docStarters Fishes Meats - Hotel La Ferme Saint Simeon
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Starters Fishes Meats - Hotel La Ferme Saint Simeon
Starters RED MULLET 43 Minute cooked red mullet, crispy vegetables, citrus dressing GAZPACHO 40 Peas gazpacho, green cabbage cannellonis and crayfish, peas ice-cream HOT FOIE GRAS 44 Pan-fried thin slice of foie gras Red cabbage, juice like Sangria FOIE GRAS 41 Foie gras, strawberry juice, apple breadcrumb, Java black pepper, Sichuan ice-cream LOBSTER ROSETTE 60 Brittany lobster rosette, melting potatoes with curry, light fennel Citrus fruits vinaigrette Fishes BRITTANY LOBSTER 80 Roasted lobster in oven, basil oil, risotto with saffron from Normandy, light herbs butter MONKFISH 58 Monkfish with chorizo, spinach and crayfish, brown juice TURBOT FISH 60 Fillet of wild turbot fish from our coasts, pan-fried chanterelles mushrooms Seasonal mushrooms emulsion SEA BASS 59 Sea bass, creamed fennel, shellfish tartar, carrots emulsion Meats VEAL SWEETBREAD 65 French veal sweetbread marinated in cider from Daufresne House, pleurote mushrooms Mashed of parsnip PIGEON 58 Suprême of pigeon from Normandy, fresh pasta and foie gras chartreuse VEAL 65 Veal fillet marinated with soya and ginger, rolled in sesame Purple carrot mousseline, seasonal vegetables BEEF 56 Fillet of beef, stewed shallots, mashed caramelized cauliflower “Bouchon” Potatoes, hot juice with Calvados Tous nos plats sont « Fait Maison » et sont élaborés sur place à partir de produits bruts Prix nets, taxes et service compris Cheeses Cheeses selection from Bordier House, Normandy and other French regions 22 Desserts “MARA DES BOIS” STRAWBERRY 24 “Mara des Bois” strawberry espuma, Waïna mousse, crispy tuile Strawberry sorbet PEAR * 22* Tartlet in “Belle-Hélène” style, pear poached with cocoa, William pear sorbet APPLE 20 Apple Tatin, hazelnut crumble, thick vanilla cream, Calvados sorbet Apple/hazelnut dressing SUMMER WALK * 24* Rhubarb mousse, raspberry and rosemary cream, strong vanilla ice-cream *To be booked at the beginning of the service Chef de Cuisine : Mickael Lelievre Tous nos plats sont « Fait Maison » et sont élaborés sur place à partir de produits bruts Prix nets, taxes et service compris
