La Mer Dessert Menu - June 2013

Dessert Menu
Sphère comme une Noix de Coco, Leger Biscuit au Thé Matcha et Menthe, Croustillant de Rhubarbe
Coconut with Matcha and Mint Sponge, Organic White Honey, Rhubarb and Micro Fennel
Crème de Gruet, Noix Salée, Glace de Beurre de Cacao et Jus de Fruit de la Passion, Ravioli de Chocolat
Cocoa Nib Cream, Cocoa Butter Gelato, Salted Walnuts, Chocolate Ravioli and Lilikoi Curd
Biscuit de Carrote au Müesli et Noix de Cajou, Emulsion d’Ananas, Guymauve de Fromage Blanc,
Glace de Citron Vert à l’Avocat
Carrot with Cashew Sarsaparilla Granola, Pineapple Emulsion, Cream Cheese Marshmallow
and Avocado-Lime Sherbet
Meringue de Fleur de Sureau, Gelée de Café Fumé, Sorbet de Chocolat et Myrtilles
Elderflower Meringue, Kiawe-Smoked Kona Coffee Gelée, Blueberry Pearls
and Chocolate Sorbet
Soufflé Vanille à garnir par Vos Soins
Hawaiian Vanilla Soufflé with Apple Banana Nibs, Guava, Dark Rum and Cajeta Sauce
Wine Accompaniments
Banyuls, Domaine La Tour Vieille, France 12
Sauternes, Château Roûmieu-Lacoste, France 17
Albana Romagna ‘Passito,’ Leone Conti, Italy 20
La Mer Specialty Pressed Coffees
Island of Hawaii, Harens Old Tree Estate, 100% Kona
Island of Hawaii, Koa Estate, 100% Kona Decaffeinated
Island of Hawaii, Rusty’s Hawaiian, 100% Ka’u
Espresso, Cappuccino, Selection of Teas
8
Cognac
Delamain “Très Vénérable” XO 70
A. Hardy XO 36
Hennessy XO 42
Hine “Antique“ XO 40
Martell XO 44
Remy Martin XO 43
Tesseron “Lot 29” XO Exceptionelle 125
Hennessy “Paradis” 125
Remy Martin Louis XIII 265
A. Hardy “Perfection” 750
…This rare unblended, luminous Grande Champagne Cognac
is over 140 years old; a radiant expression of the Colombard grape.
Brandy
Jerez Brandy, Lepanto ‘‘Olorosso’’ 15
Armagnac, Sempé, VSOP 14
Armagnac, Sempé ‘‘Grand Reserve’’ 50
Bas-Armagnac, Darroze ‘‘La Bataille’’, 1966 65
Calvados, Château du Breuil 10
Grappa, Castello Di Barbaresco “Sperss” 30
Marc, Domaine de la Romanée Conti, 1981 105
Eau de Vie 20
Framboise “Raspberry,’’ Quetsch “Yellow Plum,’’
Kirsch “Cherry’’ or Poire Williams “Pear’’
Port
Taylor-Fladgate 2000 32
Fonseca 1985 40
Grahams 1970 60
Taylor-Fladgate “Scion” Pre-1855 Very Old Tawny
Madeira
Barbieto 1948 Malvasia 90
D’Oliveira 1908 Bual 115
D’Oliveira 1900 Moscatel 152
Barbieto 1863 Bual 195
Liqueurs
Grand Marnier “Cuvée du Centenaire” 38
Grand Marnier “Cent Cinquantenaire”
52
Grand Marnier “Quintessence” 95
425