DESSERTS Pastry Chef, Fabrice Leray

DESSERTS
Iced Hazelnut Coffee Parfait
Praliné Feuilletine, Bitter Orange Jelly
Sumatra Coffee Espuma
Ferreira, ‘Dona Antonia Reserva,’ 7yr White Port, Portugal $12
Masala Chai Panna Cotta
Dulcey Chocolate Crémeux
Fluffy Sponge, Red Kuri Pumpkin
Wild Flower Honey-Pecan Ice Cream
Orsolani, Erbaluce, ‘Sule,’ Caluso Passito, Piemonte, Italy $20
Raspberry Lemon Sablé Breton
Mascarpone Chantilly
Raspberry Red Poppy Opaline,Yuzu Ice Cream
Kracher, Zweigelt, Beerenauslese, Burgenland, Austria 2013 $25
Exotic Bomb
Caramelized Pineapple, Bourbon Vanilla
Coconut Meringue, Passion Fruit-Mango Sorbet
King Family, Petit Manseng, ‘Lorely,’ Monticello, Virginia $14
Everything Chocolate
Ocoa Chocolate Rocher, Milk Chocolate Lactée
White Chocolate Powder, Cocoa Nib Ice Cream
Leacock’s, Bual, Madeira 1966 $60
or
Broadbent, Colheita, Madeira 1996 $16
Speculoos and Salted Caramel Stone
Salted Caramel Custard, Speculoos Froth
Green Apple Marshmallow
Roumieu- Lacoste, Sauternes, Bordeaux, France 2012 $25
Cheese Cart $25
A personalized tableside plating of unique
artisanal selections from around the world
Customized wine pairing based on your cheese selections
Pastry Chef, Fabrice Leray
AFTER DINNER DRINKS
Selected Dessert Wines and Port- 3oz pour
12
Giacomo Bologna, ‘Braida,’ Moscato d’Asti, Italy
13
Giacomo Bologna, ‘Braida,’ Braquetto d’Aqui, Italy
15
Château Bellevue, Monbazillac
Bordeaux, France 2011
16
Michael Shaps, Cabernet Franc, ‘Raisin d’Etre’
Virginia 2012
18
La Giaretta, Corvina Blend, Valpolicella Superiore, Recioto, Veneto, Italy 2007
20
Castello di Poppiano, Vin Santo, Tuscany, Italy 2006
25
Ferreira, ‘Dona Antonia,’ 20 Year Tawny Port, Porto
40
Dow’s Ruby Port, Porto 1985
Cognacs- 2oz pour
18
25
35
100
185 Hennessy Paradis
375 Richard Hennessy (1oz pour available)
Kelt, ‘Tour de Monde’ Grand Champagne,VSOP
Gilles Brisson, 1er Cru de Cognac, XO
Maison Surrenne, Grande Champagne, XO
Tesseron, ‘Exception Lot No. 29’ XO
500 Rémy Martin Louis XIII (1oz pour available)
Armagnacs- 2oz pour
30
Darroze, ‘Domaine de Bertruc,’ 1990
45
Darroze, ‘Domaine de Lemarquette,’ 1979
240 Castarède, Armagnac 1924
200 Castarède, Armagnac 1931
195 Castarède, Armagnac 1934
190 Castarède, Armagnac 1939
185 Castarède, Armagnac 1941
150 Castarède, Armagnac 1942
Eaux de Vie- 2oz pour
22
Berta, Grappa, ‘Elisi,’ Piemonte, Italy
45
Berta, Nebbiolo Grappa, “Tre Sol Tre” 10 yr Barrique Aged, Piemonte, Italy
20
G.E. Massenez, ‘Poire Prisonnière’, Alsace, France
25
Germain Robin, Zinfandel, Ukiah, California
Please Inquire after our Vintage Madeira Collection and
Additional Selections