Burgundy Wine Dinner

 Burgundy Wine
Dinner
Burgundy Wine
Dinner
July 28, 2016 July 28, 2016 First Saint Jaques golden raisin, capers, cauliflower, chamomile Louis Latour, Beaune Blanc, 2012 Second Quenelle De Homard lobster quenelle, fines herbes Domaine Jean‐Michel Gaunoux, Meaursault 2012 Third Croque Monsieur Iberico ham, emmental, truffle béchamel, heirloom tomato Joseph Drouhin, Puligny‐Montrachet 2011 Fourth Trois Façons de Canard aged breast, foie, confit drumette, cherries, sage, black pepper Louis Latour, Marsannay Rouge 2014 Fifth Cendres de Chamomille Chèvre frisée, foraged chanterelles, sherry vinegar Domaine Jospeph Voillot,Volnay 2011 Sixth Tartare D’Agneau za’atar, labne, cucumber, scallion Joseph Drouhin, Gevrey‐Chambertin 2012 Seventh Mille – Feuille summer berries Reserve de Lavernette, “Granit”, Brut Nature, Gamay NV
First
Saint Jaques
golden raisin, capers, cauliflower, chamomile
Louis Latour, Beaune Blanc, 2012
Second
Quenelle De Homard
lobster quenelle, fines herbes
Domaine Jean-Michel Gaunoux, Meaursault 2012
Third
Croque Monsieur
Iberico ham, emmental, truffle béchamel, heirloom tomato
Joseph Drouhin, Puligny-Montrachet 2011
Fourth
Trois Façons de Canard
aged breast, foie, confit drumette, cherries, sage, black pepper
Louis Latour, Marsannay Rouge 2014
Fifth
Cendres de Chamomille Chèvre
frisée, foraged chanterelles, sherry vinegar
Domaine Jospeph Voillot,Volnay 2011
Sixth
Tartare D’Agneau
za’atar, labne, cucumber, scallion
Joseph Drouhin, Gevrey-Chambertin 2012
Seventh
Mille – Feuille
summer berries
Reserve de Lavernette, “Granit”, Brut Nature, Gamay NV
* Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS
* Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may
(207) 725-9002  22 Pleasant St., Brunswick, ME 04011  tao-maine.com
(207) 725-9002  22 Pleasant St., Brunswick, ME 04011  tao-maine.com
may increase your risk of foodborne illness.
increase your risk of foodborne illness.