À l`affiche / What`s on - Doustre et Plateau des Étangs

À l'affiche / What's on
in and around La Roche-Canillac
N° 45
JUNE 2016
From April to September
LE MARCHÉ DES ARTS
At the market in La Roche
Every Sunday
A diferent artstc theme
Friendly atmosphere
Amateur artsts
Come and share your skills
In June
5 : photography
8th : sewing
19th : modelling
26th : drawing
th
Contact : Louis, 06 87 34 36 70
[email protected]
Through the magnifying glass : we suggest looking at the small details - ofen charming of a work of art. This month, The Adoraton of the
Mystc Lamb. This Ghent altarpiece is a very large and complex polyptych by the van Eyck brothers completed in 1432. To see the whole
polyptych and fnd the plants in that context : htp://closertovaneyck.kikirpa.be/#home
OPENING OF THE BOULANGERIE DES COURRIJOUX
WEDNESDAY 1ST JUNE 2016 IN LA ROCHE CANILLAC
3 Place de Collonges la Rouge, at the Mairie
Opening hours: from Tuesday to Saturday from 8am to 12.30pm and
4.30pm to 7pm. Sundays: from 8am to 12.30pm. Closed on Monday
EVENTS IN LA ROCHE CANILLAC FOR YOUR DIARY
Friday 22nd July : Medieval night market Get your fancy dress ready !
th
6 & 7th August: Fête de l'étang de La Borde, 12th August : Night Market
Organised by the Comité des fêtes
Friday 3rd June - TULLE
THE EPICERIE OF LA ROCHE FEATURED IN FRANCE 3 in the local news on 23 rd May :
htp://france3-regions.francetvinfo.fr/limousin/emissions/jt-local-1920-pays-de-correze Centre aquarécréatf
The Epicerie is open between 8.30am and 12.30pm and 3pm and 7pm
Contact : 09 72 56 12 58 - [email protected]
BALAD'OC, 1st OCCITAN FESTIVAL IN TULLE
From the 1st to the 4th of June, Tulle will become the capital of the Occitan cultures.
Ballad’Oc will dig into the roots of the Limousin’s Troubadour legacy to promote the
knowledge or re-discovery of the cultural and linguistc heritage of the Occitan /
Limousin traditon. Free entry. Reservaton essental
Informaton & booking : 05.55.21.73.96 ou [email protected]
For more informaton : htp://www.ville-tulle.fr/node
CONCERT : NADAU on Saturday 4th June at 9pm in the Salle de l’Auzelou, TULLE
With such an eclectc mix of bagpipes from the Landes, electric guitar, traditonal
songs and music - and the partcipaton of thousands of people singing together this two-hour bilingual show will alternate humour with tenderness and cheekiness
with poetry.
Informaton & booking : 05 55 26 59 61 Ofce du Tourisme
If you wish organise a concert with NADAU : [email protected]
Contact concerts: 05 59 83 36 06
NADAU - 34 Carrèra de capsus 64170 LABASTIDE CEZERACQ
NUIT DE L'EAU, entertainment
Infos : www.ville-tulle.fr/node
VISIT THE GARDENS OF ARSAC – 19200 SAINT FREJOUX
This structured pleasure garden founded by passionate gardeners 30 years ago won the
label “Jardin Remarquable”. It is divided into 13 separate areas, each with their own
character but conceived in soothing subtle shades of greys, greens and blues.. The
Japanese Garden is astonishing. There is something for everyone to enjoy, whether they
be children or adults, gardeners or simple people interested the pleasures of a gentle
and peaceful stroll… Visitors can enjoy restng on the benches or in designatedd sitng
areas or staying as bed and breakfast guests. Those in a wheelchair can also enjoy the
gardens with a litle assistance. Guide-sheets are also available and there are some
covered informaton areas. The gardeners/owners are around to answer questons during
weekends. Free of charge. Saturday 4th & Sunday 5th-- - 2pm, tour with the owners.
Informaton : 06 33 62 86 99 – [email protected] - www.jardinarsac.canalblog.com
On 3rd, 4th and 5th June, the directons régionales des afaires culturelles (DRAC) organise a program
of those gardens which partcipate in Rendez-vous au jardin (for the Corrèze, see p 20-22)
htp://rendezvousauxjardins.culturecommunicaton.gouv.fr/Dans-votre-region
DISCOVER
PLANTS AND THE POETRY OF THEIR VOCABULARY
THALAMUS(noun)
From the Greek thalamos meaning nuptal bed
It is the dome or column-shaped receptacle to
which are atached the fertle vertcils
(androecia, genecia) in the Thalamifore
fowers (among others).
Dictonnaire visuel de botanique
de Maurice Reille. Ulmer, 2014.
In this Rosacea belonging to the Calicifore group, the feshy
thalamus will turn into a strawberry (Fragaria vesca)
The thalamus is very long in the Magnolia fowers
Here : Magnolia grandifora
5th JUNE in CORNIL (19150)
Discover the unknown virtues of
aromatc and “undesirable” plants
What can they tell us about the
ground? How can one improve
biodiversity? Workshop with
Gu illau m e Lap e yr e , lan d sc ap e
gardener and teacher and Solène
Pérémarty, who loves cooking using
wild plants. From 9am to 5pm.
Donatons welcome.
Tel: 05 55 26 49 98
Lauconie - Le Batement d'Ailes
UNTIL 5th JUNE in ÉGLETONS
Multmedia exhibiton
The Flemish primitve painters
The Centre de Découverte du Moyen
Âge hosts an original mult-media
exhibiton on the theme of Flemish
primitve paintng and the works of
some of the greatest painters: Van
Eyck, Memling, Van der Weyden.
Free of charge
From 17th to 19th June in NAVES
Journées natonales de l'archéologie.
The archeologic site of TINTIGNAC will be
open from 2pm to 6pm.
Free guided tours at 2.30pm and 4pm.
Site de Tintgnac- 19460 NAVES
Informaton : 05 55 93 64 39
& 05 55 26 21 70
[email protected]
Htp://tntgnac.wix.com
Informaton : 05 55 93 29 66
A Recipe : Celeriac and Potatoes gratn
Ingredients (serve six) : 1 handful of herbs (fresh thyme, rosemary, sage), 2 onions, 500g potatoes, 750g celeriac, 2 tbsp olive oil, 1
clove garlic, 400ml organic vegetable stock, 50g buter, stale breadcrumbs
Preparaton : Pre-heat the oven Th. 6 (200° C). Finely chop the herbs, then peel and thinly slice the onions, potatoes and celeriac.
Heat the oil in a frying pan and sauté the onions with most of the herbs untl sof. Cut the garlic in half and rub over a baking dish,
then layer the potatoes in a dish with the onions and celeriac and season well. Pour over the vegetable stock and top with knobs of
buter, then cover with tn foil and bake for 45 minutes. Mix the breadcrumbs with the rest of the herbs and a drizzle of oil. Afer 45
minutes, remove the foil, sprinkle over the breadcrumbs and bake for a further 15 to 20 minutes, or untl golden.
Other sectons will be added according to your/our ideas
Please don't hesitate to inform us before the 20 th of the preceding month of your news, ideas, tps : [email protected]
If you do not wish to receive any informaton from us please let us know by responding to this e-mail
This monthly newsleter is writen by Patricia Clément & Annie Franklin