Valentine`s Day 2011 Tasting Menu - The Ritz

Valentine`s Day 2011 Tasting Menu - The Ritz

Chef’s Seasonal Tasting
$125
Additional $75 with wine pairing
Shima Aji
Pear, Matsutake, Shiso
Champagne, MOËT & CHANDON "Impérial", Brut NV
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Bay Scallop
Hazelnuts, Porcini, Gnocchi
Chenin Blanc, Domaine Pichot, Peu de la Moriette”, Vouvray 2014
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Turbot
Purple Potatoes, Pickled Ramps, Licorice
2013 Atsina Cellars, Pinot Noir, Sonoma Coast, California
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Venison
Parsnips, Pancetta, Cranberry
Rhone Blends, Jean David, ”Seguret ”, Cote Du Rhone
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Port Poached Pear
Mascarpone Mousse,
Brown Butter Sponge,
Szechuan Pepper Ice Cream
Inniskillin, Vidal, Ice Wine, Niagara Peninsula 2014