docLES DESSERTS - $9 Crème Brûlée Napoléon Crumble aux Fruits
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LES DESSERTS - $9 Crème Brûlée Napoléon Crumble aux Fruits
L ES D ESSERTS - $9 L ES D ESSERTS - $9 Crème Brûlée Crème Brûlée Chilled vanilla custard with caramelized sugar top Chilled vanilla custard with caramelized sugar top * Château Roûmieu-Lacoste, Sauternes 2012 - 12 * Château Roûmieu-Lacoste, Sauternes 2012 - 12 Napoléon Napoléon Lemon & berry Napoleon with crème Chantilly Lemon & berry Napoleon with crème Chantilly * Domaine Patrick Baudouin, Coteaux du Layon 2011 - 10 * Domaine Patrick Baudouin, Coteaux du Layon 2011 - 10 Crumble aux Fruits Crumble aux Fruits Seasonal fruit crisp with vanilla ice cream Seasonal fruit crisp with vanilla ice cream *Ferreira Ruby Port - 8 *Ferreira Ruby Port - 8 Bugnes Bugnes Fritters with caramel & chocolate sauce Fritters with caramel & chocolate sauce *Ferreira 20 yr Tawny Port - 14 *Ferreira 20 yr Tawny Port - 14 Pain Perdu Pain Perdu Fig & Brown Butter bread pudding with caramel sauce & vanilla ice cream Fig & Brown Butter bread pudding with caramel sauce & vanilla ice cream * Château d’Orignac, Pineau des Charentes - 10 * Château d’Orignac, Pineau des Charentes - 10 Gâteau au Chocolat Gâteau au Chocolat Chocolate cake with caramel-hazelnut mousse & chocolate ganache Chocolate cake with caramel-hazelnut mousse & chocolate ganache * Domaine Madeloc Robert Pages Banyuls Rouge - 10 * Domaine Madeloc Robert Pages Banyuls Rouge - 10 ASK YOUR SERVER FOR TODAY’S SELECTIONS » ASK YOUR SERVER FOR TODAY’S SELECTIONS » Glace or Sorbet - 7 Glace or Sorbet - 7 Fromage - 12 Fromage - 12 * Georges Puig "Pyror" Rancio - 10 * Georges Puig "Pyror" Rancio - 10 *Suggested pairings *Suggested pairings
