List approved expert laboratories (NF102)

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List approved expert laboratories (NF102)
Validation of alternative analysis methods
Agri-food application (NF102)
LIST OF APPROVED EXPERT LABORATORIES (Issue on 09-November-2016)
Expert Laboratory
ADRIA Développement
Address
ZA de Creac’h Gwen
29196 QUIMPER cedex (France)
Approved domain
All methods for food
microbiological analysis*
Contact: Mrs RANNOU
Phone: +33 (0)2 98 10 18 18
Fax: +33 (0)2 98 10 18 08
mailto: [email protected]
Web: www.adria.tm.fr
ACTALIA - Cecalait
Rue de Versailles
39801 POLIGNY (France)
Enumeration of microorganisms
Colony count technique at 30°C
(ISO 4833)
Phone: +33 (0)3 84 73 63 20
Fax: +33 (0)3 84 73 63 29
mailto: [email protected]
Web: www.cecalait.fr - www.actalia.eu
Enumeration of -glucuronidasepositive Escherichia coli Colony count technique at 44°C
(ISO 16649-2)
Contact: Mrs ROLLIER
Enumeration of coagulasepositive Staphylococci (ISO
6888-2)
Detection of Salmonella (NF EN
ISO 6579)
Detection and enumeration of
Listeria spp and Listeria
monocytogenes (NF EN ISO
11290-1 and 2)
Analysis of veterinary residues in
milk
ACTALIA - Pôle Contrôle et
qualité
Laboratoire de Microbiologie
Boulevard du 13 juin 1944 - BP 2
14310 VILLERS BOCAGE (France)
Contact: Mr FIGWER
Phone: +33 (0)2 31 25 43 00
Fax: +33 (0)2 31 77 49 33
mailto: [email protected]
Web: www.actalia.eu
* See next page.
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Detection of Salmonella (NF EN
ISO 6579)
Detection of Listeria spp and
Listeria monocytogenes (NF EN
ISO 11290-1)
NF102 - NF VALIDATION (Agri-food application)
List of approved Expert Laboratories (Issue dated 09-November-2016)
Expert Laboratory
ANSES – Laboratoire de
Fougères
Address
10B rue Claude Bourgelat - Javené
CS 40608
35306 FOUGERES Cedex (France)
Approved domain
Analysis of veterinary residues
in food
Contact: Mrs GAUDIN
Phone: +33 (0)2 99 94 78 78
Fax: +33 (0)2 99 94 78 99
mailto: [email protected]
Web: www.anses.fr
ISHA
(Institut Scientifique d’Hygiène
et d’Analyse)
Contact: Mr LE NESTOUR
LABORATOIRE DE
TOURAINE
25 Avenue de la République
91300 MASSY (France)
All methods for food
microbiological analysis*
Phone: +33 (0)1 69 79 31 50
Fax: +33 (0)1 64 47 15 44
mailto: [email protected]
Web: www.isha-analyse.fr
Z.I. N°1 du Papillon
3 Rue de l’Aviation
37210 PARÇAY-MESLAY (France)
All methods for food
microbiological analysis*
Contact: Mr GAILLARD
Phone: +33 (0)2 47 29 44 47
Fax: +33 (0)2 47 29 44 00
mailto: [email protected]
Web: www.laboratoiredetouraine.fr/
SILLIKER - Mérieux
NutriSciences
ZI Vert Galant
21 Avenue des Gros chevaux
95310 ST OUEN L’AUMÔNE (France)
Detection of Listeria spp and
Listeria monocytogenes (NF EN
ISO 11290-1)
Contact: Mr CROCIANI
Phone: +33 (0)1 34 41 13 36
Fax: +33 (0)1 34 41 13 11
Mailto: [email protected]
Web: www.merieuxnutrisciences.com
* For more precision about reference methods included in the approved domain of each Expert Lab, consult
their accreditation certificates available on the website of the Cofrac (French accreditation body http://www.cofrac.fr/en/home).
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