a la carte menu - Le caveau des Lys

A LA CARTE MENU
Starters
FLEUR DE LYS
Smoked salmon, home-made duck foie gras, king prawns,
SALAD
fruits and vegetables
DUCK FOIE GRAS
Home made, and passion gelly, tomato/ strawberry jam,
23€
20.50€
timut pepper
MELON
In rosette, bettroot gazpacho, grilled sweet pepper sorbet
18€
and pickled vegetables
SALMON CEVICHE
And smoked mackerel, quinoa tabbouleh, ginger, herring roe
21€
LANGOUSTINE
Beetroot and celery gazpacho, coconut foam
25€
SWEETS
Earth confections
PAN SEARED VEAL
Wasabi sauce, prunelle potatoes mousseline
28€
PAN SEARED
Black pepper of Kampot, shallot tarte tatin and new
30€
CHAROLAIS BULL
potatoes
KIDNEYS
FILLET
VEAL MEDALIONS
Morel sauce, summer truffles, crunchy vegetables
28€
ROUGIE DUCK
Th aï sauce , caul if l o w e r m o usse l in e
22€
summer truffles and vegetables
19€
MAGRET BREAST
RED QUINOA
RISOTTO
LE CAVEAU DES LYS
A ll dishes are home made
Service included
Sea confections
ROAST MAIGRE
Curry black pearl sauce, red quinoa risotto
25€
ROAST COD
Jerusalem artichoke remoulade with yuzu, virgin sauce, red
lentils
29€
PAN SEARED KING
Anise coffee cream, red quinoa risotto
25€
(fish)
PRAWS
Cheese platter
As so rtm e n t o f f o ur ch ee se s
9 .5 0 €
Delights
CRÈME BRÛLÉE
Parsnip, white chocolate, poppy from Nemours foam
8€
YUZU TART
And meringue, cactus sorbet
8€
FRUIT
Passion and pulple raspberry sorbets
8€
Red berry coulis and popcorn ice cream
8€
CARPACCIO
APRICOT
CRUMBLE
SWEETNESS
Style Fontainebleau, with candied apricots and basil
8.50€
sorbet
CHOCOLATE
Purple raspberry sorbet, menthol custard
8.50€
Style Paris-Brest, praline/ hazelnut ice crea and melted
9.50€
ROYALE
PROFITEROLE
chocolate
TEA OR
With gourmet dessert
11€
COFFEE
LE CAVEAU DES LYS
A ll dishes are home made
Service included