Aria Events Holiday 2016 Bardot Menu

CHRISTM AS ON THE
CHA MPS-ELYSÉES
First Course
choice of
CHILLED LOBSTER SALAD
burgundy black truffle, celeriac remoulade
CHESTNUT & FOIE GRAS SOUP
vegetable matignon à la jean louis palladin
ENDIVES, WALNUTS & BLUE CHEESE
watercress, market apples, toasted walnuts, bleu des causses
honey-banyuls gastrique
DOPFF & IRION PINOT BLANC, ALSACE 2013
Main Course
choice of
ROASTED TURKEY
wild mushroom and leek stuffing, vin jaune gravy
DOMAINE EMILE BEYER RIESLING, ALSACE 2011
CHOUCROUTE GARNIE
sausage, smoked pork, sauerkraut, fingerling potatoes, grain mustard
14 OZ DOUBLE-CUT RIB EYE*
$20 supplement served with sauce au poivre
DOMAINE CHEYSSON CHIROUBLES, BEAUJOLAIS 2013
family style side dishes
SALAD VERTE
gem lettuce, dijon vinaigrette
BLISTERED GREEN BEANS
lemon-butter, almonds
SMOKY MASHED POTATOES
WINTER FRUIT COMPOTE
Dessert
choice of
MILLE FEUILLE
caramelized puff pastry, vanilla crème pâtissière
BUCHE DE NOEL
pistachio, chantilly, chocolate buttercream
menu $69
optional wine pairing $30
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.