Fish should swim three times: first in the sea, then in butter
Transcription
Fish should swim three times: first in the sea, then in butter
Fish should swim three times: first in the sea, then in butter and finally in good bordeaux. Jonathan Swift ENGLISH WRITER DESSERTS FARMHOUSE CHEESES BY BETTY 16 Coup de cœur du Sommelier CITRUS SALAD 8 Almond crunch and foam of quark and pine needles Riesling, Weingüter Wegeler, Rheingau, Germany 14 DAME BLANCHE (SERVES TWO) Vanilla, cacao cru and sauce of dark chocolate 20 Muscat Solera, Domaine Schistes, Rivesaltes VDN, France 12 ARTICHOKE 12 Lemon snow, tutti frutti, nuts and spiced crumble Saar Dry Vermouth, Riesling, Ferdinand’s, Germany 15 PUFFED PUMPKIN Flan of pistachio, mandarin and true cardamom Manseng, Ballet d’Octobre, Domaine Cauhapé, France 10 12 COFFEE ITALY AND ROME, COFFEE AND BUSCAGLIONE Buscaglione espresso, from Italy, stands lonely at the top for more than a century. Buscaglione once was the exclusive brand of the Vatican. Today it is served in the best restaurants. The leadership of the family business is owned by Stefano Palombini, son of Palombini-founder Giovanni Palombini. Stefano is a perfectionist with a very unique vision. He combines the Italian sense of tradition with an almost obsessed passion for perfection and technical innovation. CLASSICO The Italian espresso shot. Strong espresso with a classic Italian flavor. Blend of arabica and robusta best. Medium dark roast. Also delicious as a base for cappuccino, macchiato and latte. LONG Special coarse grind for café crème. A cup of coffee with a thick crema and a round Italian flavor. DECAFFEINATO A perfect, full espresso, but without caffeine. 100% arabica. With a solid crema and a full finish. Coffee 6 Decaffeinated coffee 6 Espresso 6 Double espresso 6 Cappuccino 6 Café macchiato 6 Latte macchiato 6 Irish coffee 13 TEA NEWBY | LONDON | REDISCOVERING THE ART OF TEA Tea is Newby’s passion, art, science, history, legacy, life. For thousands of years of human history, tea enjoyed a position of culture, grandeur and glory. But with the industrialisation of the trade in the 20th century, there was a loss of much of tea’s rich culture as big brands compromised quality for quantity. To reintroduce quality teas to the market and revive the grandeur of tea culture, Newby was founded at the turn of the millennium in London. Their mission is to source, blend, preserve and serve the world’s finest teas. With this mission to source, blend, preserve and serve the world’s finest teas and their dedication to revive tea’s vivid and elaborate history, they aspire to effect a rediscovery of the world of tea for the twenty-first century. With Newby, you will explore uncharted territories of taste and experience a rich, transcendent experience in every perfect cup. POT TEA choice between 6 English Breakfast Earl Grey Assam Jasmin Pearls Lemon Verbena Green Sencha Camomile Rooibos Laspsang Souchong Oolong ‘AFTER DINNER’ COCKTAIL ESPRESSO MARTINI Vodka, Kahlúa, espresso 16 SAZERAC Absinth, Montifaud V.S.O.P., Peychaud 16 DRINK SOFT DRINK Coca-Cola, Coca-Cola light, Coca-Cola Zero 4 GOLDEN MONACO: Extra dry tonic Soda 5 5 FEVER TREE: Tonic Mediterranean tonic Sicilian lemonade 5 5 5 THOMAS HENRY: Elderflower tonic Gingerbeer 5 5 FENTIMANS: Orange 5 FRUIT JUICE Fresh orange juice 4 BIG TOM Tomato juice 5 FARMHOUSE JUICE FROM ‘VAN NAHMEM’ Bio-juice without artificial substitutes Jonagold Apricot Riesling Dornfelder 8 8 10 10 BEER AND LAGER Brand UP 0.25L or 0.5L 4.25/8 TWO CHEF’S BREWING Micro-brewery from Amsterdam Funky Falcon 5.2% Green Bullet 5.7% Howling Wolf 8.0% Dirty Katarina 10.5% 6 6 8 8 Wieckse Witte Jupiler NA (no alcohol) 6 6 APERITIF SPARKLING Moët & Chandon Rosé | Grand Vintage 2006 24 Veuve Clicquot Ponsardin | Brut | N.V. 17.50 Crémant de Loire | Carte Turquoise | Baumard N.V. 12 WHITE WINE Bianchi | Mendoza, Chardonnay 2013 Domaine Pajot | Côtes de Gascogne 2013 7 6.50 OTHER Pernod Absinth Tio Pepe Sanderman Medium Dry Antica Formula Campari Dolin dry Dolin blanc Dolin rouge Crodino 10 6 7 8 7 6 6 6 4 LIQUEUR Chartreuse Amaretto Bailey’s Chambord Cointreau Drambuie Frangelico Grand Marnier Kahlúa Licor 43 Limoncello Sambuca Tia Maria 10 6 6 6 6 6 6 6 6 6 6 6 6 WHISK[E]Y SCOTCH Johnnie Walker Blue Johnnie Walker Black Chivas Regal 18 year’s Chivas Regal 12 Year’s Dimple 39 10 17 10 9 SPEYSIDE The Macallan Sienna The Macalan Amber 36 15 ISLAY Lagavulin 16 Year’s Laphroig 10Year’s Talisker 10 Year’s 15 13 13 ORKNEY ISLANDS Highland Park 18 Year’s Highland Park 12 Year’s 20 10 LOWLANDS Glenkinchie 12 Year’s 9 HIGHLAND Dalwhinnie Malt 15 Year’s Oban 14 Year’s 12 11 IRELAND Bushmills 16 Year’s Bushmills 10 Year’s Jameson 20 9 6 JAPAN Nikka Whiskey from the Barrel 12 BOURBON Maker’s Mark Jack Daniels Jim Beam 8 7 6 DIGESTIVE RUM Zacapa X.O. Tres Hombres ‘La Palma’ Don Papa 10 Years Zacapa Solera 23 Abuelo 12 Years Don Papa Angostura 1919 Atlantico Platinum 23 18 16 14 9 8 8 7 TEQUILA Don Julio Reposado Patron Anejo Patron Reposado Corralejo Anejo Corralejo Blanco 18 16 15 8 8 GIN Monkey 47 Ginmare Copperhead Bobby’s Hendricks Sipsmith Tanqueray TEN Tanqueray® 11 11 10 9 9 9 9 6 VODKA Beluga Grey Goose Ketel ONE 12 11 6 JENEVER Bols Corenwyn 6 Year’s Bols Corenwyn Bols Genever 7 6 6 COGNAC Hennessy Richard Hennessy X.O. Hennessy V.S. Château de Montifaud X.O. Château Montifaud V.S.O.P. 449 34 10 18 8 ARMAGNAC Domaine de Joy X.O. Domaine de Joy V.S.O.P. 21 11 CALVADOS Dom Frontais Vieille Reserve 2000 Château du Breuil 15 Year’s 18 14 EAU DE VIE Poire Williams 9 PORT Taylor’s 10 Year’s Taylor’s LBV 2010 Taylor’s White 10 9 7 GRAPPA Di Barbaresco, Sperss Uva viva Di Merlot, Nonino 16 11 9