17. PERARD Garlic Sauce - PERARD
Transcription
17. PERARD Garlic Sauce - PERARD
Specifications Code Article : RO12 / RO Date de révision : 25/10/2013 Régals du Touquet GARLIC SAUCE DESCRIPTION Composition: Allergen(s): Ionization: GMO: Colza oil, water, garlic, salt, pepper, sugar, natural flavours, modified starch, tara gum, xanthan gum, arabic gum, cellulose gum. Hasn’t been treated with ionising radiation. Contains no ingredient that has been treated with ionising radiation. GM-free. SPECIFICATIONS PHYSICO-CHEMICAL CHARACTERISTICS: pH: Between 4,5 and 6. MICROBIOLOGICAL CHARACTERISTICS: Stable after incubation at 37 °C and 55°C. PROCESSING: Sterilisation. PACKAGING Glass jars. Net weight: 60 g (gross weight: 125 g) Gencod : 3 29 59 80 511 548 DISTRIBUTION CONDITIONS Boxes of 12 jars 12 pots (l : 16,5 cm x w : 11 cm x h : 10 cm) = 1,5kg. PRESERVATION BBD: 2 years at room temperature. REGALS DU TOUQUET Z.A.E. Avenue Georges Besse 62520 LE TOUQUET Téléphone : 00 33 (0)3 21 94 09 90 – Fax : 00 33 (0)3 21 94 09 99 Site : soupesmarines.com – E-mail : [email protected]