{Small Plates} {Sandwiches} {Grilled Pizza} {Large Plates}

{Small Plates} {Sandwiches} {Grilled Pizza} {Large Plates}

{Sandwiches}
{Large Plates}
{Small Plates}
Lamb Burger
Filet
Crab Bisque
Feta, caramelized onion, marinated tomato
Pommes puree, cipollini, bordelaise
Maryland jumbo lump, sherry
16
32
10
Cookout Burger
Rack of Lamb
Classic Caesar
Angus beef, choice of cheese
Harissa couscous, shiitake, raita
Asiago, grilled bread
12
30
8
Surf & Turf Burger
Fried Chicken Waffles
Wedge
Crab Cake, candied bacon, sunny side egg, slaw
Honey mustard, maple syrup
Iceberg, bacon, butternut, cabrales
22
18
10
Pork Schnitzel
Scottish Salmon
Diver Scallops
Apple-onion compote, herb mustard, bleu cheese
Farro, pea, lobster broth
Caviar, watercress, parsnip
14
22
16
{Grilled Pizza}
Crab Cake
Rock Shrimp Taco
Plain Jane
Cashew biryani, romesco
Lamb Chorizo, mole, salsa verde
Fresh mozzarella, red sauce
28
14
10
Korean Baby Back Ribs
UnPlain Jane
Chef’s Family Dinner
Gochujang, daikon, gherkins
Fresh mozzarella, ricotta salada, roasted tomatoes,
8-12 people
16
pickled shallots, arugula pesto
Suckling Pig
1861 Spicy Wings
14
Caramelized onion, garlic, rosemary
Three Little Piggies
Rib of Beef
10
Bacon, scrapple, sausage, red sauce,
Smokey Edamame
caramelized onion, mozzarella, fried egg
Himalayan pink sea salt, soy sauce
14
10
Farm & Sea
House Cut Fries
Pulled chicken, lump crab, red sauce
Truffle garlic aioli
parmesan, asiago, red pepper
8
16
Hummus
Southern Charm
Baked lavash
Pork shank, collards, mozzarella, onion, serrano, fennel
8
16
Whole Roasted Duck
Amish Organic Chicken
Starting at 50 per person
Reservations must be booked 7 days in advance
Call (302) 376-7956 for private parties & catering events
Whites
Specialty Cocktails
8
Eighteen Sixty One Margarita
Sauza Blue, Agave Nectar, Fresh Juices
M. Collins
Draft Beer
Pinot Grigio Umbria (IT)
8/32
Spencer Trappist Ale (MA) 10
Riesling Snoqualmie (WA)
8/32
Fordham Copperhead (DE) 6
Chardonnay 10 Span (CA)
10/40
Twisted Manzanita Chaotic Double IPA (CA) 8
Sauvignon Blanc Le Hameau (FR)
10/40
Sierra Nevada Tropical IPA (CA) 7
Pinot Gris-Chardonnay Hendry (CA)
/36
Gewurztraminer Castoro Cellars (GER)
/46
Pyrat Rum, Blackberry, Lemon, Vanilla
Chardonnay Cambria (CA)
/50
Stormy Waters
Pinot Gris Pfaffenheim (FR)
/54
Gosling’s Rum, Captain Morgan Rum, Port, Ginger Beer Chardonnay Hahn (CA)
12
/60
Cotes Du Rhone Les Crois Couronnes (FR)
Maker’s Mark, Special blend of bitters
Shipyard Smashed Blueberry (ME) 10
Stone Brewing Cali-Belgique IPA (CA) 8
Dominion Morning Glory (DE) 7
Elysian Space Dust (WA) 8
Reds
Eighteen Sixty One Manhattan
Tall Tales Blueberry Porter (MD) 8
9/36
Bottled Beer
Merlot Viumanent (CN)
9/36
Pinot Noir Le French Frog (FR)
10/40
Malbec Purple (FR)
10/40
Cabernet Vigilance (CA)
10/40
Evolution Lot 3 IPA (MD) 5
Granache Manga Del Brujo (ESP)
/54
Dogfish Head 90 Min IPA (DE) 7
Cabernet The Fableist (CA)
/68
New Castle Brown Ale (ENG) 5
Zinfandel Mettler (CA)
/70
Brooklyn Lager (NY) 5
Pinot Noir Pedroncelli (CA)
/80
Corona (MEX) 5
Chianti Riserva San Giuseppe (IT)
/80
Pacifico (MEX) 5
10/40
Saint-Emilion Grand Cru Teyssier (FR)
/80
Kingfisher (IND) 5
Champagne Moet & Chandon Rose 2004(FR)
/180
Rioja Bodegas Franco–Espanolas (ESP)
/80
Hoegaarden (BEL) 5
Champagne Perrier Joet 2006(FR)
/280
Châteauneuf-Du-Pape Galévan (FR)
/90
New Belgium Rampant Imperial IPA (CO) 7
Bordeaux Château Capbern Gasqueton (FR)
/120
Bold Rock Craft Cider (VA) 6
The Basset
Knob Creek Rye, Fernet, Lemon, Brown Sugar
Corpse Reviver Reimagined
Hendricks, Cointreau, Lillet Red, Rhubarb Bitters
The Bees-Knees
House infused Vanilla Vodka, Honey, Fresh Juice
Bubbles
Prosecco Moletto (IT)
Malbec Château Lagrezette (FR)
/120
Domestic Bottles 4
Goose Island Sofie (IL) 7
Samuel Smith Organic Chocolate Stout (ENG) 6
Bordeaux Château Bernadotte (FR)
/140
Samuel Smith Organic Cider (ENG) 6
Pinot Noir Ladoix Ler Cru La Corvee (FR)
/160
Tall Tales Bonnie & Clyde Double IPA (MD) 7
Cabernet Artemis (CA)
Cabernet Mt. Brave (CA)
Merlot Tamber Bay (CA)
/160
Ocean City Brewing Nuckin’ Futs (MD) 6
/180
/200
Call (302) 376-7956 for private parties & catering events