New Year`s Eve 2007
Transcription
New Year`s Eve 2007
EVENING STANDARD RESTAURANT MENU 3 Courses £30.00 with a glass of Chandon Brut Fromage de chèvre Poitou goat’s cheese pastry parcel, pepper piperade, honey and basil dressing Tomates héritage, mozzarella buffalo Heritage tomatoes, buffalo mozzarella, basil and black olive dressing Saumon fumé Forman’s London cured smoked salmon, condiments, Melba toast _________ Melon, pastèque et jambon de Bayonne Charente’s melon, compressed watermelon, Bayonne ham, pine nut and maple dressing Cuisse de lapin Provençal braised rabbit leg, artichokes, tomatoes, olives, peppers, courgettes Artichaut, fromage de chèvre Braised globe artichoke and seared goat’s cheese, sour provençal vegetables, Espelette crumble Thon rouge Grilled yellowfin tuna, mini ratatouille and black olives, basil pesto, yuzu dressing Souris d’agneau Lavender and honey slow cooked lamb shank, pomme purée and spring onions _________ Gâteau au fromage, vanille et cassis Vanilla and blackcurrant cheesecake Crème cuite vanille et fruit rouges Vanilla panna cotta and summer English berries Bavarois à l’abricot, sorbet vanille, abricot et fleur de sel, crumble lavande Apricot Bavarian, apricot, vanilla and fleur de sel sorbet, lavender crumble Fondant au chocolat Dark chocolate and confit orange fondant, Matcha ice cream _________ Side dishes are available at an additional cost Please ask your waiter Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill 20% VAT included