snacks montpichet - Domaine de Crécy

SNACKS
Salads
€13
Warm goat cheese
(Lettuce, goat cheese, nut, bacon, egg, tomato)
€ 16
Caesar
(Heart of romaine, sliced smoked chicken,
parmesan cheese, egg, tomato, croutons)
€15
Classic
(Beefsteak, barbecue sauce, Emmenthal cheese,
lettuce, tomato)
€17
Savoyard
(Beefsteak, Tomme de Savoie cheese, bacon,
lettuce, creme fraiche)
Pasta
Sandwiches
€15
Chicken bacon club sandwich
(Salad, chopped smoked chicken, smoked bacon,
egg, tomato, Emmenthal cheese)
Croquemonsieur/madame
Burgers
€10/€11
€10
Rigatoni with vegetables
(Zucchini, eggplant, red onion, Grana Padano
cheese)
Tagliatelle with bolognese
€11
(Ground beef, diced tomatoes, onion)
MONTPICHET
Starters
Baked egg
€6
Desserts
Homemade chocolate mousse
€5
Homemade panna cotta
€7
(Bacon, crème fraiche, parsley)
Cream of vegetables
€5
Millefeuille of vegetables *gluten free €6
(Chestnut cream)
(Eggplant, zucchini, peppers, red onions, basil,
lamb’s salad)
Homemade apple tart
€6
Tartelette forestière
Homemade caramel custard
€5
€7
(Shortcrust pastry, mushrooms, crème fraiche,
parsley, lettuce)
Mains courses
Beef bavette
(Shallot sauce, green beans)
Braised beef
(Homemade mashed potatoes)
Poultry fillet à la Forestière
€13
€12
€12
(Mushroom sauce, candied new potatoes, shallot)
Sea bass cheek “pot au feu”
(Poultry juice, carrot, turnip, zucchini)
Filet of sole fish
(White butter sauce, star anise, rice pilaf)
Today’s special €11.90
Duo €16.90
1 starter and 1 main course or 1 main
course and 1 dessert
Trio €21.90
€14
1 starter, 1 main course and 1 dessert
€14
Kid menu €8.90
chopped steak or tagliatelle with cheese or
chicken nuggets or pizza
VIGNOLY
Starters
Le Foie gras
Poached in red wine and spices, chutney prunes, gingerbread tuile
L’œuf
Breaded and fried egg, peas mousse, chorizo chips
Le gravlax de saumon
€14
€9
€12
Salmon gravadlax in sweet and sour red pepper
Main courses
Les Gambas
€21
Flambees with Armagnac, small vegetables
Le Saint Pierre or John Dory
€19
White butter sauce, braised fennel and black sesame
L’Entrecôte
€24
Le Tajine d’Agneau
€22
« 300gr » of rib steak, Maitre D’s butter, new potatoes
Lamb tagine with Moroccan spices, gourmet vegetables
Cheeses
Brie
Comté
€6
€8
Desserts
L’Ananas
€9
Bruschetta brioche, caramelized pineapple, basil, ginger mousse
La Crème brulée
€8
With Licorice
Le Champagne gourmand
Cup of Champagne « Gratiot Pillière » et bites of gourmet desserts
€13