Afternoon Menu - Neiman Marcus Honolulu
Transcription
Afternoon Menu - Neiman Marcus Honolulu
W I N E S E L E C T I O N S CHAMPAGNE & SPARKLING WINES BY THE GLASS GLORIA FERRER private cuvée brut, sonoma county nv 12 NINO FRANCO “rustico” prosecco di valdobbiadene, italy nv 12 NICOLAS FEUILLATTE VEUVE CLICQUOT brut “yellow label”, reims nv 23 LIGHT WHITES BY THE GLASS PINOT GRIGIO d’luscious demi-sec rosé, épernay nv 18 mazzoni, montalcino 2015 12 CHENIN BLANC foxen ernesto wickenden “old vines”, santa maria valley 2014 12 GARGANEGA buglioni winery “il disperato”, veneto 2012 12 RIESLING dr. thanisch qba, mosel 2014 10 loveblock, marlborough 2014 11 SAUVIGNON BLANC CHARDONNAY BY THE GLASS NEIMAN MARCUS santa barbara county 2014 12 ROMBAUER napa valley 2014 14 sonoma coast 2013 20 KISTLER ROSÉ BY THE GLASS côtes de provence 2015 11 CHÂTEAU MIRAVAL EXCITING REDS BY THE GLASS PINOT NOIR au bon climat, santa barbara county 2015 12 ITALIAN RED vietti “perbacco” nebbiolo, piedmont 2013 10 ZINFANDEL frank family vineyards, napa valley 2013 15 raymond reserve selection, napa valley 2012 14 MERLOT SYRAH stags’ leap winery petite syrah, napa valley 2013 15 CABERNET SAUVIGNON BY THE GLASS WILLIAM HILL ESTATE 031 - Sept 2016 NEWTON VINEYARD napa valley 2012 18 MERITAGE BY THE GLASS red label claret, napa valley 2012 14 SAKE BY THE GLASS SAKE kubota “koujyu” junmai ginjyo, niigata, japan 10 A F T E R N O O N M E N U MARIPOSA POKE hamachi, salmon, ahi, cucumber, maui onion, ogo, garlic-chili, brown rice 20 * cal 280 fat 8g sat fat 1g chol 50 mg sodium 520 mg carbs protein 22 g 29 g BURATTA pancetta, melted leeks, ho farms tomato confit, kale pesto 15 | cal 820 MARIPOSA SALAD mixed baby greens, shaved fennel, sweet onions, vine ripe tomatoes, white balsamic vinaigrette • 14 | cal 170 APPLEWOOD SALMON SALAD lightly smoked, field greens, shaved maui onion, sonoma goat cheese, spiced pecans, champagne papaya vinaigrette • 26 | cal 500 CHILLED CRAB SALAD hearts of palm, butter lettuce, avocado, baby radish, green goddess dressing 29 | cal 420 LOBSTER CLUB bacon, roasted peppers, avocado, mayonnaise THE MARIPOSA BURGER all natural big island beef, melted cheddar, basil-tarragon aïoli, grilled onions, lettuce, tomato, potato kaiser bun, sweet potato fries 30 | cal 770 18.5 * | cal 990 MARINATED SKIRT STEAK grilled yukon potatoes, garlic-parmesan kale, salsa verde, pickled red onions 26 | cal 790 031 - Sept 2016 A F T E R N O O N M E N U LAKSA SEAFOOD CURRY clams, black tiger shrimp, fresh fish, vegetable julienne, steamed rice 28 | cal 850 ORECCHIETTE PASTA housemade italian sausage, roasted eggplant, cherry tomatoes, broccolini, olive oil garlic sauce, crumbled goat cheese 22 | cal 940 BARBECUED grilled avocado, shaved maui onions, citrus-beet TIGER PRAWNS gazpacho, ricotta salata • 18 cal fat sat fat chol sodium 280 17 g 3 g 170 mg 380 mg KAHUKU CORN CHOWDER ASSORTED CHEESE FROM AROUND THE WORLD celery, potato, chive carbs protein 13 g 21 g 8/11 | cal 120/190 served with house-baked lavosh, fruit & nuts choice of 3 15 | choice of 5 18 * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. BENEFIT Cuisine for a healthier lifestyle 031 - Sept 2016 • GLUTEN-FREE W I N E S E L E C T I O N S CHAMPAGNE & SPARKLING PIPER-HEIDSIECK brut, reims nv 45 half bottle KRUG grande cuvée, reims nv 185 half bottle GLORIA FERRER private cuvée brut, sonoma county nv 12 glass 49 bottle NINO FRANCO “rustico” prosecco di valdobbiadene, italy nv 12 glass 49 bottle ÉTOILE brut rosé, north coast nv 16 glass 65 bottle DOMAINE CARNEROS ESTATE brut cuvée, napa valley 2011 70 bottle NICOLAS FEUILLATTE brut, épernay nv 16 glass MOËT ET CHANDON NICOLAS FEUILLATTE DELAMOTTE VEUVE CLICQUOT BOLLINGER DOMAINE EGLY-OURIET DOM PÉRIGNON 80 bottle brut réserve, épernay nv 16 glass 80 bottle d’luscious demi-sec rosé, épernay nv 18 glass 85 bottle brut, le mesnil-sur-oger reims nv 110 bottle brut “yellow label”, reims nv special cuvée brut, ay nv 23 glass 110 bottle 24 glass 115 bottle tradition grand cru brut, ambonnay nv épernay nv 2004 118 bottle 300 bottle KRUG brut, reims nv 2000 LIGHT WHITES VERDEJO bodegas y viñedos “shaya”, rueda 2014 46 bottle 450 bottle MUSCADET domaine tourmaline, melon de bourgogne, loire valley 2014 46 bottle PINOT GRIS/PINOT BLANC PINOT GRIGIO au bon climat, sonoma county 2014 11 glass mazzoni, montalcino 2015 12 glass 48 bottle 50 bottle PINOT GRIS elk cove vineyards, willamette valley 2014 12 glass 50 bottle CHENIN BLANC foxen ernesto wickenden “old vines”, santa maria valley 2014 12 glass 52 bottle PINOT GRIGIO livio felluga, friuli colli orientali 2014 14 glass 68 bottle AROMATIC WHITES VIOGNIER miner simpson vineyard, central california 2011 30 half bottle VIOGNIER domaine de triennes, provence 2015 11 glass 48 bottle GARGANEGA buglioni winery “il disperato”, veneto 2012 12 glass 52 bottle 031 - Sept 2016 W I N E S E L E C T I O N S RIESLING GUNDERLOCH “jean-baptiste” kabinett, rheinhessen 2014 11 glass 48 bottle GUNDERLOCH nackenheim rothenberg spätlese, rheinhessen 2012 11 glass 48 bottle DR. THANISCH qba, mosel 2014 10 glass 40 bottle SAUVIGNON BLANC sonoma county 2014 26 half bottle MATANZAS CREEK KENZO ESTATE “asatsuyu”, napa valley 2014 21 3oz glass 79 half bottle 150 bottle DOMAINE DU SALVARD LOVEBLOCK FIDDLEHEAD CELLARS delaille, cheverny 2014 11 glass marlborough 2014 11 glass 48 bottle 50 bottle “happy canyon”, santa ynez valley 12 glass 58 bottle CHARDONNAY NEIMAN MARCUS LOUIS JADOT FRANCIS FORD COPPOLA DOMAINE LAROCHE JEAN-CLAUDE BOISSET STAG’S LEAP LAGUNA RANCH VINEYARDS AU BON CLIMAT santa barbara county 2014 12 glass 50 bottle pouilly-fuissé, burgundy 2014 29 half bottle votre santé 2013 48 bottle “laroche st. martin” chablis, burgundy 2015 50 bottle “les ursulines”, burgundy 2013 12 glass 50 bottle “hands of time”, napa valley 2014 50 bottle russian river valley 2014 14 glass 60 bottle sanford & benedict, santa rita hills 2014 65 bottle ROMBAUER napa valley 2014 14 glass NEYERS RANCH carneros district, napa valley 2013 68 bottle BOUCHARD PÈRE ET FILS PATZ & HALL JORDAN WINERY DOMAINE LONG-DEPAQUIT FAR NIENTE KISTLER 65 bottle beaune du château 1er cru, burgundy 2009 70 bottle dutton ranch, russian river valley 2014 85 bottle sonoma county 2013 90 bottle chablis 1er cru, “les vaucopins” 2012 90 bottle napa valley 2014 18 glass 91 bottle sonoma coast 2013 20 glass 130 bottle ROSÉ KENZO ESTATE “yui”, napa valley 2015 21 3oz glass 79 half bottle 150 bottle 031 - Sept 2016 CHÂTEAU MIRAVAL côtes de provence 2015 11 glass 50 bottle W I N E S E L E C T I O N S PATZ & HALL BOUCHARD PÈRE ET FILS PINOT NOIR sonoma county 2012 52 half bottle le corton grand cru, burgundy 2013 120 half bottle FLOR DE CAMPO central coast 2014 11 glass AU BON CLIMAT santa barbara county 2015 12 glass CRAGGY RANGE “te muna road”, martinborough 2012 67 bottle WILLAMETTE VALLEY VINEYARDS AU BON CLIMAT estate 2014 14 glass 50 bottle 56 bottle 65 bottle “la bauge au-dessus”, santa maria valley 2012 80 bottle LOUIS JADOT gevrey-chambertin, burgundy 2012 112 bottle BOUCHARD PÈRE ET FILS chambolle-musigny, burgundy 2014 120 bottle KISTLER russian river valley 2013 20 glass 150 bottle BEAUJOLAIS CHÂTEAU DES JACQUES GAJA VIETTI ISOLE E OLENA POGGIO AL TESORO PRUNOTTO BAROLO GAJA TENUTA SAN GUIDO moulin-à-vent 2012 60 bottle ITALIAN REDS brunello di montalcino 2010 80 half bottle “perbacco” nebbiolo, piedmont 2013 10 glass chianti classico, tuscany 2013 10 glass 50 bottle 52 bottle “sondraia” cabernet blend, tuscany 2009 65 bottle nebbiolo, piedmont 2008 85 bottle “ca’marcanda promis”, tuscany 2013 85 bottle “guidalberto”, tuscany 2013 100 bottle GRENACHE E. GUIGAL DOMAINE LES MILLE VIGNES côtes du rhône, southern rhône 2012 11 glass 50 bottle “atsuko”, fitou, anguedoc 2012 120 bottle ZINFANDEL ROMBAUER napa valley 2014 14 glass 65 bottle FRANK FAMILY VINEYARDS napa valley 2013 15 glass 70 bottle MERLOT RAYMOND CHÂTEAU BELLES-GRAVES DUCKHORN reserve selection, napa valley 2012 14 glass 63 bottle lalande de pomerol 2009 68 bottle napa valley 2012 18 glass 87 bottle 031 - Sept 2016 W I N E S E L E C T I O N S CABERNET SAUVIGNON STAG’S LEAP WINE CELLARS KENZO ESTATE “artemis”, napa valley 2012 23 glass “rindo”, napa valley 2013 23 3oz KENZO ESTATE “ai”, napa valley 2011 220 half bottle FRANCIS FORD COPPOLA “director’s cut”, alexander valley 2013 60 bottle WILLIAM HILL ESTATE napa valley 2012 18 glass 79 bottle FRANK FAMILY VINEYARDS napa valley 2013 16 glass 80 bottle JUSTIN paso robles 2014 16 glass 80 bottle FREEMARK ABBEY napa valley 2012 18 glass 90 bottle NEYERS RANCH JORDAN WINERY HEITZ CELLAR napa valley 2011 120 bottle KENZO ESTATE “rindo”, napa valley 2013 180 bottle SILVER OAK CAYMUS CHÂTEAU LATOUR 55 half bottle 90 half bottle napa valley 2012 95 bottle alexander valley 2011 120 bottle napa valley 2011 180 bottle special selection, napa valley 2013 260 bottle “le pauillac”, bordeaux 2006 275 bottle SYR AH TORBRECK woodcutters shiraz, barossa valley 2013 14 glass 60 bottle STAGS’ LEAP WINERY petite syrah, napa valley 2013 15 glass 70 bottle MERITAGE OPUS ONE KENZO ESTATE napa valley 2012 160 half bottle “murasaki”, napa valley 2012 225 half bottle NEWTON VINEYARD red label claret, napa valley 2012 14 glass 65 bottle STAG’S LEAP WINE CELLARS “hands of time”, napa valley 2013 16 glass 80 bottle CHATEAU STE. MICHELLE JOSEPH PHELPS OPUS ONE “artist series”, columbia valley 2012 80 bottle “insignia”, napa valley 2012 275 bottle napa valley 2012 360 bottle SAKE & SHOCHU SHOCHU iichiko “blu”, japan 50 bottle SAKE kubota “koujyu” junmai ginjyo, niigata, japan 10 glass 55 bottle SAKE kubota “manjyu” junmai daiginjyo, niigata, japan 100 bottle 031 - Sept 2016 Duane Kawamoto, General Manager Marc Freiberg, Executive Chef NM HONOLULU 031 - Sept 2016 BEER SELECTIONS LOCAL ALOHA BEER RED ALE 7 PRIMO 7 MAUI BIKINI BLOND LAGER 7 MAUI BIG SWELL IPA 7 BIG ISLAND BREWHAUS OVERBOARD IPA 22 oz. 18 MAINLAND COORS LIGHT 7 LOST COAST BREWERY GREAT WHITE ALE 7 IMPORTED CORONA mexico 7 HEINEKEN holland 7 SAPPORO japan 7 CHIMAY BLUE LABEL ALE KOSHIHIKARI ECHIGO ERDINGER ALCOHOL-FREE belgium 7 japan, 17 oz. 9 germany 7 C H I L L E D B E V E R A G E S MARIPOSA PLANTATION TEA MARIPOSA PUNCH OLD-FASHIONED LEMONADE TEXAS COOLER HALEAKALA ICED COCO COFFEE ICED TEA SORBET FLOAT ACQUA PANNA® S.PELLEGRINO® cassis tea, splash of guava and pineapple juices 5 guava, orange and pineapple juices 5 freshly squeezed 5 prickly pear, citrus flavors, mint 5 coconut and pineapple juices, swirled with strawberry 5 coconut syrup, splash of cream 5.5 mango, lemon or strawberry sorbet 6.5 premium still water (500ml/1L) 4/8 sparkling water (500ml/1L) 4/8 031 - Sept 2016