, turmeric onions, sumac ($13)
spot prawns, vadouvan, pumpkin, mixed mushrooms ($15)
steamed mussels, saffron leek cream, fingerling potatoes,
VIANDE (meat)
lamb ‘pré-salé’ (brined, smoked leg of lamb), sauce gribiche ($13)
gesiers confit, radicchio, blood orange, fennel, almonds ($11)
steak tartare, togarashi, cilantro, egg yolk, toast ($14)*
pork rillons, hazelnuts, savory, miner’s lettuce ($11)
grilled bread ($14)
scallop beignets, nettle cream ($14)
PAIN et FROMAGE (bread & cheese)
DESSERT (puddings)
sea wolf & columbia city bread, whipped butter ($5)
cheese plate, boat street pickled cherries ($16):
dinah’s, fourme d’ambert, rivoire jacquemin*
lemon mousse, pomegranate, poppyseed ($9)
buckwheat chocolate cake, whipped cream,
blood orange marmalade ($10)
malted creme brulee, salted peanuts, ($10)
20% service charge
100% of this charge is paid to employees/55% of this charge is paid to employees “directly serving the customer”
*Consuming, raw, undercooked, or unpasteurized foods may increase foodborne illness risks/Menu items may contain nuts and other allergens/Please let us know if you are allergic to anything.
Thank you for dining at bar Melusine!